Susan Gray - Naruto: Anime Recipes You Should Be Making: You Will Need Kage Bunshin (Shadow Clones) For These

So many anime lovers will always be grateful to Masashi Kishimoto for creating this masterpiece. As a sign of our gratitude, the first anime recipe is a ramen recipe as creative as Masashi.

Ingredients

• 2 tsp. sugar
• cup chicken broth
• 2 packs of instant ramen
• 2 tsp. cooking salt
• 2 tsp. garlic powder
• 4 carrots, sliced
• 1 tsp. paprika
• 1 tsp. cloves powder
• 2 tbsp. sesame oil
• 4 hard-boiled eggs, sliced
• 1 cucumber, sliced
• 1 cup peanut crumbs
• 4 tbsp. avocado sauce
• 1 tsp. red pepper flakes

Serving size

• 2 4 servings

Directions

Prepare ramen according to instructions on the package. Drain and set aside.

Combine carrots, garlic powder, paprika, cloves powder, and red pepper in a bowl. Add salt to taste, mix well.

Place a large skillet over medium heat. Add sesame oil and heat.

Add carrot mixture to skillet and stir for 4 minutes.

Then add sugar and chicken broth to skillet. Cook for 2 minutes.

Then add ramen to skillet and cook for 1 minute.

Serve with broth.

Write an N on each egg slice with the avocado sauce.

Garnish with cucumber, peanut crumbs, and eggs.

Preparation time

• 15 minutes

The god of shinobi, Hashirama Senju, was one of the strongest ninjas ever. Yet he was so soft and easy-going, you could say his skills were hard as diamonds but his personality was soft like Dango.

Ingredients

• 50 grams dangoko
• 50 grams peanut flour
• 1 cup maple syrup
• 4 skewers
• 4 tbsp. white sugar
• cup hot water

Serving size

• 4 servings

Directions

Combine dangoko, peanut flour and sugar in a bowl.

Add hot water to mixture slowly while stirring.

Stir until dough is formed.

Roll dough out, knead and roll into 16 balls.

Place all balls in a flat tray.

Place tray in microwave and cook for 4 minutes.

Remove from microwave and allow to cool.

Place 4 balls on each skewer.

Then dip each skewer in maple syrup.

Preparation time

• 15 minutes

Nobody loves a good barbecue like Akimichi Choji. You should taste the love in his version of the Yakiniku Barbecue.

Ingredients

• 4 karubi steaks
• cup almond butter
• cup apple vinegar
• 3 tbsp. sesame seeds
• 1 tsp. cooking salt
• 1 tsp. allspice

Serving size

• 4 servings

Directions

Combine almond butter, apple vinegar, sesame seeds, allspice and salt to taste. Stir thoroughly.

Marinate karubi steaks in almond butter mixture for 35 minutes.

Remove steaks and keep marinade aside.

Set grill to medium heat and place steaks on it.

Grill steaks for 10 minutes on each side.

Serve with marinade as sauce.

Preparation time

• 1 hour

Gaara does not look like someone who eats right? But you would be surprised to know what he can do when he makes Gyoza. For him, it is like controlling sand.

Ingredients

• 2 eggs
• 3 daikon, diced
• 1 cup deveined shrimps
• 2 tbsp. olive oil
• 8 wonton wrappers
• tsp. cooking salt
• cup avocado sauce

Serving size

• 8 servings

Directions

Place a skillet over medium heat. Add olive oil and heat.

Add eggs, daikon, and shrimps to skillet. Stir-fry for 3 minutes.

Place mixture into each wonton wrapper. Fold and seal.

Fry wontons on each side for 5 minutes until brown.

Serve with avocado sauce.

Preparation time

• 20 minutes