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Om Prakash Gupta - Wheat and Barley Grain Biofortification

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Wheat and Barley Grain Biofortification: summary, description and annotation

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Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability. --

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Contents
List of tables
  1. Tables in Chapter 1
  2. Tables in Chapter 2
  3. Tables in Chapter 3
  4. Tables in Chapter 5
  5. Tables in Chapter 6
  6. Tables in Chapter 7
  7. Tables in Chapter 8
  8. Tables in Chapter 9
  9. Tables in Chapter 11
  10. Tables in Chapter 12
  11. Tables in Chapter 13
List of figures
  1. Figures in Chapter 1
  2. Figures in Chapter 2
  3. Figures in Chapter 3
  4. Figures in Chapter 4
  5. Figures in Chapter 5
  6. Figures in Chapter 6
  7. Figures in Chapter 7
  8. Figures in Chapter 8
  9. Figures in Chapter 10
  10. Figures in Chapter 12
  11. Figures in Chapter 13
Landmarks
Wheat and Barley Grain Biofortification Edited by Om Prakash Gupta Vanita - photo 1
Wheat and Barley Grain Biofortification
Edited by
Om Prakash Gupta
Vanita Pandey
Sneh Narwal
Pradeep Sharma
Sewa Ram
Gyanendra Pratap Singh
Contents Copyright Woodhead Publishing is an imprint of Elsevier The Officers - photo 2
Contents
Copyright

Woodhead Publishing is an imprint of Elsevier

The Officers Mess Business Centre, Royston Road, Duxford, CB22 4QH, United Kingdom

50 Hampshire Street, 5th Floor, Cambridge, MA 02139, United States

The Boulevard, Langford Lane, Kidlington, OX5 1GB, United Kingdom

Copyright 2020 Elsevier Inc. All rights reserved.

No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publishers permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions.

This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein).

Notices

Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary.
Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. In using such information or methods they should be mindful of their own safety and the safety of others, including parties for whom they have a professional responsibility.
To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors, assume any liability for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions, or ideas contained in the material herein.

Library of Congress Cataloging-in-Publication Data

A catalog record for this book is available from the Library of Congress

British Library Cataloguing-in-Publication Data

A catalogue record for this book is available from the British Library

ISBN: 978-0-12-818444-8 (print)

ISBN: 978-0-12-818445-5 (online)

For information on all Woodhead publications visit our website at https://www.elsevier.com/books-and-journals

Publisher: Charlotte Cockle

Acquisitions Editor: Nancy Maragioglio

Editorial Project Manager: Sara Valentino

Production Project Manager: Anitha Sivaraj

Designer: Mark Rogers

Typeset by Thomson Digital

Contributors Jaskaran Kaur Arora School of Agricultural Biotechnology - photo 3

Contributors

Jaskaran Kaur Arora , School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, Punjab, India

Sangita Bansal , Indian Council of Agricultural Research-National Bureau of Plant Genetic Resources, Pusa, New Delhi, India

Parveen Chhuneja , School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, Punjab, India

Ashwin Dapkekar , Nanobioscience Group, Agharkar Research Institute, Pune, Maharashtra, India

Paresh Deshpande , Nanobioscience Group, Agharkar Research Institute, Pune, Maharashtra, India

Harcharan Singh Dhaliwal , Department of Genetics-Plant Breeding and Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Sirmour, Himachal Pradesh, India

Sait Gezgin , Selcuk University, Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Konya, Turkey

Om Prakash Gupta , Division of Quality and Basic Sciences, ICAR-Indian Institute of Wheat and Barley Research, Karnal, Haryana, India

Sanjaya Gyawali , International Center for Agricultural Research in the Dry Areas, Rabat, Morocco

Erdogan Esref Hakki , Selcuk University, Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Konya, Turkey

Mehmet Hamurcu , Selcuk University, Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Konya, Turkey

Arun K. Joshi , Borlaug Institute for South Asia, CIMMYT, New Delhi, India

Jaya Jumrani , ICAR-National Institute of Agricultural Economics and Policy Research, New Delhi, India

Jasnoor Kaur , Indian Council of Agricultural Research-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, Punjab, India

Mohd. Kamran Khan , Selcuk University, Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Konya, Turkey

Ajit Singh Kharub , ICAR-Indian Institute of Wheat and Barley Research, Karnal, Haryana, India

Anuj Kumar , ICAR-Indian Institute of Wheat and Barley Research, Karnal, Haryana, India

Dinesh Kumar , ICAR-Indian Institute of Wheat and Barley Research, Karnal, Haryana, India

Sneh Narwal , Division of Quality and Basic Sciences, ICAR-Indian Institute of Wheat and Barley Research, Karnal, Haryana, India

Sekar Nishanth , Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, India

Manoj D. Oak , Genetics and Plant Breeding, Agharkar Research Institute, Pune, Maharashtra, India

Kishore M. Paknikar , Nanobioscience Group, Agharkar Research Institute, Pune, Maharashtra, India

Anamika Pandey , Selcuk University, Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Konya, Turkey

Vanita Pandey , Division of Quality and Basic Sciences, ICAR-Indian Institute of Wheat and Barley Research, Karnal, Haryana, India

Radha Prasanna , Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, India

Vikalp N. Rai , ICAR-National Institute of Agricultural Economics and Policy Research, New Delhi, India

Mahendra Vikram Singh Rajawat , ICAR-National Bureau of Agriculturally Important Microorganisms, Kushmaur, Mau Nath Bhanjan, Uttar Pradesh, India.

Jyutika M. Rajwade , Nanobioscience Group, Agharkar Research Institute, Pune, Maharashtra, India

Sewa Ram , Division of Quality and Basic Sciences, ICAR-Indian Institute of Wheat and Barley Research, Karnal, Haryana, India

Sendhil Ramadas , ICAR-Indian Institute of Wheat and Barley Research, Karnal, Haryana, India

Palaniswami Ramasundaram , ICAR-National Agricultural Higher Education Project, New Delhi, India

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