Taste of Home - Taste of Home Bake Sale Favorites Mini Book

A TASTE OF HOME/READERS DIGEST BOOK

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Recipe Testing & Editing: TASTE OF HOME TEST KITCHEN

Food Photography: TASTE OF HOME PHOTO STUDIO

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ISBN: 978-1-61765-085-7

PICTURED ON FRONT COVER:

PICTURED ON BACK COVER:

RED VELVET BABY CAKES

YIELD: 2 dozen.

The recipe for these cute little cakes came from a college friend long ago. People are surprised to find jam sandwiched between the flaky pie crust and the sweet frosted cake. The combination is a real winner.

Dana Beckstrom // Salt Lake City, Utah

Pastry for double-crust pie (9 inches)

Red and green sprinkles

Roll pastry to -in. thickness. Cut twenty-four 2--in. circles. Press onto the bottom and in. up the sides of greased muffin cups. Top each with 1 teaspoon jam; set aside.

Prepare cake mix batter according to package directions for cupcakes. Fill prepared muffin cups three-fourths full.

Bake at 350 for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting and decorate with sprinkles.