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Carole Bloom - Cookies For Dummies

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Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really cant compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thingany time and any day of the week.

With Cookies For Dummies, youll be whipping up platefuls of the most scrumptious cookies imaginable in absolutely no time. Think Very Rich Cakelike Brownies. Or Almond Butter Cookies. Or Chocolate Biscotti. And not only will the books nearly 200 recipes awaken the baker within, youll get foolproof tips on making any type of creation in cookiedomfrom simple drop, rolled, and refrigerator cookies to the more challenging bar, sandwich, and filled cookies, and finally, the pressed, hand-formed, and molded cookies thatll let you style eye-catching cookies that bear your unique signature. With help on every page, the book cues you in on:

  • Baking basicssuch as choosing the right kitchen equipment and stocking up on essentials
  • Foolproof techniques for outstanding cookies, plus tips on troubleshooting baking mishaps
  • Decorating with chocolate (with tips on piping, painting, and stenciling)
  • Creating slender versions of old favorites, while maintaining texture and boosting flavor
  • Discovering cookies from other cultures
  • Baking for the holidays and making baking fun for kids
  • With a summary cheat sheet of baking essentials, helpful how-to illustrations, and humorous cartoons along the way, Cookies For Dummies will help you bake awe-inspiring homemade cookies that will have even the fanatical cookie lovers in your family clamoring for more.

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    Cookies For Dummies by Carole Bloom Cookies For Dummies Published by Wiley - photo 1
    Cookies For Dummies

    by Carole Bloom

    Cookies For Dummies Published by Wiley Publishing Inc 111 River St - photo 2

    Cookies For Dummies

    Published by
    Wiley Publishing, Inc.
    111 River St.
    Hoboken, NJ 07030-5774
    www.wiley.com

    Copyright 2001 by Wiley Publishing, Inc., Indianapolis, Indiana

    Published by Wiley Publishing, Inc., Indianapolis, Indiana

    Published simultaneously in Canada

    No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400, fax 978-646-8600. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, 201-748-6011, fax 201-748-6008, or online at http://www.wiley.com/go/permissions.

    Trademarks: Wiley, the Wiley Publishing logo, For Dummies, the Dummies Man logo, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, The Fun and Easy Way, Dummies.com and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Wiley Publishing, Inc., is not associated with any product or vendor mentioned in this book.

    LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY: The publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional services. If professional assistance is required, the services of a competent professional person should be sought. Neither the publisher nor the author shall be liable for damages arising herefrom. The fact that an organization or Website is referred to in this work as a citation and/or a potential source of further information does not mean that the author or the publisher endorses the information the organization or Website may provide or recommendations it may make. Further, readers should be aware that Internet Websites listed in this work may have changed or disappeared between when this work was written and when it is read. FULFILLMENT OF EACH COUPON OFFER IS THE SOLE RESPONSIBILITY OF THE OFFEROR.

    For general information on our other products and services, please contact our Customer Care Department within the U.S. at 877-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002.

    For technical support, please visit www.wiley.com/techsupport.

    Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books.

    Library of Congress Control Number: 2001092751

    ISBN-13: 978-0-7645-5390-5

    Manufactured in the United States of America

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    About the Author

    Carole Bloom, CCP, is a European-trained pastry chef and confectioner, cookbook author, food writer, media chef, cooking instructor, and spokesperson. In addition to having professional experience in world-class hotels and restaurants in Europe and the United States, Carole has taught her art for over 20 years at cooking schools throughout the United States. She has also worked as a consultant for both new and established culinary enterprises.

    Carole is the author of five cookbooks. Her most recent is All About Chocolate: The Ultimate Resource for the Worlds Favorite Food (Macmillan/IDG), winner of Best Chocolate Book 1999 at Eurochocolate. Caroles other books include Truffles, Candies, and Confections (Crossing Press), The International Dictionary of Desserts, Pastries, and Confections (Morrow), The Candy Cookbook (Chronicle Books), and Sugar and Spice (HP Books). She also contributed to the candy chapter for the newly revised edition of the American culinary classic Joy of Cooking (Scribner). Caroles food articles appear regularly in national magazines, including Bon Apptit, Fine Cooking, Food & Wine, and Gourmet. She is often on television for cooking demonstrations and interviews, with appearances on the Today Show, ABC World News This Morning, CNN, and Better Homes and Gardens Television. Carole speaks frequently at national and international conferences and is one of the chefs who make annual appearances at the Chefs Holidays in Yosemite, California. She has been the national spokesperson for the American Boxed Chocolate Manufacturers Group.

    Dedication

    With love to my husband, Jerry, a true cookie monster.

    Authors Acknowledgments

    For moral support and tasting lots of cookies, I thank my mother, Florence Bloom, and good friends Terrie Chrones, Susie Hostetter, and April Stinis (ice skating buddies extraordinaire), and Suzy Semanick-Schurman. Special thanks to Kitty Morse for being such a supportive and understanding friend. Thanks to my agent, Jane Dystel, for her savvy and for always being there when I need her. Thanks to acquisitions editor Linda Ingroia for breathing new life into this book. Project editor Suzanne Snyder did a masterful job and was a real pleasure to work with. Many thanks to my husband, Jerry, my premiere cookie taster, dish washer, computer guru, resident comedian, and travel planner. Without his unwavering support and help I would not have been able to complete this project.

    Publishers Acknowledgments

    Were proud of this book; please send us your comments through our Dummies online registration form located at www.dummies.com/register/.

    Some of the people who helped bring this book to market include the following:

    Acquisitions, Editorial, and Media Development

    Project Editor: Suzanne Snyder

    Senior Acquisitions Editor: Linda Ingroia

    Senior Copy Editor: Tina Sims

    Assistant Acquisitions Editor: Erin Connell

    Technical Editor and Recipe Tester: Emily Nolan

    Nutritional Analyst: Patty Santelli

    Editorial Manager: Pam Mourouzis

    Editorial Assistant: Carol Strickland

    Composition Services

    Project Coordinator: Nancee Reeves

    Layout and Graphics: Amy Adrian, LeAndra Johnson, Jackie Nicholas, Barry Offringa, Jacque Schneider, Betty Schulte, Joyce Haughey

    Proofreaders: Aptara, Marianne Santy, Rob Springer

    Indexer: Aptara

    Illustrator: Liz Kurtzman

    Art Director: Michele Laseau

    Cover: David Bishop, photographer; Brett Kurzweil, food stylist; Donna Larsen, prop stylist

    Publishing and Editorial for Consumer Dummies

    Diane Graves Steele, Vice President and Publisher, Consumer Dummies

    Joyce Pepple, Acquisitions Director, Consumer Dummies

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