The Editors of Food &amp - The Food & Wine Guide to Perfect Pairings: 150+ Delicious Recipes Matched with the Worlds Most Popular Wines

The Food & Wine Guide to
Perfect Pairings

150+ Delicious Recipes Matched with the Worlds Most Popular Wines

Contents

Contributors

HUGH ACHESON is the chef and owner of Five & Ten and The National in Athens, Georgia, and Empire State South and Spiller Park Coffee in Atlanta.

BRUCE AIDELLS is the founder of Aidells Sausage Company and the author of several cookbooks, most recently The Great Meat Cookb ook.

JOS ANDRS is the chef and owner of Jaleo in Washington, DC and several other restaurants in cities worldwide, including Las Vegas, Los Angeles, Miami Beach, Mexico City and Dorado, Puerto Rico.

CATHAL ARMSTRONG is the chef and owner of Restaurant Eve, Eamonns, PX and Hummingbird, all in Alexandria, Virginia.

BANK ATCHARAWAN is a co-owner of The Patio Desserts & Drinks in Las Vegas.

JIMMY BANNOS, JR., is the chef and co-owner of The Purple Pig in Chicago.

MARIO BATALI is the chef and co-owner of Babbo in New York City and more than a dozen other restaurants in cities worldwide, including Las Vegas, Los Angeles and Newport Beach, California, New Haven and Westport, Connecticut, and Singapore. He is also co-owner of Eataly in Manhattan, Chicago and Boston, with a forthcoming location in Los Angeles.

PAUL BERGLUND is the chef at The Bachelor Farmer in Minneapolis.

MARCELO BETANCOURT is the chef at Vik Retreats in Jos Ignacio, Uruguay.

JAMIE BISSONNETTE is a co-chef and co-owner of Coppa and Little Donkey in Boston, and Toro in Boston, New York City and Bangkok.

RICHARD BLAIS is the chef and co-owner of Juniper & Ivy in San Diego and a judge on Top Chef.

APRIL BLOOMFIELD is the chef and co-owner of The Spotted Pig, The Breslin, The John Dory Oyster Bar, Salvation Taco and White Gold, all in New York City, as well as Tosca Cafe in San Francisco.

DANNY BOWIEN is the chef and co-founder of Mission Chinese Food in San Francisco and New York City.

STUART BRIOZA is the chef and co-owner of State Bird Provisions and The Progress, both in San Francisco.

ANNE BURRELL is the host of Food Networks Worst Cooks in America. She is a co-owner of Phil & Annes Good Time Lounge in Brooklyn.

ATHENA CALDERONE is the creator of the food and lifestyle blog EyeSwoon.

KATIE CALDESI is a co-author of several cookbooks and a co-owner of two restaurants and a cooking school in England.

ANDREW CARMELLINI is the chef and co-owner of The Dutch Miami in Miami Beach; Rec Pier Chop House in Baltimore; and several restaurants in New York City, including The Dutch, Locanda Verde, Lafayette and Leuca.

JUSTIN CHAPPLE is an F&W Test Kitchen senior editor, the talent behind the Mad Genius Tips videos on foodandwine.com and the author of Mad Genius Tips.

STANLEY CHENG is the CEO of Meyer Corporation and the owner of Hestan Vineyards in Napa Valley.

MICHAEL CHIARELLO is the chef and co-owner of Bottega in Napa Valley and Coqueta in San Francisco.

SANJEEV CHOPRA is the chef of Taj Hotels, Resorts and Palaces in India.

ASHLEY CHRISTENSEN is the chef and owner of Pooles Downtown Diner, Beasleys Chicken + Honey, Chucks, Fox Liquor Bar, Bridge Club and Death & Taxes, all in Raleigh, North Carolina.

KAY CHUN is a recipe developer based in New York City.

MELISSA CLARK is a staff food writer for the New York Times and the author of dozens of cookbooks; her latest is Dinner: Changing the Game.

CHAD COLBY was formerly the chef at Chi Spacca in Los Angeles.

JESSE ZIFF COOL is the overseeing chef and owner of Flea St. Caf and Cool Caf at MBP in Menlo Park, California, and Cool Caf at Stanford University.

FRANCIS FORD COPPOLA, the acclaimed film director, screenwriter and producer, is the owner of the Francis Ford Coppola Winery in Geyserville, California.

CHRIS COSENTINO is the chef and co-owner of Cockscomb and Boccalone in San Francisco; Acacia House in St. Helena, California; and Jackrabbit in Portland, Oregon.

DIANE CU is a co-publisher of the blog White on Rice Couple and a co-author of the cookbook Bount iful .

NAOMI DUGUID is a food writer and cookbook author based in Toronto. Her latest book is Taste of Pe rsia.

TYLER FLORENCE is the owner of Wayfare Tavern in San Francisco and co-owner of El Paseo in Mill Valley, California.

ERIN FRENCH is the chef and owner of The Lost Kitchen in Freedom, Maine.

DYLAN FULTINEER is the chef at Rappahannock and Rapp Session, both in Richmond, Virginia, and Merroir in Topping, Virginia.

INA GARTEN is the author of numerous cookbooks and the host of Food Networks Barefoot Conte ssa.

SHAWN GAWLE is the pastry chef at Quince and Cotogna restaurants in San Francisco.

JIM GERMAN was a co-owner of the now-closed Jimgermanbar in Waitsburg, Washington.

SPIKE GJERDE is the chef and co-owner of Woodberry Kitchen, Artifact Coffee, Parts & Labor, Grand Cru, Canning Shed and Sandlot, all in Baltimore.

SUZANNE GOIN is the chef and co-owner of several restaurants in Los Angeles, including Lucques and A.O.C.

ALEX GUARNASCHELLI is the chef at Butter in New York City.

CARLA HALL is a co-host of ABCs The Chew and the owner of Carla Halls Southern Kitchen in Brooklyn.

MAGGIE HARRISON is the winemaker and co-owner of Antica Terra winery in Dundee, Oregon.

SOPHIE HEAULME is the owner of Casa Olivi in Treia, Italy.

LINTON HOPKINS is the chef and co-owner of Restaurant Eugene, Holeman and Finch Public House, H&F Burger, Hops Chicken and the forthcoming C. Ellets, all in Atlanta.

VIVIAN HOWARD is the chef and co-owner of Chef & the Farmer and Boiler Room in Kinston, North Carolina.

DANIEL HUMM is the chef and co-owner of Eleven Madison Park, Made Nice and The NoMad restaurant, all in New York City.

CHRISTOPHER ISRAEL was the chef and owner of the now-closed Grner in Portland, Oregon.

MELISSA RUBEL JACOBSON is a recipe developer based in Rye, New York.

JENNIFER JASINSKI is the chef and co-owner of Rioja, Bistro Vendme and Euclid Hall Bar and Kitchen, all in Denver.

AMANDA JOHNSON was formerly the pastry chef and co-owner of Our Town Bakery in Hillsboro, North Dakota.

CLAIRE JOHNSTON was a co-owner of the now-closed Jimgermanbar in Waitsburg, Washington.

JUDY JOO is the chef and owner of Jinjuu in London and Hong Kong. She hosts the Cooking Channels Korean Food Made Simple and is the author of a cookbook of the same name.

PAUL KAHAN is the chef and co-owner of several restaurants in Chicago, including Blackbird, The Publican and Doves Luncheonette.

MARCIA KIESEL, a former F&W Test Kitchen supervisor, co-authored The Simple Art of Vietnamese Coo king.

KRISTEN KISH is a chef based in Boston and the author of Kristen Kish Coo king.

DAN KLUGER is the chef and co-owner of Loring Place in New York City.

IAN KNAUER is the founder of The Farm Cooking School in Titusville, New Jersey.

JESSICA KOSLOW is the chef and owner of Sqirl in Los Angeles.

MOURAD LAHLOU is the chef and owner of Aziza and Mourad in San Francisco.

ALEX LARREA is the chef at Experimental Beach Ibiza, a restaurant and bar on the Spanish island of Ibiza.

DAVID LEBOVITZ is a Paris-based pastry chef, cookbook author and creator of an eponymous blog.

COREY LEE is the chef and owner of Benu, Monsieur Benjamin and In Situ, all in San Francisco.