Slyadnev Aleksandr - Pierogi. More than a Book, Less than a National Taste Guide: 32 Traditional & Modern Recipes

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Pierogi

More than a book, less than a national taste guide.

Aleksandr Slyadnev

Aleksey Shvets

Juliya Plokha

Published by Aleksandr Slyadnev

Copyright FoodnChef Publishing. All rights reserved.

This book is copyright protected and intended for personal use only. You may not amend, distribute, sell, use, quote or paraphrase any part of or any content within this book without the full consent of the author, publishing company, and/or copyright owner. Making copies of these pages or any portion for any purpose other than your personal use is a violation of United States copyright laws.

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FoodnChef Publishing and its authors have used their best efforts in creating of these pages and publications. FoodnChef Publishing and its authors make no warranty of any kind, expressed or implied, with regard to the information supplied.

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FoodnChef Publishing and its authors shall not be liable in the event of incidental or consequential damages in connection with, or arising out of, the providing of the information offered here.

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Table of Contents

Reviews

I used to read cookbooks when I was younger. With the time flow, I became more about practice. But these recipes made me feel kind of a flashback. I started reading and could hardly keep myself from cooking all of the dishes. I am almost sure this book will serve a great guide for newbies, as well as a wonderful discovery for the chefs. The recipes in Pierogi are all simple but stylish, I'd never think about using the usual products this extraordinary way. You should try!

Ioann Yanchyshyn, President of West Chef Group

Pierogi is a Ukrainian cuisine representative and a unique international dish collection at the same time. You will not be challenged, but will get a great result both from the process and from the dish. I was totally intrigued by the variety of tastes and even colors Pierogi suggests. You need no special time, supply or even experience to dive into a wonderful world this book uncovers.

Aleksandra Patturi, Saveurs Magazine publisher

Pierogi is a well-researched book with a lot of information about this dish from the Classic to the Modern. Moreover, it gives alternative recipes for the dough as well. Nowadays, when life gets maniacally busy it is great to have Pierogi at your hands to cook a simple but always different meal for any occasion or without the one. Fine images, good story, and a pleasant surprise are at your service here.

Jaakko Sorsa, Executive Chef at Finds Restaurant (Hong Kong)

Preface

There are things you do not pay much attention to in your everyday life. Even the meals you eat just because youve somehow got used to. Can you describe the real aroma of the egg protein youve got for breakfast? Or tell the difference between the orange and red orange juice taste you have been drinking day-by-day since you were a kid? Food has somehow become one of the routines in life. And this really sucks.

That is why we want to help you in recalling of the real taste. Moreover, weve created this wonderful cookbook of proven hand-made recipes for your taste of life to come back.

How do we know your food favourites? Oh, do not tell us what you eat. Or who are your friends. Let us just follow your face expression while reading this book of culinary discoveries. We guarantee surprise, vivid interest and excitement to be among them. These are what weve experienced when first uncovered this extraordinary universe of hand-made cuisine. And we are also confident everyone will find the most suitable recipe to try and hopefully fall in love with.

Now, lets imagine a breakfast without the fried eggs and toasts? Or even a party without the chips & snacks? We were also doubtful. But our inner hunger for experiments turned the scepticism off. And weve stepped our investigating, probing and failing way. Until.. Weve found a real treasure! It can substitute all the conservative gastronomic clichs for every mealtime with ease.

Please welcome Pierogi.

You know for sure the feeling when youve just learned riding a bike, and every single minute you want to resume that feeling of the wind in your hair. We are chomping at the bit to share our discoveries with you!

It would be a real gastro crime if we somehow hide these amazing recipes from you. Go and get them!

Oh, just one more thing Well dip you into a dough creation tips & tricks, best stuffing methods and the coolest serving styles. Thus, be ready to meet the most unknown, underestimated and always surprising Pierogi!

Chapter I

Dough

Dough creation is something from the magic knowledge. Fine ingredients, precise portion sizes and, of course, a pinch of good mood. All this will result in a perfect base and everlasting partner for the Pierogi to come out in their best. Now, its your turn to rule the process.

Choux Dough

Creamy texture and delicate aroma bring you to a dreamy culinary voyage. But wait! This is what you really can do yourself on your own. Make your guests or friends enjoy the unusual recipe and choose their favorite stuffing. Just let this kitchen adventure engage your mind and wake up the emotions.

Prep time: 2 hours

Cook time: 4-7 min

Serves: 1kg

This dough is perfect for pelmeni, as well as meat and vegetable stuffed Pierogi. It stays elastic, keeps form, is quick in cooking and has a tender taste. In European cuisine it is well known as Choux pastry recipe and is popular among clair masters.

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