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Ed McCarthy - Wine For Dummies

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Ed McCarthy Wine For Dummies

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Are you up to date on todays wine scene?

Wine For Dummies, 6th Edition reveals whats in, whats out, and whats new in wine. With new and revised content, this edition of the popular Wine For Dummies text takes you on a tour of emerging and old world wine regions, showcasing the varieties and styles you need to know to stay up to date on todays wine scene. In addition to highlighting wines themselves, this approachable resource offers insight into wine shops, supermarket wine selections, wine and food pairings, vintage charts, and price guidelines. For the aspiring wine aficionado, the text offers expert advice on buying, collecting, and rating winesand can direct you in updating your personal collection through its thorough guidance.

Wine has, for generations, been an important part of culture and society around the world. Over time, trends in wine changeas do the ways in which it is created, celebrated, and enjoyed. Exploring todays wine trends is a great way to learn more about and appreciate different culturesand lets be honest: educational value aside, wine tastes amazing.

  • Understand different grape varieties and varying wine styles
  • Read wine lists and labels, and understand how to use them to make the right purchases
  • Pair your wine with food in a way that will bring out the best flavors in all aspects of your meal
  • Explore how to best select, store, open, pour, and enjoy your wine

Wine For Dummies, 6th Edition provides you with the information you need to confidently navigate todays wine scene!

Ed McCarthy: author's other books


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Wine For Dummies — read online for free the complete book (whole text) full work

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Wine For Dummies 6th Edition Published by John Wiley Sons Inc 111 River - photo 1

Wine For Dummies 6th Edition Published by John Wiley Sons Inc 111 River - photo 2

Wine For Dummies, 6th Edition

Published by: John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030-5774, www.wiley.com

Copyright 2016 by John Wiley & Sons, Inc., Hoboken, New Jersey

Published simultaneously in Canada

No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permissions .

Trademarks: Wiley, For Dummies, the Dummies Man logo, Dummies.com, Making Everything Easier, and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc., and may not be used without written permission. All other trademarks are the property of their respective owners. John Wiley & Sons, Inc., is not associated with any product or vendor mentioned in this book.

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Wiley publishes in a variety of print and electronic formats and by print-on-demand. Some material included with standard print versions of this book may not be included in e-books or in print-on-demand. If this book refers to media such as a CD or DVD that is not included in the version you purchased, you may download this material at http://booksupport.wiley.com . For more information about Wiley products, visit www.wiley.com .

Library of Congress Control Number: 2015949698

ISBN 978-1-119-11884-8 (pbk); ISBN 978-1-119-11886-2 (ebk); ISBN 978-1-119-11885-5 (ebk)

Wine For Dummies
Visit www.dummies.com/cheatsheet/wine to view this book's cheat sheet.
  1. Table of Contents
Guide
Pages
Introduction

We love wine. We love the way it tastes, we love the amazing variety of wines in the world, and we love the way wine brings people together at the table. We want you and everyone else to enjoy wine, too regardless of your experience or your budget.

But well be the first to admit that the trappings of wine the ceremony, the fancy language, the paraphernalia dont make it easy for regular people to enjoy wine. You have to know strange names of grape varieties and foreign wine regions. You have to figure out whether to buy a $20 wine or an $8 wine that seem to be pretty much the same thing. You usually even need a special tool to open the bottle when you get it home!

All this complication surrounding wine will never go away, because wine is a very rich and complex field. But you dont have to let the complication stand in your way. With the right attitude and a little understanding of what wine is, you can begin to buy and enjoy wine. And if, like us, you decide that wine is fascinating, you can find out more and turn it into a rewarding hobby.

Because we hate to think that wine, which has brought so much pleasure into our lives, could be the source of anxiety for anyone, we want to help you feel more comfortable around wine. Some knowledge of wine, gleaned from the pages of this book and from our shared experiences, will go a long way toward increasing your comfort level.

Ironically, what will really make you feel comfortable about wine is accepting the fact that youll never know it all and that youve got plenty of company. You see, after you really get a handle on wine, you discover that no one knows everything there is to know about wine. Theres just too much information, and its always changing. And when you know that, you can just relax and enjoy the stuff.

About This Book

If you already have a previous edition of Wine For Dummies, you might be wondering whether you need this book. We believe that you do. We wrote the first edition of Wine For Dummies in 1995, and the world of wine has changed tremendously since then. It has even changed a lot since our fifth edition in 2012:

  • The wine world has an exciting new face thanks to the communities of wine lovers who share opinions, chat, and blog on Internet sites, and these voices are shaping new trends. New styles of popular wine are emerging, and a whole new approach to food and wine pairing has taken root.
  • The wines of South America have come on strong, and they offer some of the best values around. Weve ramped up our coverage of Chile and Argentina to give you the inside track on these explosive wine regions.
  • Dozens of California wineries have opened, a few have gone out of business, many have improved, and a few have slipped. Our recommendations reflect all these changes.
  • Remember those prices we listed for wines worth trying in our earlier editions? Well, big surprise: Just about all those prices have increased. But we point out some bargains, especially in .
  • Several new vintages have occurred; we give you the lowdown on them throughout the book, and especially in our vintage chart in Appendix C.

We wrote this book to be an easy-to-use reference. You dont have to read it from cover to cover for it to make sense and be useful to you. Simply turn to the section that interests you and dig in. Note that sidebars, which are shaded boxes of text, consist of information thats interesting but not necessarily critical to your understanding of the topic.

Also, when this book was printed, some web addresses may have needed to break across two lines of text. If that happened, rest assured that we havent put in any extra characters (such as hyphens) to indicate the break. So, when using one of these web addresses, just type in exactly what you see in this book, pretending that the line break doesnt exist.

Foolish Assumptions

We assume that you picked up this book for one of several reasons:

  • You know very little about wine but have a strong desire to find out more.
  • You do know something about wine, more than most people, but you want to understand it better, from the ground up.
  • Youre already very knowledgeable but realize that you can always discover more.

We also assume that you dont have a lot of ego invested in wine or maybe you do, and youre buying this book for your sister-in-law. And we assume (correctly, we hope) that you are someone who doesnt appreciate a lot of mumbo jumbo and jargonistic language about wine that youre someone who wants straight talk instead.

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