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Taste Of Home - Taste of Home Soups 380 Heartwarming Family Favorites

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Taste Of Home Taste of Home Soups 380 Heartwarming Family Favorites
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Taste of Home Soups 380 Heartwarming Family Favorites: summary, description and annotation

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Taste of Home Soups: 380 Heartwarming Family Favorites Discover more than 380 savory and delicious recipes for this chill-chasing comfort food with Taste of Home Soups.
Cook up delicious one-pot meals, save time and money, and get your family to eat more veggies! Enjoy masterful shortcuts that give you homemade meals fast, or prepare old-fashioned from-scratch favorites like Chicken n Dumpling Soup and New England Clam Chowder. Perhaps best of all, youll enjoy effortless, lunch box-perfect meals as you savor the delicious leftovers! Recipes Include:
Quick Italian Wedding Soup
Vegetarian Chili
Classic Cream of Asparagus Soup
Steak Soup
Microwave Minestrone
Curried Pumpkin Apple Soup
Tomato Bisque
Chicken n Dumpling Soup
Emilys Bean Soup
Confetti Chowder

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taste of home
soups

taste of home B O O K S REIMAN MEDIA GROUP LLC GREENDALE WI taste of - photo 1

taste of home
B O O K S

REIMAN MEDIA GROUP, LLC GREENDALE, WI

taste of home

A TASTE OF HOME/READERS DIGEST BOOK

2012 Reiman Media Group, LLC

5400 S. 60th St., Greendale WI 53129

All rights reserved.

Taste of Home and Readers Digest are registered trademarks of The Readers Digest Association, Inc.

EDITORIAL

Editor-in-Chief: Catherine Cassidy

Executive Editor, Print and Digital Books: Stephen C. George

Creative Director: Howard Greenberg

Editorial Services Manager: Kerri Balliet

Editor: Christine Rukavena

Associate Creative Director: Edwin Robles Jr.

Content Production Manager: Julie Wagner

Layout Designer: Catherine Fletcher

Copy Chief: Deb Warlaumont Mulvey

Copy Editor: Mary C. Hanson

Contributing Editor: Victoria Soukup Jensen

Contributing Layout Designer: Holly Patch

Recipe Content Manager: Colleen King

Recipe Testing: Taste of Home Test Kitchen

Food Photography: Taste of Home Photo Studio

Executive Assistant: Marie Brannon

Editorial Assistant: Marilyn Iczkowski

BUSINESS

Vice President, Publisher:

Jan Studin,

Regional Account Director:

Donna Lindskog,

Eastern Account Director: Joanne Carrara

Eastern Account Manager: Kari Nestor

Account Manager: Gina Minerbi

Midwest & Western Account Director: Jackie Fallon

Midwest Account Manager: Lorna Phillips

Western Account Manager: Joel Millikin

Michigan Sales Representative: Linda C. Donaldson

Corporate Integrated Sales Director: Steve Sottile

Digital Sales Planner: Tim Baarda

General Manager, Taste of Home Cooking Schools:

Erin Puariea

Direct Response: Katherine Zito, David Geller Associates

Executive Director, Brand Marketing: Leah West

Associate Marketing Manager: Betsy Connors

VP, Creative Director: Paul Livornese

VP, Magazine Marketing: Dave Fiegel

Readers
Digest

READERS DIGEST NORTH AMERICA

President: Dan Lagani

VP, Business Development: Jonathan Bigham

President, Books and Home Entertaining: Harold Clarke

Chief Financial Officer: Howard Halligan

VP, General Manager, Readers Digest Media:

Marilynn Jacobs

Chief Content Officer, RD Milwaukee: Mark Jannot

Chief Marketing Officer: Renee Jordan

VP, Chief Sales Officer: Mark Josephson

VP, Chief Strategy Officer: Jacqueline Majers Lachman

VP, Marketing and Creative Services: Elizabeth Tighe

VP, Chief Content Officer: Liz Vaccariello

THE READERS DIGEST ASSOCIATION, INC.

President and Chief Executive Officer:

Robert E. Guth

For other Taste of Home books and products,

visit us at tasteofhome.com.

For more Readers Digest products and information,

visit rd.com (in the United States) or see rd.ca (in Canada).

ISBN: 978-1-61765-091-8

Library of Congress Control Number: 2011933613

Cover Photography

Photographer: Rob Hagen

Food Stylist: Alynna Malson

Set Styling Manager: Stephanie Marchese

Set Stylist: Pamela Stasney

Pictured on front cover

(clockwise from top left):

.

Warm wonderful soups A good soup recipe is like a cherished friend that - photo 2

Warm & wonderful!

soups

A good soup recipe is like a cherished friend that you can turn to season after season. In these pages, discover hundreds of beloved soupsfrom readers just like you , plus dozens of delicious sandwich pairings and easy breads that will make your soup into a special meal .

Picture 3heartwarming soups & stews

Picture 4 I like to keep my sons heritage alive through cooking. This recipe reflects my wifes Hispanic background.Picture 5

GREG FONTENOT THE WOODLANDS, TEXAS

Picture 6soup & sandwich pairings

Picture 7 These sandwiches make a perfect mini snack or appetizer. Your guests will adore them!Picture 8

SUSANNE ROUPE EAST FAIRFIELD, VERMONT

Picture 9so-easy breads

I love easy recipes They help me juggle working volunteering and keeping my - photo 10 I love easy recipes. They help me juggle working, volunteering, and keeping my familys schedule running smoothly.TERRI KEENEY GREELEY COLORADO The ladies at a church I attended years ago - photo 11

TERRI KEENEY GREELEY, COLORADO

The ladies at a church I attended years ago served this crowd-pleaser on many - photo 12

The ladies at a church I attended years ago served this crowd-pleaser on many occasions. Its perfect for a weeknight family meal.

SARA NELSON FREEPORT, MICHIGAN

cups water

1-1/2

cups sliced celery

cup thinly sliced fresh carrots

cups cubed cooked chicken

package (6.9 ounces) chicken-flavored rice and vermicelli mix

teaspoons chicken bouillon granules

Picture 13 In a large saucepan, bring water, celery and carrots to a boil. Stir in the chicken, rice mix and bouillon. Return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.

Yield: 10 servings.

NUTRITION FACTS: 1 cup equals 184 calories, 5 g fat (1 g saturated fat), 50 mg cholesterol, 683 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein.

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