| NRC Monograph Publishing Program |
| R.H. Haynes, OC, FRSC (York University): Editor, Monograph Publishing Program |
| Editorial Board: W.G.E. Caldwell, FRSC (University of Western Ontario); P.B. Cavers (University of Western Ontario); G. Herzberg, CC, FRS, FRSC (NRC, Steacie Institute of Molecular Sciences); K.U. Ingold, OC, FRC, FRSC (NRC, Steacie Institute for Molecular Sciences); M. Lecours (Universit Laval); L.P. Milligan, FRSC (University of Guelph); G.G.E. Scudder, FRSC (University of British Columbia); E.W. Taylor, FRS (University of Chicago); B.P. Dancik, Editor-in-Chief, NRC Research Journals and Monographs (University of Alberta) |
| Publishing Office: M. Montgomery, Director General, CISTI; A. Holmes, Director, Publishing Directorate; G.J. Neville, Head, Monograph Publishing Program. |
| Publication Proposals: Proposals for the NRC Monograph Publishing Program should be sent to Gerald J. Neville, Head, Monograph Publishing Program, National Research Council of Cnada, NRC Research Press, 1200 Montreal Road, Building M-55, Ottawa, ON K1A 0R6, Canada. Telephone: (613) 993-1513; FAX: (613) 952-7656; E-mail: GERRY.NEVILLE@nrc.ca. |
| National Research Council of Canada 1995 |
ISBN 0-660-16210-5
NRCC No. 39038 |
| Canadian Cataloguing In Publication Data |
Hulse, Joseph H.
Science, agriculture, and food security |
Includes an abstract in French. Includes bibliographical references.
ISBN 0-660-16210-5
1. Food supply. 2. Food consumption. 3. Diet. 4. Sustainable agriculture.
I. National Research Council of Canada. II. Title. |
HD9000.A1H84 1995  641.3 C95-980212-6 |
| [The views expressed are those of the author and not necessarily those of the National Research Council of Canada, the World Bank, or the Government of Canada.] |
| Correct citation for this publication: |
| | Hulse, J.H. 1995. Science, Agriculture, and Food Security. NRC Research Press, Ottawa, Ontario, Canada. 242 p. |
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