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Stephen Skelton - The wines of Great Britain

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Stephen Skelton The wines of Great Britain

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BIBLIOGRAPHY

Barty-King, Hugh, A Tradition of English Wine, Oxford: Oxford Illustrated Press, 1977.

Barty-King, Hugh, A Taste of English Wine, London: Pelham Books/Stephen Greene Press, 1989.

Bede, the Venerable, An Ecclesiastical History of the English People, Jarrow, 731.

Brock, Raymond Barrington, Report No. 1 Outdoor Grapes in Cold Climates, Oxted, Surrey: The Viticultural Research Station, 1949.

Brock, Raymond Barrington, Report No. 2 More Outdoor Grapes, Oxted, Surrey: The Viticultural Research Station, 1950.

Brock, Raymond Barrington, Some Aspects of Viticulture in Southern England, Oxted, Surrey: The Viticultural Research Station, 1951. Ph.D thesis.

Brock, Raymond Barrington, Report No. 3 Progress with Vines and Wines, Oxted, Surrey: The Viticultural Research Station, 1961.

Brock, Raymond Barrington, Report No. 4 Starting a Vineyard, Oxted, Surrey: The Viticultural Research Station, 1964.

Coombe, B. G., and Dry, P. R. (eds), Viticulture Volume 1, Resources, Adelaide: Winetitles, 1992 and 2nd edition, 2005.

Coombe, B. G., and Dry, P. R. (eds), Viticulture, Volume 2, Practices, Adelaide: Winetitles, 1995.

Domesday Books, 10861087.

D.S. Vinteum Angliae: Or a New and Easy Way to make Wine of English Grapes, London: G. Conyers at the Gold Ring in Little Britain, c. 1690.

Fielden, Christopher, Is this the Wine you Ordered Sir? London: Christopher Helm, 1989.

Gabler, James M., Wine into Words a History and Bibliography of Wine Books in the English Language, Baltimore: Bacchus Press, 2004 (1985).

Heath, Tony, Outdoor Grape Production, London: Ministry of Agriculture, Fisheries and Food, 1978.

Heath, Tony, Grapes for Wine, London: Ministry of Agriculture, Fisheries and Food, 1980.

Hooke, Della, A Note on the Evidence of Vineyards and Orchards in Anglo-Saxon England, The Journal of Wine Research, 1(1), pp. 7780, London, The Institute of Masters of Wine, 1990.

Hughes, W., The CompleatVineyard, London: Will Crook, 1670.

Hyams, Edward, The Grape Vine in England, London: John Lane, The Bodley Head, 1949.

Hyams, Edward, From the Waste Land, London: Turnstile Press, 1950.

Hyams, Edward, Grapes Under Cloches, London: Faber and Faber, 1952.

Hyams, Edward (ed.), Vineyards in England, London: Faber and Faber, 1953.

Hyams, Edward, An Englishmans Garden, London: Thames and Hudson, 1967.

Lee, Roland, Growing Grapes in the Open, Birkenhead: Roland Lee Vineyards, 1939.

Lott, Heinz and Pfaff, Franz, Taschenbuch der Rebsorten, 13th edition, Mainz: Fachverlag Dr Fraund GmbH, 2003.

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Lytle, S. E., Vines Under Glass and in the Open, Liverpool: Horticultural Utilities Ltd, ca 1951.

Lytle, S. E., Successful Growing of Grape Vines, Liverpool: Horticultural Utilities Ltd, ca 1954.

Martin, Claude, David Geneste a Huguenot Vine Grower at Cobham, Guildford, Surrey: The Surrey Archaeological Society, Collections Volume LXVIII, 1971.

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Salway, Peter, Roman Britain, The Oxford History of England, Oxford: Oxford University Press, 1991.

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S. J. A Gentleman in his Travels, The Vineyard, London: W. Mears, 1727.

Skelton, Stephen P., The Vineyards of England, Ashford, Kent: S. P. and L. Skelton, 1989.

Skelton, Stephen P., The Wines of Britain and Ireland, London: Faber and Faber, 2001.

Skelton, Stephen P., Wine Growing in Great Britain, London: S. P. Skelton Ltd, 2014.

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Unwin, Tim, Saxon and Early Norman Viticulture in England, The Journal of Wine Research, 1(1), pp. 6175, London: The Institute of Masters of Wine, 1990.

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Williams, G., A consideration of the sub-fossil remains of Vitis vinifera L. as evidence for viticulture in Roman Britain, Britannia, 8, pp. 32734, 1977.

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VITICULTURE IN THE BRITISH ISLES, PRE-ROMAN TO 1939

PRE-ROMAN BRITAIN

Whether or not vines were grown, grapes harvested and wine made in Britain before the arrival of the Romans is open to debate and as there are no reliable records pointing one way or the other, it is anyones guess. The Belgae, who had established themselves in the east and south of Britain prior to the Roman invasion, did have a liking for wine, and amphorae dating from before the Roman conquest have been discovered on sites in southern England.

ROMAN VITICULTURE FACT OR FICTION?

Most books with anything to say about the origins of British viticulture state with absolute certainty that the Romans introduced the vine to the island and then usually go on to give the impression that swathes of vines covered most of the slopes of southern England. Fields that look like they have been terraced by human hand which in all probability have naturally evolved or have been created by nothing more than hundreds of years of sheep tramping up and down on them are especially prone to be said to have been a Roman vineyard when absolutely no evidence for one exists.

Dr Tim Unwin, in his scholarly book Wine and the Vine, An Historical Geography of Viticulture and the Wine Trade, writes that: the northern limit of viticulture in the Roman era is widely considered to have been just north of Paris, and that much of the evidence adduced in support of the cultivation of vines in Roman Britain has been shown to be of dubious validity. Hyams conjectures that: vines were introduced by the Romans more by way of an ornamental re-creation of the Mediterranean atmosphere, than for the grapes they yielded. The Roman historian Tacitus, writing at the end of the first century AD in Vita Agricolae, declared that the British climate was objectionable and not at all suitable for growing vines or olives. This could suggest that someone had at least tried to establish vines, even if they had been unsuccessful. Archaeological digs of Roman sites in Britain have also failed to uncover any implements specific to viticulture such as the double-sided vine billhook the

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