Mary Engelbreit - Mary Engelbreits Fan Fare Cookbook: 120 Family Favorite Recipes

Index Appetizers & Beverages Beaumont Dip, Buffalo Chicken Dip, Eggnog, Fruit Salsa and Chips, Georgia Vidalia Onion-Cheese Mold, Mimis Garlic Cheese, Sausage Appetizers, Special Corn Dip, Spinach Bread, Tomato-Bacon Dip, Wassail, Breakfasts & Breads Avas Poppy-Seed Bread, Beer Bread, Chocolate Crpes, Chocolate Zucchini Bread, Dads Famous Stuffed French Toast, Fiesta Frittata, Homemade Cheese Danishes, Jalapeo Pie, Mama Bivenss Muffins, Potato Pancakes, Pull-Apart Caramel Buns, Pumpkin Bread, Quiche, Share-the-Recipe Coffee Cake, Sweet Potato Bread, Zucchini Bread, Desserts Blueberry Buckle, Crunchy Peach and Berry Cake, Dried Fruit Cobbler with Lemon-Cornmeal Dumplings, Elegant Chocolate Souffl, Eriks Cherry Bars, Five-Minute Chocolate Mug Cake, German Chocolate Brownie Bars, Gooey Butter Cake, Grandma DeCamps Ginger Cake, Grandma Goldies Rhubarb Cobbler, J & J Banana Muffin Bars, Mamaw Burchfelds Sweet Potato Pie, Margies Cheesecake, Mary and Mamies Christmas Pecans, Memes Cream Cheese Pound Cake, Mimis Peach Beehives with Glaze, Moms Chocolate Birthday Cake, Orange-Walnut Cake with Brandy Syrup, Papas German Apple Cake, Pineapple Sheet Cake, Sallys Lemon Squares, Sweet and Simple Applesauce Pie, Szarlotka (Polish Apple Pie), Violets Pumpkin Cake, Wine Cake, Main Dishes Beef Best Barbecued Beef, The, Danyels Meat Loaf, Es Guizada, Grandma Carries Hot Dish, Harvest Dinner Pie, Kaldolmar (Swedish Stuffed Cabbage), Kays Cabbage Spaghetti, Macaroni au Gratin, Meatball Oven Dinner, Moms Homemade Lasagna, Moms Piquant Sauce Meat Loaf, Parmesan Meatballs, Patiences Secret Recipe Meatballs, Spicy Goulash, Tomatillo and Steak Chili, Main Dishes Chicken Annys Land-a-Man Coq au Vin, Auntie Lyndas Comfort Chicken Casserole, Chicken and Broccoli Casserole, Chicken Limn, Chicken Marsala, Elaine Style, Chicken-Noodle Casserole, Chicken Potpie, Chicken with Capers and Couscous, Herbes de Provence Chicken over Pasta, Hot Chicken Pasta Salad, Poppy Seed Chicken Strips, Rebeccas Chicken, Stir-Fry with Peanut Sauce, Sun-Dried Tomato and Chicken Pasta, Vodka-Spiked Chicken and Pasta Rustica, Main Dishes Pork Barbecued Pork Roast with Kraut, Family Favorite Red Beans and Rice, Peppy Pasta, Sausage Casserole, Sausage Lasagne, Sausage-Sauerkraut Dinner, Main Dishes Seafood Gordons Lobster Newburg, Not Your Mommas Tuna, Salmon Saut with Tapenade Topping, Spinach and Tuna Patties, Main Dishes Vegetarian Nutty Cauliflower-Sun-Dried Tomato Pasta, Penne with Artichoke Hearts, Sun-Dried Tomatoes, and Herbs, Vegetable Chili, Salads & Sides Asian Slaw, Baked Soybeans with Pork, Banana-Pepper Potatoes, Cauliflower and Broccoli Salad, Christmas Salad, Easy Spinach Souffl, Green Chile Rice, Mimmys Apple-Sausage-Cranberry Stuffing, Old Settlers Beans, Omas German Potato Salad, Spaghetti Salad, Spinach Salad, Stuffing Balls, Tomato and Cucumber Salad, Soups & Stews Beef-Barley Soup, Carrot Soup, Chicken and Wild Rice Stew, Creamy Cauliflower Soup, Eleanors Tomato Soup, Gazpacho la Phil, Grandma Boones Potato Soup, Italian Garden Soup, Missionary Bean Soup, Peppery Potato Soup, Sunday Lunch Beef Stew, Uncle Bobs Irish Stew, Wild Rice Soup,

For information, please write to: Special Sales Department, Andrews McMeel Publishing, LLC, 1130 Walnut Street, Kansas City, Missouri 64106. Contents

I f my family had to depend on me for food, they would starve to death in a really cute kitchen. Mary Engelbreit Letter from Mary

I ts no secret that Im not the chef in our family! And even though I do not devote my time to cooking, I still love and appreciate good food. For this cookbook, I called upon my family, friends, and fans for their go-to favorite family classic mealsthe ones that are always greeted with smiles and salivating mouths. And, boy, did they deliver! Included here are family secret meatballs, time-tested cakes, special-day breakfasts, and hundreds of other family classic recipes. Of course, we here at the Mary Engelbreit Studio tested everything in our kitchen to ensure each recipes measurements, steps, and delectability! I hope you enjoy these recipes as much as we have.

Eat up!

O ne of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Richard Mittelhauser Melbourne, Florida Sausage Appetizers

Makes 75 appetizers 1 pound ground pork sausage 1 clove garlic, chopped 1 teaspoon Worcestershire sauce 2 1/2 cups shredded cheddar cheese (or any cheese blend) 1 cup ranch dressing 1 (4.25-ounce) can chopped black olives 1 teaspoon crushed red pepper flakes 5 (1.90-ounce) boxes phyllo mini shells Preheat the oven to 350F. In a skillet, saut the sausage, garlic, and Worcestershire sauce until the sausage is cooked through. In a medium bowl, combine the cheese, ranch dressing, olives, and red pepper flakes with the sausage mixture. Fill each tart shell with a teaspoon of the mixture and place on an ungreased cookie sheet. Bake for 8 to 10 minutes, or until the cheese melts.