Shambrook - The Cornbread Bible A Recipe Storybook
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THE CORNBREAD BIBLE
A Recipe Storybook
Jennifer Shambrook, Ph.D
All rights reserved 2012 Jennifer Shambrook
Keywords
cornbread, soul food, southern cooking, gluten-free, hushpuppies, homestead, food storage, cookbooks, frugal living, folk stories, story telling
The Cornbread Bible maintained the rank of #1 rated and #1 selling Soul Food Cookbook on Amazon Kindle for a full quarter after its publication launch in November, 2012. It is now being made available on Nook, iTunes, and other venues. Why the top rating?
Heres w hat are people saying about The Cornbread Bible: A Recipe Storybook?
The stories and home-town folksie approach to sharing recipes should make this a fun read for anyone who loves cornbread or just a really good cookbook! - Brian
A fun read with easy recipes J. B.
I give "The Cornbread Bible: A Recipe Storybook" 5 stars because it is full of delicious recipes and heart-warming stories. Anna
I enjoyed the whole Cornbread Bible experience, especially her family stories. Every person in America should own this book, as cornbread is an American creation and belongs on every American table. Cynthia
The Cornbread Bible: A Reci pe Storybook is exactly what its title says. The stories are wonderful folk history. I could relate to some from my growing up and some had me laughing out loud. BillieKay
Reading this book reminds me of the power food can have...cornbread can be more than just bread: it can be memories, history, and family. Kitty
I bought this book thinking I would get some authentic cornbread recipes, but I got that and so much more. The stories and memories throughout the book are so heartwarming that I was actually reading this "cookbook" in bed last night. And it's full of every cornbread tip you can imagine, including the reason people serve a pan of cornbread upside-down. I just love this book. J. Carter
I have made 3 of the recipes in The Cornbread Bible so far. All of them have been delicious. The best part about this cook book is that it is also a wonderful story book. You will want to read it from cover to cover and the recipes are fantastic. Laurie
In a humorous and light style, Dr. Shambrook tells us how we can better feed ourselves and in the process gives good advice and wise tidbits for every-day living. I laughed out loud at her critique of the various cornmeal options! One caveat: Do not read this book on an airplane (or any other place remote from the possibility of finding or cooking good food), because it will leave you craving cornbread and the fixings to go with it! Bartley
Having been born in Brooklyn, NY and raised by two NY'ers this book is exactly what I needed to understand some of the cooking conversation I hear in Virginia where I now reside. For the first time in my life I understand how to season a cast iron cooking pan. Who knew what a difference that makes?! This book is completely entertaining while being the complete primer on corn bread. Dr. Shambrook's banter throughout the recipes is warming and the recipes themselves are written in a way that even a northern girl won't mess them up! Christine
Other best selling Kindle books by
Dr. Jennifer Shambrook
I Can Can Beef!!
How to can beef to save money and time with quick, easy, delicious family recipes
Frugal Living Series Volume 1
I Can Can Ch ickenII
How to home can chicken to save money and time with quick, easy, tasty family recipes
Frugal Living Series Volume 2
Table of Contents
I have had the good fortune to grow up around story-tellers. Both sides of my family love to tell stories. The stories may be to amaze, excite, persuade, inform, or just pass the time of day. As a kid, it was my job to be the audience, to laugh at the funny parts and be a sponge so that I could pass the stories on down. I would listen for hours to my grandparents, uncles, aunts, parents, and cousins.
It was expected that I wo uld get married, raise kids, keep house, and pass the stories down to the next generation or two. Thats what everyone expected, even me. Little did I know that my path would take some unusual turns that would eventually lead to a Ph.D. in Public Health with a focus on occupational stress. Those early lessons in story telling are what helped me to learn to be inquisitive, and listen, and be a sponge, and then ask my own questions and tell my own stories in the academic realm.
I learned that I loved to write academic papers. Papers with statistics and comparisons and graphs and charts and questions and data and conclusions are fun for me. So much so that I ve won some awards and eventually became the editor of a peer reviewed academic journal. Ive been blessed and Ive worked hard. My parents and extended family were good examples of that.
Even in my fifties, I still love for my parents to be proud of me and brag on me to their friends. They are impressed that I have papers published. They are proud of me even though the papers look like complete gibberish and win awards that no one they know has ever heard of and I get invited to nerd-fests all over the world to talk about the gibberish and accept the awards.
No matter where I go, what I do, or what I learn, Im still the girl who grew up eating cornbread, barefooted, in Hebron Valley. I still love to cook and have a garden and home can food for my family. I still love to hear all those family stories and now be one of the storytellers to the next generation of inquisitive little sponges. This book includes some of those stories that just pass the time of day and give a glimpse of years gone by.
I wrote this book because I wanted to write something that my family and friends might actually enjoy reading and find useful in some way. I wanted to write something for and about the people I love. So, here it is for all my family and all my friends and for all the world that might be interested in:
The Cornbread Bible: A Recipe Storybook.
I hope you and whoever you feed are all going to LOVE what you learn as you read this book!
Cornbread is a staple in Southern cooking. When I was growing up in the Appalachian foothills of Alabama, it was inconceivable that we would ever sit down to the supper table without a steaming hot plate of cornbread being a part of the meal. As a matter of fact, the main meal of the day was usually timed to when the cornbread finished cooking , so the cornbread could be served piping hot with a mouthwatering steam rising from it. The delicious taste and smell of hot buttered cornbread is pure heaven to experience. What many do not realize is how very EASY cornbread is to make!
The Cornbread Bible will serve as your ready reference to your old favorites or new experiences with one of the absolute EASIEST, most economical, versatile and tastiest breads on the planet: Cornbread! We are going to look at traditional cornbread in its many variations, cornbread with stuff in it, cornbread sides, main dishes with cornbread toppings, corndogs, and the queen of all cornbread concoctions: cornbread dressing (you may know it as stuffing.)
As you can see, there i s so much more to cornbread than cornbread alone. There is also more to The Cornbread Bible than food. When my family gets together to eat, we dont just eat the food, we talk about it. So, Im not just going to give you recipes, I want to share a few stories to go along with them. Some of my family and friends may have already heard the stories, but thats okay. As my Daddy, Jimmy Roy Johnson, always likes to say: If youve already heard this story, dont stop me, I want to hear it again myself!
Cornbread is quick. Cornbread is easy. Cornbread is delicious. Cornbread is versatile. And, if prepared without the addition of wheat flour, cornbread is naturally gluten-free. Some of these recipes are already gluten free, others can be if you substitute your favorite alternative flour or substitute unleavened cornmeal and baking powder for self-rising cornmeal mix.
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