A TASTE OF HOME/READERS DIGEST BOOK
2011 Reiman Media Group, LLC
5400 S. 60th St., Greendale WI 53129
All rights reserved.
Taste of Home and Readers Digest are registered trademarks of
The Readers Digest Association, Inc.
Editor in Chief | Catherine Cassidy |
Vice President, Executive Editor/Books | Heidi Reuter Lloyd |
Creative Director | Howard Greenberg |
North American Chief Marketing Officer | Lisa Karpinski |
Food Director | Diane Werner RD |
Senior Editor/Books | Mark Hagen |
Editor | Janet Briggs |
Associate Creative Director | Edwin Robles, Jr. |
Art Director | Rudy Krochalk |
Content Production Manager | Julie Wagner |
Design Layout Artist | Emma Acevedo |
Proofreader | Linne Bruskewitz |
Recipe Asset System Manager | Coleen Martin |
Premedia Supervisor | Scott Berger |
Recipe Testing & Editing | Taste of Home Test Kitchen |
Food Photography | Taste of Home Photo Studio |
Administrative Assistant | Barb Czysz |
The Readers Digest Association, Inc.
President and Chief Executive Officer | Robert E. Guth |
Executive Vice President, RDA & President, North America: | Dan Lagani |
President/Publisher Trade Publishing | Harold Clarke |
Associate Publisher | Rosanne McManus |
Vice President, Sales and Marketing | Stacey Ashton |
For other Taste of Home books and products, visit us at tasteofhome.com.
For more Readers Digest products and information, visit rd.com (in the United States) or see rd.ca (in Canada).
International Standard Book Number (10) Epub: 0-89821-996-5
International Standard Book Number (13) Adobe: 978-0-89821-996-8
Library of Congress Control Number: 2010932788
Cover Photography
Photographer | Dan Roberts |
Food Stylist | Alynna Malson |
Set Stylist | Jennifer Bradley Vent |
Pictured on front cover: .
Pictured on back cover: .
Printed in China
1 3 5 7 9 10 8 6 4 2
Table of Contents
Dig into a Smorgasbord of Flavor with Taste of Home Potluck!
Whether you need a dish for a charity buffet, church supper, family reunion, pancake breakfast or bake sale, Potluck has you covered.
The editors of Taste of Home, the worlds #1 cooking magazine, assembled this mouthwatering collection of 336 recipeseach perfect for serving a crowd. In addition, every dish travels well, offers mass appeal and comes together with ingredients you likely have on hand.
Want an impressive appetizer to share with your book club? How about a savory nibble to bring to a football party? With Potluck, youll find dozens of crowd-pleasing finger foods, dips, snack mixes and beverages that are sure to satisfy.
When the sign-up sheet comes around for your next bring-a-dish event, youll gladly volunteer to supply an entree. Thats because youll find more than 100 main dishes, casseroles, sandwiches and other hearty specialties in this colorful cookbookeach perfect for large get-togethers.
Just consider . They each serve 10 or more hungry guests.
When warm weather rolls in, so do the invites for backyard barbecues, neighborhood block parties, graduation celebrations and more. Youll never arrive empty handed thanks to recipes for taste-tempters such as .
Even as the kitchen clock counts down the minutes to your party, Potluck helps you whip up an impressive edible. Simply see the chapter for a delicious assortment of no-fuss recipes that will garnish praise on any buffet table.
If desserts are your specialty, youll adore the selection of sweet treats found here. From cookies and bars to cakes and pies, theres a nibble to delight kids of all ages. See for everything from swift classroom treats to dinner finales perfect to top off meals in your own home.
In addition, Potluck offers a chapter of recipes for any extra-large get-togethers or events you might volunteer for. See the chapter . These recipes yield 40, 70 and 84 servings respectively.
So whether youre looking for a quick contribution to an award ceremony or a sweet surprise for your holiday open house, Taste of Home Potluck makes sure the perfect bring-a-dish delight is at your fingertips!
appetizers, snacks & beverages
hot chili cheese dip
Jeanie Carrigan, Madera, California
I simplify party preparation by using my slow cooker to create this thick, cheesy dip. Your guests wont believe how good it is!
1 medium onion, finely chopped
2 garlic cloves, minced
2 teaspoons canola oil
2 cans (15 ounces each) chili without beans
2 cups salsa
2 packages (3 ounces each) cream cheese, cubed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
Tortilla chips
In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips. yield: 6 cups.
slow-cooked success
Slow cookers are great for appetizers, and many feature removable inserts making cleanup a breeze. Be sure to cool the insert before rinsing or cleaning with water to avoid cracking.
chicken skewers with cool avocado sauce
Veronica Callaghan
Glastonbury, Connecticut
Im always looking for lighter recipes to take on tailgate outings, and this one works great. Just whip up the marinade, add chicken and take it along to grill at your pregame festivities.
1 pound boneless skinless chicken breasts
1/2 cup lime juice
1 tablespoon balsamic vinegar