Taste of Home Busy Family Favorites: 363 30-Minute Recipes
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Taste of Home Busy Family Favorites: 363 30-Minute Recipes: summary, description and annotation
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Hey, Mom. Im hungry! What do we have to eat?
Its the shout from down the hall that can stress out the time-starved cook. Not to worry. You can save time-and your sanity-with Taste of Home Busy Family Favorites. This collection of 363 family-pleasing recipes will help you stock up on homemade snacks and get a delicious dinner on the table fast. There is also a chapter on breakfast that appeals to hurried households, and appetizers to keep kids quiet while you prepare dinner.
Try tempting dishes such as:
- Tortellini Soup
- Italian Patty Melts
- Pork Chops with Apple Dressing
- Apricot Chicken Drumsticks
- Best Chicken n Biscuits
- Fantastic Fish Tacos
- Potato Wedges
- Creamed Corn with Bacon
- Banana Split Shortcake
- Gingersnap Pears
Unknown: author's other books
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This handy index lists the recipes by food category and major ingredients, so you can easily locate recipes that suit your needs.
ACORN SQUASH
APPLES
APRICOTS
ARTICHOKES
ASPARAGUS
AVOCADOS
BACON
BARLEY
BEANS
)
Main Dishes
Salad & Sandwiches
Soup
BREADS, ROLLS & MUFFINS
BROCCOLI
CABBAGE & COLESLAW
CARROTS
CAULIFLOWER
CHEESE
CHICKEN
Main Dishes
Salads & Sandwiches
Soups & Chili
CHILI
CHOCOLATE
CLAMS (see )
COLESLAW (see )
CORN
COUSCOUS (see )
CRAB (see )
CRANBERRIES
DESSERTS
EGGS
FISH (also see )
Main Dishes
Salads & Sandwiches
FRUIT (also see Specific Kinds)
GRILLED RECIPES
GROUND BEEF
Main Dishes
Sandwich
Soups
HAM & PROSCIUTTO
Main Dishes
Salads & Sandwiches
Soup
HOT DOGS (see )
LEMONS
LENTILS
MEATBALLS
MICROWAVE RECIPES
MUFFINS (see )
MUSHROOMS
NUTS
OLIVES
ONIONS
ORANGES
PASTA & COUSCOUS
Main Dishes
Sides
Soups
PEANUT BUTTER
PEARS
PEAS
PEPPERONI
PEPPERS
PINEAPPLE
PORK
Main Dishes
Sandwiches
POTATOES
PROSCIUTTO (see )
QUINOA
RICE
ROLLS (see )
SAUSAGE & HOT DOGS
SCALLOPS (see )
SHRIMP (see )
SEAFOOD
Main Dishes
Salads & Sandwiches
Soups
SOUPS
SPINACH
STRAWBERRIES
SUMMER SQUASH (see )
SWEET POTATOES
TOMATOES
TURKEY & TURKEY SAUSAGE
Main Dishes
Sandwiches
Soups & Chili
VEAL (see )
VEGETABLES (see Specific Kinds)
ZUCCHINI & SUMMER SQUASH
This index lists every recipe in alphabetical order, so you can easily find your favorite recipe.
A
B
C
D
E
F
G
H
I
K
L
M
N
O
P
Q
R
S
T
V
W
Y
Z
Kristina Franklin Clarkston, Washington
These toasty subs are filled with deli ham and turkey, bacon and cheese. They are hearty, nourishing and appeal to all ages. Best if all, they grill them up in just minutes, and they can be served as a meal in themselves!
12 slices sourdough bread
6 slices cheddar cheese
1/2 pound thinly sliced deli turkey
1/4 teaspoon garlic powder
1/2 pound thinly sliced deli ham
12 bacon strips, cooked and drained
2 tablespoons butter, softened
- On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
Yield: 6 servings.
Judy Ross Freeport, Illinois
I love preparing this crisp salad for lunch meetings! Featuring crunchy fruit, slivered almonds and chicken, it brings lots of compliments.
3 cups cubed cooked chicken breast
1 cup dried cranberries
2 celery ribs, sliced
1/2 cup chopped red onion
1/2 cup chopped tart apple
1/3 cup slivered almonds, toasted
1/4 cup flaked coconut
DRESSING:
2/3 cup fat-free mayonnaise
3 tablespoons lemon juice
1 teaspoon fennel seed, crushed
1 teaspoon curry powder
1 teaspoon honey
1/8 teaspoon ground cinnamon
14 lettuce leaves
- In a large bowl, combine first seven ingredients. In a small bowl, whisk the mayonnaise, lemon juice, fennel seed, curry, honey and cinnamon; add to the chicken mixture and mix well. Serve on lettuce leaves.
Yield: 7 servings.
Rebecca Baird Salt Lake City, Utah
This beautiful change-of-pace salad is sprinkled with feta cheese, sweetened cranberries and walnuts for extra depth, pop and crunch.
6 cups spring mix salad greens
1 medium ripe pear, sliced
1-1/2 cups cooked chicken strips
1/4 cup crumbled feta cheese
1/4 cup dried cranberries
1/4 cup chopped walnuts or pecans
DRESSING:
1/4 cup olive oil
2 tablespoons orange juice
2 tablespoons white wine vinegar
1-1/2 teaspoons sugar
1/2 teaspoon grated orange peel
1/8 teaspoon salt
Dash pepper
- On each of four salad plates, arrange the greens, pear, chicken, feta cheese, cranberries and nuts. In a small bowl, whisk the dressing ingredients; drizzle over salads.
Yield: 4 servings.
Taste of Home Test Kitchen
Avocado, strawberries and shrimp are wonderful together in this very refreshing and light salad. Balsamic or raspberry vinaigrette dressings go well with the salad, as do Asian inspired dressings.
1 package (5 ounces) spring mix salad greens
1 pound cooked medium shrimp, peeled and deveined
1 large navel orange, peeled and sectioned
1 medium ripe avocado, peeled and sliced
1 cup sliced fresh strawberries
1/2 cup thinly sliced onions
Salad dressing of your choice
- On each of four serving plates, arrange salad greens, shrimp, orange, avocado, strawberries and onions. Drizzle with dressing.
Yield: 4 servings.
Robyn Cavallaro Easton, Pennsylvania
I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste.
1 boneless beef sirloin steak (1 pound), cut into thin strips
3 garlic cloves, minced
1/4 teaspoon pepper
3 tablespoons reduced-sodium soy sauce, divided
3 teaspoons olive oil, divided
1 medium red onion, cut into wedges
1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips
1/4 cup dry red wine or reduced-sodium beef broth
6 tablespoons fat-free ranch salad dressing
6 flour tortillas (8 inches)
1-1/2 cups torn iceberg lettuce
1 medium tomato, chopped
1/4 cup chopped green onions
- In a large nonstick skillet coated with cooking spray, saute the beef, garlic, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm.
- Saute onion in remaining oil for 2 minutes. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to pan; simmer for 5 minutes or until heated through.
- Spread the ranch dressing over one side of each tortilla; sprinkle with the lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up.
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