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Sally McKenney - Sallys Baking Addiction Irresistible Cupcakes, Cookies, and Desserts for Your Sweet Tooth Fix

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Named by Huffington Post as one of the Top 10 Food Blogs to Watch in 2013, Sallys Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestles Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere. Try her No-Bake Peanut Butter Banana Pie, her delectable Dark Chocolate Butterscotch Cupcakes, or her yummy Marshmallow Swirl Smores Fudge. Featuring a brand new selection of desserts and treats, the Sallys Baking Addiction Cookbook is fully illustrated and offers 75 scrumptious recipes for indulging your sweet toothincluding a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!

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A division of Book Sales Inc 276 Fifth Avenue Suite 206 New York NY 10001 - photo 1

A division of Book Sales, Inc.

276 Fifth Avenue, Suite 206

New York, NY 10001

RACE POINT PUBLISHING and the distinctive Race Point Publishing logo are trademarks of the Quayside Publishing Group.

Copyright 2014 Sally McKenney

www.sallysbakingaddiction.com

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission from the publisher.

Digital edition: 978-1-62788-128-9
Softcover edition: 978-1-937994-34-1

Library of Congress Cataloging-in-Publication Data is available

Text and Photos: Sally McKenney

Editorial Director: Jeannine Dillon

Designer: Heidi North

Copyeditor: Helena Caldon

1 3 5 7 9 10 8 6 4 2

SALLYS BAKING ADDICTION

IRRESISTIBLE COOKIES, CUPCAKES & DESSERTS FOR YOUR SWEET-TOOTH FIX

SALLY MCKENNEY Sprinkle Lover Founder of SallysBakingAddictioncom - photo 2

SALLY MCKENNEY

Sprinkle Lover & Founder of SallysBakingAddiction.com

ACKNOWLEDGMENTS

I could not have written this book alone. A huge thank you to my talented and creative editor, Jeannine Dillon, who stumbled upon my blog and loved what she saw. The moment you emailed me changed my life forever. A huge thanks to the rest of the Race Point Publishing team for producing such a wonderful book.

Thank you to all my family, friends, and gracious readers for constantly supporting my baking addiction. I wouldnt have a blog or a book without you!

Thank you to my loving parents and supportive older sisters, Sarah and Saundra. You taught me to celebrate food and have never stopped believing in me. Thank you Mom for the daily reminders to shine my brightest and for teaching me everything I know about gingersnaps. Thank you Dad for sharing my love of carrot cake and for all of the advice as I build my business. Your example taught me to work hard for what I want.

Finally, thank you to my fianc, Kevin, for your constant support, encouragement, and emergency trips to the grocery store. You happily listen to me blabber about pie crust and you dont mind living in an apartment cramped with chocolate chips, food props, and light reflectors. And you never complain! It must be all the peanut butter cookies I make for you.

DEDICATION

To Grandma Harlett,
garden grandma.
I miss you
.

Grandma Harlett is my baking inspiration Proud SBA Parents Me - photo 3

Grandma Harlett is my baking inspiration.

Proud SBA Parents Me Jude and Kevin Before I became a baker I - photo 4

Proud SBA Parents

Me Jude and Kevin Before I became a baker I was a fashionista - photo 5

Me, Jude, and Kevin

Before I became a baker I was a fashionista Christmas morning with my - photo 6

Before I became a baker, I was a fashionista.

Christmas morning with my sisters This is normal for us Roasting smores - photo 7

Christmas morning with my sisters. This is normal for us.

Roasting smores with my best friend Amy Amys favorite dessert is on - photo 8

Roasting smores with my best friend Amy. Amys favorite dessert is on !

CONTENTS A BITE OF REAL LIFE FROM SALLY I ts early Saturday morning Ive - photo 9
CONTENTS
A BITE OF REAL LIFE FROM SALLY I ts early Saturday morning Ive been holed up - photo 10
A BITE OF REAL LIFE FROM SALLY

I ts early Saturday morning. Ive been holed up in my closet-sized kitchen for hours. Theres flour on my face, melted butter splatters on my cabinets, dirty dishes are multiplying, and my recipe notes are nothing more than chicken scratch on chocolate-stained paper.

Theres truly nowhere else Id rather be.

Welcome to my addiction.

I never set out to build a website that regularly receives over 3 million views per month. My goal when I started Sallys Baking Addiction was simply to share the recipes I baked with my friends and family. My mom and fianc were the only two people to subscribe for the first few months. I remember the day I had 10 page views. Then 100, then 1,000. Within 18 months, my blog had exploded, and I had to quit my day job working in finance to keep up with it all. Sallys Baking Addiction is not just a job or a hobby anymore; its my life!

I grew up learning that good food can bring loved ones together. We ate homemade bread and lush veggies from my grandmas garden, along with her fresh boysenberry jam. The holidays meant Moms gingersnaps () before I stumbled upon the perfect combination of ingredients. Thats a lot of chocolate chips! Im pretty sure I singlehandedly keep Nestle Toll House in business.

Familiar ingredients and easy instructions can produce extraordinary food. What makes my kitchen-tested recipes fun to prepare is how uncomplicated they are. There are a million places you need to be each day, and the kitchen isnt necessarily one of them. My goal for this book is to bring you back to the kitchen and show you that baking the perfect vanilla cupcake from scratch is not only delicious, its also simple and funand from the heart. Sprinkles are an added bonus, of course!

Ill be honestwhen I was first approached to write this cookbook, I nearly fell out of my chair. Someone wants to put my recipes in a book? Would anyone even want to read it? Then I remembered that I had the same reservations when I began Sallys Baking Addiction back in 2011. But it turns out that sharing my recipes, my kitchen mistakes, and my solutions, with readers enables me to bring joy to their lives through food, and that is what inspires me to work harder and keep going. After all, Im a one-woman showI bake it, I write it, and I shoot it!

The pages of this book are filled with desserts, muffins, cakes, cookies, candies, and more. I even included a substantial chapter dedicated to healthier recipes for those who follow vegan and gluten-free lifestyles. I am planning a wedding after all, so I cant live on peanut butter cups alone! (I cant, right?)

Just a quick note before you get started pursuing your baking addiction. It might help to review some of my baking essentials (such as key ingredients and handy supplies) over the next few pages and see which ones you dont have in your kitchen. The extra few minutes you spend reading it will probably make baking a little easier.

Whether you are a novice or an experienced baker, I truly hope the recipes on these pages become a permanent part of your repertoireand I hope you have a sweet tooth!

SALLYS KEY INGREDIENTS UM PASS THE PEANUT BUTTER PLEASE BROWN SUGAR Brown - photo 11

SALLYS KEY INGREDIENTS UM PASS THE PEANUT BUTTER PLEASE BROWN SUGAR Brown - photo 12
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