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Taste of Home - Taste of Home Ultimate Beef, Chicken and Pork Cookbook: The Ultimate Meat-Lovers Guide to Mouthwatering Meals

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Taste of Home Ultimate Beef, Chicken and Pork Cookbook: The Ultimate Meat-Lovers Guide to Mouthwatering Meals: summary, description and annotation

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MEATITS WHATS FOR DINNER! OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILYS CARNIVOROUS APPETITE!
From grilled steaks and bacon-wrapped chicken breasts to finger-licking chops and savory roasts, this three-in-one cookbook of meaty favorites promises to satisfy the heartiest of appetites. Take a look inside Taste of Home Ultimate Beef, Chicken & Pork Cookbook, and youll discover 312 stick-to-your-ribs specialties. Dig in to barbecued classics as well as fiery new favorites, and dont miss the oven-roasted tenderloins, fast stovetop fillets and slow-cooked stews that are sure to become staples at your table. This meaty collection also includes three At-a-Glance Icons to help you create the perfect meal, regardless of your schedule. Best of all, these stick-to-your-ribs delights were tested and approved by the Taste of Home Test Kitchen pros so you know that every dish will turn out perfect!
CHAPTERS
Ultimate Beef
Beef 101
Quick Bites
Flame-Broiled Faves
Stovetop Suppers
Roasts and Other Oven Entrees
Simply Slow-Cooked
Sandwiches & More
Ultimate Chicken
Chicken 101
Easy Appetizers
Grilled to Perfection
Skillet Recipes
Oven Dinners
Slow-Cooked Favorites
Soups, Stews and Sandwiches
Ultimate Pork
Pork 101
Quick Bites
Fiery Favorites
On the Stovetop
Hit the Oven
Slow-Cooker Staples
Sammies & More

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2017 RDA Enthusiast Brands LLC 1610 N 2nd St Suite 102 Milwaukee WI 5321 - photo 1
2017 RDA Enthusiast Brands LLC 1610 N 2nd St Suite 102 Milwaukee WI - photo 2
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2017 RDA Enthusiast Brands, LLC, 1610 N. 2nd St., Suite 102, Milwaukee WI 53212. All rights reserved.

Taste of Home is a registered trademark of RDA Enthusiast Brands, LLC.

EDITORIAL

Editor-in-Chief: Catherine Cassidy

Vice President, Content Operations: Kerri Balliet

Creative Director: Howard Greenberg

Managing Editor, Print & Digital Books: Mark Hagen

Associate Creative Director: Edwin Robles Jr.

Editors: Amy Glander, Hazel Wheaton

Art Director: Maggie Conners

Graphic Designer: Courtney Lovetere

Editorial Services Manager: Dena Ahlers

Editorial Production Coordinator: Jill Banks

Copy Chief: Deb Warlaumont Mulvey

Copy Editors: Dulcie Shoener (senior), Ronald Kovach, Chris McLaughlin, Ellie Piper

Editorial Services Administrator: Marie Brannon

Content Director: Julie Blume Benedict

Food Editors: Gina Nistico; James Schend; Peggy Woodward, RDN

Recipe Editors: Sue Ryon (lead), Irene Yeh

Culinary Director: Sarah Thompson

Test Cooks: Nicholas Iverson (lead), Matthew Hass

Food Stylists: Kathryn Conrad (lead), Lauren Knoelke, Shannon Roum

Prep Cooks: Bethany Van Jacobson (lead), Melissa Hansen, Aria C. Thornton

Culinary Team Assistant: Maria Petrella

Photography Director: Stephanie Marchese

Photographers: Dan Roberts, Jim Wieland

Photographer/Set Stylist: Grace Natoli Sheldon

Set Stylists: Melissa Franco (lead), Stacey Genaw, Dee Dee Schaefer

Set Stylist Assistant: Stephanie Chojnacki

Business Architect, Publishing Technologies: Amanda Harmatys

Business Analyst, Publishing Technologies: Kate Unger

Junior Business Analyst, Publishing Technologies: Shannon Stroud

Editorial Business Manager: Kristy Martin

Rights & Permissions Associate: Samantha Lea Stoeger

Editorial Business Associate: Andrea Meiers

BUSINESS

Vice President, Group Publisher: Kirsten Marchioli

Publisher: Donna Lindskog

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Vice President, Financial Planning & Analysis: William Houston

For other Taste of Home books and products, visit us at tasteofhome.com.

International Standard Book Number: 978-1-61765-649-1

Library of Congress Control Number: 2016961392

Pictured on front cover (left to right):

Pictured on title page (left to right):

Illustrations: Metal plate: donatas1205/Shutterstock; Small animals: ps-42/Shutterstock; Back cover animals: CHEMADAN/Shutterstock

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[CONTENTS]
LETS EAT!

A HEARTY MEAL IS ALWAYS ON HAND WITH THIS THREE-IN-ONE COOKBOOK Sink your - photo 9

A HEARTY MEAL IS ALWAYS ON HAND WITH THIS THREE-IN-ONE COOKBOOK.

Sink your teeth into 375 sensational dishes with this collection of all-time family favorites! Whether youre looking for a succulent steak cooked to perfection on the grill, fried chicken thats sure to satisfy or pulled pork sandwiches loaded with crowd-pleasing appeal, youll find just the right dish with Taste of Home Ultimate Beef, Chicken & Pork Cookbook.

Best of all, this fantastic collection is really three cookbooks in one! Take a look inside and youll find lip-smacking recipes organized into three easy-to-navigate sections.

BEEF: Satisfy the meat-and-potato lovers in your family with the 129 recipes in this meaty section. From flame-broiled burgers and juicy steaks to savory tacos and spaghetti dinners made easy on the stovetop, this section has it all! Youll even find 23 specialties for the slow cooker, plus man-sized sandwiches and comforting stews.

CHICKEN: When it comes to dinnertime lifesavers, chicken is a no-brainer. Turn to this section for 125 meals thatll have the gang asking for seconds every time. Enjoy classics like .

PORK: You just cant beat the flavor and versatility of pork, ham, bacon and sausage. Check out any of these 121 dishes and see for yourself! Find shredded pork sandwiches, subs piled high with deli meats, pork tenderloins and juicy baked ham. In the chapter will show you simmering specialties that are ready when you are!

Each section includes appetizers and snacks that are substantial enough to satisfy everyone on your guest list, as well as wraps, soups, main-dish salads and more. Handy tips and tricks to help cut kitchen time are scattered throughout the book, and youll also find 332 appetizing color photos.

So get cooking tonight with any of the extraordinary selections in this three-in-one collection. With Ultimate Beef, Chicken & Pork Cookbook, youll have mouths watering in no time!

FINDING THE RIGHT DISH JUST GOT EASIER!

WATCH FOR THESE HANDY ICONS

FAST FIX Beat the clock with recipes that are on the table in 30 minutes or less!

INGREDIENTS These dishes call for just five staplesnot including water, oils, salt, pepper and optional ingredients.

EAT SMART Lighten up meals by trimming back on calories, fat, carbs and/or sodium.

BEEF
[]
Bone up on the facts behind one of our favorite main-course meats.

Beef is a staple in kitchens from coast to coast. From succulent steaks and juicy burgers to savory meatballs and sizzling fajitas, its the cornerstone of hearty dinners loaded with comforting appeal.

Review these pointers and then dig into the beefy recipes that follow. Whether grilled, slow-cooked or simmered on the stovetop, the meals in this section come together quickly and easily for lip-smacking dinnertime success!

BECOME A BEEF BARON

Look for a bright cherry red color in ground beef, steaks and roasts. Avoid meat with gray or brown patches.

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