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Dawn Lerman - My Fat Dad: A Memoir of Food, Love, and Family, with Recipes

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Dawn Lerman My Fat Dad: A Memoir of Food, Love, and Family, with Recipes
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From the author of theNew York TimesWell Blog series, My Fat Dad
Every story and every memory from my childhood is attached to food
Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the sameeven though no one else was overweight. Dawns mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (Whom are you trying to impress?).
It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawns father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every weekwith a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawns love of wholesome food, and ultimately taught her how to make her own way in the worldone recipe at a time.
InMy Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.

Dawn Lerman: author's other books


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Dawn Lerman grew up Jewish in the seventies I grew up Italian Might sound - photo 1

Dawn Lerman grew up Jewish in the seventies. I grew up Italian. Might sound different, but for the most part, its the same. Especially when it comes to food. The philosophy was simple, food = love. My Fat Dad hilariously and poignantly captures that essence. Whether youre Italian, Jewish, or anything else, you can relate to how family, food, and the love of both affect how we grow up and live our life. Mangia!

Ray Romano, Emmy awardwinning actor

Everything you want in a book about food: thoughtful, moving, funny, and, of course, delicious (see the recipe on sweet potato latkes). Dawn reminds us that eating is about much more than protein and carbs and nutrientsits about family, history, and identity. Dawns grandmother put it best: I can find my heritage in a bowl of soup.

A. J. Jacobs, journalist and New York Times bestselling author of Drop Dead Healthy

Dawn Lerman takes the reader along on one of lifes important journeysto find true nourishment. Her discoveries about the powerful ways that food connects us to our families, our heritage, and, ultimately, to ourselves are profound and beautiful.

Andie Mitchell, New York Times bestselling author of It Was Me All Along

Dawn Lermans love letter to her father is a big, funny, welcome embrace to all of us fat dads out there.

David Sax, James Beard Awardwinning author of Save the Deli

Told with no fear, some surprises, and much humor, punctuated with delightful and delicious recipes from both the old and the new world of cooking, the best dishes being those made with love. We can all relate to a life obsessed with food; and Dawn shows that food often does equal love, and that being fed well equates to being nurtured as well as nourished... A truly wonderful journey!

Lisa Goldberg, cofounder of Monday Morning Cooking Club

[Lermans] passion for cooking and good food, a constant joy during a challenging childhood, shines throughout this touching memoir.

Martha Rose Shulman, cookbook author, cooking teacher, and food columnist for The New York Times

Some of Dawn Lermans vivid childhood food memories made me smile; others brought tears to my eyes. I particularly enjoyed reading about her inspiring grandmother, who, with her love and her delicious cooking, saved Dawn Lermans life spoonful by spoonful, patiently teaching her to taste and to cook.

Faye Levy, author of 1,000 Jewish Recipes

An imprint of Penguin Random House LLC 375 Hudson Street New York New York - photo 2

An imprint of Penguin Random House LLC 375 Hudson Street New York New York - photo 3

An imprint of Penguin Random House LLC

375 Hudson Street, New York, New York 10014

This book is an original publication of Penguin Random House LLC.

Copyright 2015 by Dawn Lerman.

Penguin supports copyright. Copyright fuels creativity, encourages diverse voices, promotes free speech, and creates a vibrant culture. Thank you for buying an authorized edition of this book and for complying with copyright laws by not reproducing, scanning, or distributing any part of it in any form without permission. You are supporting writers and allowing Penguin to continue to publish books for every reader.

BERKLEY and the B design are registered trademarks of Penguin Random House LLC.

For more information about the Penguin Group, visit penguin.com.

eBook ISBN: 978-0-698-14286-2

Library of Congress Cataloging-in-Publication Data

Lerman, Dawn.

My fat dad : a memoir of food, love, and family, with recipes / Dawn Lerman.Berkley trade paperback edition.

p. cm.

ISBN 978-0-425-27223-7

1. Lerman, DawnFamily. 2. CooksUnited StatesBiography. 3. Cooking, American. I. Title.

TX649.L478A3 2015

641.5092dc23

[B]

2015016904

PUBLISHING HISTORY

Berkley trade paperback edition / September 2015

Cover design by Daniel Rembert.

Cover photo Tim Platt / Getty Images.

While the author has made every effort to provide accurate telephone numbers and Internet addresses at the time of publication, neither the author nor the publisher is responsible for errors, or for changes that occur after publication. Further, the publisher does not have any control over and does not assume any responsibility for author or third-party websites or their content.

The recipes contained in this book are to be followed exactly as written. The publisher is not responsible for your specific health or allergy needs that may require medical supervision. The publisher is not responsible for any adverse reactions to the recipes contained in this book.

This book describes the real experiences of real people. The author has disguised the identities of some, and in some instances created composite characters, but none of these changes has affected the truthfulness and accuracy of her story.

Penguin is committed to publishing works of quality and integrity. In that spirit, we are proud to offer this book to our readers; however, the story, the experiences, and the words are the authors alone.

Version2 To my family My dad my mom my sister April my grandmother Beauty - photo 4

Version_2

To my family:
My dad, my mom, my sister April, my grandmother Beauty
without you, there would be no story.
And to Dylan and Sofia, you are my world and my heart.

CONTENTS
PART ONE
INTRODUCTION

Always Hungry

A s far back as I can remember, there was an invisible wall that separated me from my dad, a distance that I could never completely penetrate. His closest relationship was with the bathroom scalehis first stop every morning and his last stop every evening. It controlled his moods, our days, what we were going to eat, and basically ruled our family life.

My father, a brilliant copywriter in the Mad Men era of advertising, was known for his witty ad campaignshe was responsible for such iconic slogans as Fly the Friendly Skies of United, Coke Is It, This Buds for You, and Leggo My Eggoand being able to solve any image problem that was thrown his way. Unfortunately, he was not able to use the same problem-solving skills when it came to his weight. My dad was fat while I was growing up450 pounds at his heaviest. His weight would go up and down like an elevator, depending on what diet he was on or not on that month. For six months, he ate only white rice; another time, he drank only shakes; and another time he had only Special Khoping that after a week of eating the cereal, there would be only an inch to pinch. What was most vivid to me about those early years with my parents was the constant feeling of hunger that consumed me as my obese father rotated from diet to diet.

Each week he would discover a new miracle plan, and my mom and I were forced to eat whatever freeze-dried, saccharin-loaded concoction he was testing, so as not to tempt him by eating normal food. Before I entered grade school, I was an expert on Atkins, Weight Watchers, the Barbie Diet, the Grapefruit Diet, the Cabbage Soup Diet, the Drinking Mans Diet, and the Sleeping Beauty Diet, able to recite their rules and agreeing with my dad that the world would be a better place if food did not have calories. Of course, I had no idea what a calorie was, but I knew it was something that was really upsetting to my father, and he would be happier without them.

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