Bertheau Yves - Genetically Modified and non-Genetically Modified Food Supply Chains

This book is dedicated to:

Sylvie who illuminates my life and supports me every day,

my parents and grandparents without whom nothing would have been.

Yves Bertheau

This edition first published 2013 2013 by Blackwell Publishing Ltd.

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Library of Congress Cataloging-in-Publication Data

Genetically modified and non-genetically modified food supply chains : co-existence and traceability / edited by Yves Bertheau, Research Director, Institut National de la Recherche Agronomique (INRA), France.

pages cm

Includes bibliographical references and index.

ISBN 978-1-4443-3778-5

1. Genetically modified foods. 2. Food supply. I. Bertheau, Yves, editor of compilation.

TP248.65.F66G4573 2012

664dc23

2012010718

A catalogue record for this book is available from the British Library.

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Cover images (clockwise): iStockphoto.com/YangYin; iStockphoto.com/webphotographeer; iStockphoto.com/AVTG; iStockphoto.com/sansubba; iStockphoto.com/Tupungato; iStockphoto.com/R-J-Seymour; iStockphoto.com/4774344sean; iStockphoto.com/TommL

Cover design by www.hisandhersdesign.co.uk

List of Contributors

T. Allnutt
The Food and Environment Research Agency, York, UK

F. Angevin
Institut National de la Recherche Agronomique (INRA), Thiverval-Grignon, France

S. Anvar
Centre de Recherche en Droit des Sciences et Techniques, Universit Paris I, CNRS, Paris, France

A. Audran
Arvalis Institut du vgtal, Montardon, France

M. Ayadi
Institut National de la Recherche Agronomique (INRA), Versailles, France

V. Baeten
CRA-W, Centre wallon de Recherches agronomiques, Gembloux, Belgium

C. Bahrdt
Eurofins GeneScan GmbH, Freiburg, Germany

N. Bargues
Centre de Recherche en Droit des Sciences et Techniques, Universit Paris I, CNRS, Paris, France

S. Baumler
Eurofins GeneScan GmbH, Freiburg, Germany

G. Bellocchi
JRC-IHCP, European Commission Joint Research Centre, Institute for Health and Consumer Protection-Molecular Biology and Genomics, Ispra, Italy

G. Berben
CRA-W, Centre wallon de Recherches agronomiques, Gembloux, Belgium

K.G. Berdal
National Veterinary Institute, Oslo, Norway

Y. Bertheau
Institut National de la Recherche Agronomique (INRA), Versailles, France

J. Bez
FhG-IVV, Fraunhofer-Gesellschaft zur Frderung der angewandten Forschung, Institute of Process Engineering and Packaging, Freising, Germany

A. Blejec
National Institute of Biology, Ljubljana, Slovenia

M. Bohanec
Joef Stefan Institute, Department of Knowledge Technologies, Ljubljana, Slovenia; University of Nova Gorica, Nova Gorica, Slovenia

J. Bohlin
National Veterinary Institute, Oslo, Norway

M. Bonin
Centre de Recherche en Droit des Sciences et Techniques, Universit Paris I, CNRS, Paris, France

R. Bourgier
Institut National de la Recherche Agronomique (INRA), Thiverval-Grignon, France

K. Boutilier
Bioscience Business Unit, Plant Research International, Wageningen University and Research Center, Wageningen, Netherlands

C. Bydler Andersen
National Veterinary Institute, Oslo, Norway

C. Brera
ISS, National Institute of Health, Rome, Italy

P. Brodmann
Biolytix, Witterswil, Switzerland

Y. Brunet
Institut National de la Recherche Agronomique (INRA), Villenave dOrnon, France

M. Buh Gapari
National Institute of Biology (NIB), Department of Biotechnology and Systems Biology, Ljubljana, Slovenia

M. Burns
Laboratory of the Government Chemist, Analytical Technology, London, UK

A.M. Burrel
Laboratory of the Government Chemist, Analytical Technology, London, UK

K. Cankar
National Institute of Biology (NIB), Department of Biotechnology and Systems Biology, Ljubljana, Slovenia

G. Canselier
Centre de Recherche en Droit des Sciences et Techniques, Universit Paris I, CNRS, Paris, France

Z. ergan (Deceased)
Agricultural Institute of Slovenia, Ljubljana, Slovenia

M. Chaouachi
Institut National de la Recherche Agronomique (INRA), Versailles, France

N. Colbach
Institut National de la Recherche Agronomique (INRA), Dijon, France

F.C. Colno
Institut National de la Recherche Agronomique (INRA), Thiverval-Grignon, France

A. Coll
Institute of Agro-Food Technology INTEA, Universitat de Girona, Girona, Spain

J. Copeland
The Food and Environment Research Agency, York, UK

M. Costa-Font
CREDA-UPC-IRTA, Barcelona, Spain

H. Darmency
Institut National de la Recherche Agronomique (INRA), Dijon, France

J. Davison
Institut National de la Recherche Agronomique (INRA), Versailles, France (retired)

S. Dayau
Institut National de la Recherche Agronomique (INRA), Villenave dOrnon, France

R.A. de Maagd
Bioscience Business Unit, Plant Research International, Wageningen University and Research Center, Wageningen, Netherlands

M. de Giacomo
ISS, National Institute of Health, Rome, Italy

M. de Vivo
ISS, National Institute of Health, Rome, Italy

M. Debeljak
Joef Stefan Institute, Ljubljana, Slovenia

S. Delage
Institut National de la Recherche Agronomique (INRA), Villenave dOrnon, France

S. Desmoulin
Centre de Recherche en Droit des Sciences et Techniques, Universit Paris I, CNRS, Paris, France