Santana Hunt - Making Desserts with Math!

Please visit our website, www.garethstevens.com. For a free color catalog of all our high-quality books, call toll free 1-800-542-2595 or fax 1-877-542-2596.Library of Congress Cataloging-in-Publication Data Names: Hunt, Santana, author. Title: Making desserts with math! / Santana Hunt. Description: New York: Gareth Stevens Publishing, [2020] | Series: Cooking with math! | Includes bibliographical references and index. Identifiers: LCCN 2019018661| ISBN 9781538245538 (pbk.) | ISBN 9781538245552 (library bound) | ISBN 9781538245545 (6 pack) Subjects: LCSH: Mathematics--Juvenile literature. | Desserts--Juvenile literature. | Desserts--Juvenile literature.

Classification: LCC QA40.5 .H86 2020 | DDC 510--dc23 LC record available at https://lccn.loc.gov/2019018661 Published in 2020 by Gareth Stevens Publishing 111 East 14th Street, Suite 349 New York, NY 10003 Copyright 2020 Gareth Stevens Publishing Designer: Katelyn E. Reynolds Editor: Kate Mikoley Photo credits: Cover, p.. All rights reserved. No part of this book may be reproduced in any form without permission in writing from the publisher, except by a reviewer. Printed in the United States of America Some of the images in this book illustrate individuals who are models. The depictions do not imply actual situations or events.

CPSIA compliance information: Batch #CW20GS: For further information contact Gareth Stevens, New York, New York at 1-800-542-2595. CONTENTS Boldface words appear in the glossary. Yummy Math! In order to follow a great , you need math. Measuring, telling time, subtracting, and multiplying are just some of the skills youll use when making the treats. Who knew math class could produce such tasty results? Ask an adult before using the oven! No-Bake Fudge Measuring is an important part of making desserts. You will use measuring cups and spoons.

Common units, or the amounts used for measuring, used when making desserts are cups, tablespoons, and teaspoons. Some recipes may call for a scale to weigh ! ! NO-BAKE FUDGE Ingredients: 14-ounce can of 2 cups chocolate chips 1 teaspoon vanilla Instructions: Use butter or cooking spray all over a 9 x 9-inch (23 x 23 cm) cake pan. Put chocolate chips and milk into a large microwave-safe bowl. Microwave it for about 1 minute. Stir until smooth and mixed well. Heat for another 30 seconds if needed.

Add vanilla extract. Pour mixture into container. Allow to cool before cutting. Peanut Butter Kiss Cookies A recipe may call for a certain number of an ingredient. You may have more than you need. Youll need to use subtraction to find out the right amount.

Save the leftovers for another recipe! This recipe calls for 30 chocolate kisses. If you roll the mixture of ingredients, called dough, into bigger cookies, you may only need 20 kisses. How many kisses will you have left over? PEANUT BUTTER KISS COOKIES Ingredients: 1 cup peanut butter 1 cup sugar 1 large egg 1 teaspoon vanilla extract 30 chocolate kisses Instructions: Have an adult heat the oven to 350F (177C). Mix peanut butter, sugar, egg, and vanilla in a bowl. Roll dough into small balls and place on a baking sheet. Bake cookies 10 to 12 minutes.

Unwrap chocolates while you wait. Push one chocolate kiss into each baked cookie. Let cool. Cake Bars Recipes commonly give a of time for how long a baked treat will be in the oven. You may use a timer to let you know when to check your cookies or cake. Still, you need to keep an eye on the clock! This recipe says the cake bars will be done baking after 18 to 20 minutes.

This clock shows the time you need to take the cake bars out of the oven. What time does it show? CAKE BARS Ingredients: 1 box yellow cake mix 1 large egg 1 cup white chocolate baking chips 1/2 cup milk 1/3 cup canola oil 1/3 cup rainbow sprinkles Instructions: Have an adult heat the oven to 350F (177C). Mix together all ingredients, except the sprinkles. Spray a 15 x 10 x 1-inch (38 x 25 x 2.5 cm) baking pan with cooking spray. Pour in the mixture and spread evenly. Bake 18 to 20 minutes.

Put sprinkles on top. After it cools, cut into bars. Yogurt-Dipped Bananas Many recipes tell you how many treats you can expect to have when youre done. You may want to make more! You can do this by doubling the recipe, or using two times the amount of each ingredient. You can use multiplication to figure it out! In this recipe, youll cut bananas into two pieces. The recipe makes eight frozen treats! How many treats would you get if you doubled the number of bananas? YOGURT-DIPPED BANANAS
(makes 8 treats) Ingredients: 4 bananas, peeled 6-ounce cup of yogurt, any flavor 2 cups or chopped nuts 8 wood craft sticks Instructions: Spoon yogurt and cereal or nuts into separate bowls.

Line a baking sheet with wax paper. 2. Cut bananas in half and put one craft stick into the bottom of each. Dip bananas in yogurt. Then, roll each banana in cereal or nuts. for about an hour. Glossarycereal: a breakfast food made with grain dessert: sweet food often eaten after a main meal extract: matter pulled from something. Glossarycereal: a breakfast food made with grain dessert: sweet food often eaten after a main meal extract: matter pulled from something.

In cooking, often a flavor. freeze: to put something in a very cold place, such as a freezer, to make it solid ingredient: a food that is mixed with other foods range: a series of numbers that includes the highest and lowest amounts possible recipe: an explanation of how to make food sweetened condensed milk: canned milk with added sugar and a lot of the water taken out Answer Keyp. The measuring cup. You will fill it two times. p. 10 chocolate kisses p. 3: 20 p.m. p. 16 frozen treats For More InformationBooks Eboch, M. Crave-Worthy Candy Confections with a Side of Science. Crave-Worthy Candy Confections with a Side of Science.

North Mankato, MN: Capstone Press, 2019. Levit, Joseph. Lets Explore Math. Minneapolis, MN: Lerner Publications, 2019. Websites2nd Grade Mathwww.mathplayground.com/grade_2_games.html Find math games here! Recipes & Cooking for Kids