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Eleonora Baldwin - Frommers Italy 2015

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Eleonora Baldwin Frommers Italy 2015

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Written by outspoken, authoritative experts, Frommers Italy 2015 shows travelers how to experience the country the way the locals do. This classic Frommers series includes exact prices; candid reviews of the best restaurants, attractions and hotels in every price range (from hostels to guest-accepting palazzos); and dozens of detailed maps. We also include advice the tourist board wouldnt approve of: which sites to skip, how to avoid the crowds, and how to stretch your travel budget further, whether youre on a lavish honeymoon or backpacking through The Boot. To La Dolce Vita!

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Published by FROMMER MEDIA LLC Copyright 2015 by Frommer Media LLC All rights - photo 1

Published by FROMMER MEDIA LLC Copyright 2015 by Frommer Media LLC All rights - photo 2

Published by

FROMMER MEDIA LLC

Copyright 2015 by Frommer Media LLC. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to .

Frommers is a registered trademark of Arthur Frommer. Frommer Media LLC is not associated with any product or vendor mentioned in this book.

ISBN 978-1-62887-138-8 (paper), 978-1-62887- 139-5 (e-book)

Editorial Director: Pauline Frommer

Editor: Lorraine Festa

Production Editor: Erin Geile

Cartographer: Andrew Murphy

Photo Editor: Meghan Lamb

For information on our other products or services, see www.frommers.com.

Frommer Media LLC also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic formats.

Manufactured in China

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ABOUT THE AUTHORS Eleonora Baldwin is a food and lifestyle writer journalist - photo 3

ABOUT THE AUTHORS

Eleonora Baldwin is a food and lifestyle writer, journalist, prolific blogger, and Italian culinary/travel show host who lives in Rome and provides insider knowledge on the Eternal Citys dining scene, as well as private culinary adventures in Rome and city outskirts, for small groups. She is the author, editor, and photographer of popular blogs Aglio, Olio e Peperoncino (www.aglioolioepeperoncino.com), Rome City Guide for Kids (lolamamma.wordpress.com), and Roma Every Day (romatuttigg.blogspot.it). She has written, edited, and contributed to numerous travel and lifestyle publications, and her writing appears regularly in several online food columns.

Stephen Brewer has been savoring Italian pleasures ever since he sipped his first cappuccino while a student in Rome many, many years ago (togas had just gone out of fashion). He has written about Italy for many magazines and guidebooks and remains transported in equal measure by Bolognese cooking, Tuscan hillsides, the Bay of Naples, and the streets of Palermo.

Sasha Heseltine has circled the globe, feeding orphaned wallabies on South Australias Kangaroo Island, getting lost off-roading in the Sierra Nevada, diving with manta rays in the Maldives, and hot-air ballooning in eastern Poland. Back home in the U.K., she reviews hotels and restaurants for local media, and writes about her travels for international print and online publications.

Stephen Keeling was a financial journalist who lived and worked in Asia for almost a decade. He is the author of the first ever Rough Guide to Taiwan. He co-wrote the current editions of The Rough Guide to Mexico and The Rough Guide to Spain. He currently lives in New York City.

Megan McCaffrey-Guerrera s love affair with Italy began on her first visit at age 13. After a couple of decades and over a dozen trips to Italy, Megan made the move in 2003, making roots in the seaside village of Lerici on the Italian Riviera. She owns and operates, along with her Italian husband, Luigi, a boutique travel company specializing in customized trips all over Italy (www.bellavitaitalia.com). In addition to trip planning, Megan writes about Italy for several travel websites and travel guides, and in 2012 received her Travel Associate certification from the prestigious Travel Institute. Off-duty favorite activities include cooking up a storm to satisfy the household black hole (Luigi), learning to be a good mamma to baby Pietro, yoga, and Mediterranean swims.

Donald Strachan is a travel journalist who has written about Italy for publications worldwide, including National Geographic Traveler, The Guardian, Sunday Telegraph, CNN.com, and many others. He has also written several Italy guidebooks for Frommers, including Frommers EasyGuide to Rome, Florence, and Venice. For more, see www.donaldstrachan.com.

Plying the canals in Venice J ust hear the word Italy and you can already see - photo 4

Plying the canals in Venice.

J ust hear the word Italy and you can already see it. The noble stones of ancient Rome and the Greek temples of Sicily. The wine hills of Piedmont and Tuscany, the ruins of Pompeii, and the secret canals and crumbling palaces of Venice. For centuries, visitors have come here looking for their own slice of the good life, and for the most part, they have found it.

Nowhere in the world is the impact of the Renaissance felt more fully than in its birthplace, Florence, the repository of artistic works left by Masaccio, Botticelli, Leonardo, Michelangelo, and many, many others. Much of the known world was once ruled from Rome, a city supposedly founded by twins Romulus and Remus in 753 b.c. Theres no place with more artistic treasuresnot even Venice, a seemingly impossible floating city that was shaped by its merchants and their centuries of trade with the Byzantine and Islamic worlds to the east.

And theres more. Long before Italy was a country, it was a loose collection of city-states. Centuries of alliance and rivalry left a legacy of art and architecture in Verona, with its romance and an intact Roman Arena, and in Mantua, which blossomed during the Renaissance under the Gonzaga dynasty. Padua and its sublime Giotto frescoes are within easy reach of Venice, too. In Siena, the ethereal art and Gothic palaces survive, barely altered since the citys heyday in the 1300s.

Earlier still, the eruption of Vesuvius in a.d. 79 preserved Pompeii and Herculaneum under volcanic ash for 2 millennia. It remains the best place to get close-up with the world of the Roman Empire. The buildings of ancient Greece still stand at Paestum, in Campania, and at sites on Sicily, the Mediterraneans largest island.

The corrugated, vine-clad hills of the Chianti and the cypress-studded, emerald-green expanses of the Val dOrcia serve up iconic images of Tuscany. Adventurous walkers of all ages can hike between the coastal villages of the Cinque Terre, where you can travel untroubled by the 21st century. Whether its seafood along the Sicilian coast, pizza in Naples, pasta in Bologna, or the red Barolo and Barbaresco wines of Piedmont, your tastebuds are in for an adventure of their own. Milan and Florence are centers of world fashion. Welcome to La Bella Italia!

Italys best Authentic Experiences

Picture 5 Dining Italian style: The most cherished pastime of most Italians is eating. But theres no genuine national cuisine hereand each region and city has its own recipes handed down through generations. If the weather is fine and youre dining outdoors, perhaps with a view of a medieval church or piazza, youll find the closest thing to food heaven. Buon appetito!

Picture 6 Exploring Romes Mercato di Testaccio: In 2012 the old Testaccio Market made way for this glass-paneled, modernist beauty, across the street from Romes MACRO museum. Mingle with busy s ignoras whose trolleys are .

Picture 7 Cicchetti and a spritz in Venice: Cicchetti tapaslike small servings, usually eaten while standing at a barare a Venetian tradition. Accompany the cicchetti with a spritz made with Aperol and sparkling prosecco wine from the Veneto hills to make the experience complete. Your options are numerous, but some of the best spots to indulge are on the San Polo side of the Rialto bridge. See .

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