Long - Ethnic American food today: a cultural encyclopedia
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Ethnic American Food Today
Ethnic American Food Today
A Cultural Encyclopedia
Edited by Lucy M. Long
Rowman & Littlefield
Lanham Boulder New York London
Published by Rowman & Littlefield
A wholly owned subsidiary of The Rowman & Littlefield Publishing Group, Inc.
4501 Forbes Boulevard, Suite 200, Lanham, Maryland 20706
www.rowman.com
Unit A, Whitacre Mews, 26-34 Stannary Street, London SE11 4AB
Copyright 2015 by Rowman & Littlefield
All rights reserved . No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without written permission from the publisher, except by a reviewer who may quote passages in a review.
British Library Cataloguing in Publication Information Available
Library of Congress Cataloging-in-Publication Data
Ethnic American food today : a cultural encyclopedia / edited by Lucy M. Long.
pages cm
Includes bibliographical references and index.
ISBN 978-1-4422-2730-9 (cloth : alk. paper) ISBN 978-1-4422-2731-6 (electronic) 1. Cooking, AmericanEncyclopedias. 2. International cookingEncyclopedias. I. Long, Lucy M., 1956
TX349.E86 2015
641.59dc23 2015000433
The paper used in this publication meets the minimum requirements of American National Standard for Information SciencesPermanence of Paper for Printed Library Materials, ANSI/NISO Z39.48-1992.
Printed in the United States of America
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