Dowling - Stock the pantry : chemical-free techniques that prolong the shelf life of food

The author makes no representations, warranties or guarantees with respect to the accuracy or completeness of informationprovided herein to produce any particular results, includingtreatment for any illness, weakness, or disease as they may notapply to individuals or be suitable for your situation, hence you should consult with a dietician or medical specialist where appropriate.

By providing information or links to other companies or websites, the author does not guarantee, approve or endorsethe information or products available at any linked websites ormentioned companies, or persons, nor does a link indicate anyassociation with or endorsement by the author.

The author shall not be liable for any loss or loss of profit or commercial damages, including but not limited tospecial, incidental, consequential, or other damages.

The information contained in this book is provided as ageneral guide only and is not intended to replace theprofessional advice given by a dietician or medical specialist.

Any food including seeds that smells or appearsmouldy or rancid and should not be consumed.
Also, do not consume food without first checking theprecautions, as some may be unsuitable during pregnancyand/or breastfeeding. Consult a medical specialist if adverse reactions occur or persist, including severe allergic reactions that may require immediate medical attention.
If taking prescribed medications, seek specialistmedical advice before consuming some foods as they mayincrease or decrease their effect.

To avid organic gardeners past, present and future In small ways we can make a positive difference