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Hongbo Lai - Chinese Local New Luxury Brands in a Digitally Empowered Era: Cultivation, Transformation and Upgrading

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Hongbo Lai Chinese Local New Luxury Brands in a Digitally Empowered Era: Cultivation, Transformation and Upgrading
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This book focuses on the development and trends of Chinese local luxury industry in the digital era, which brings a new round of manufacturing transformation and upgrading, as well as development opportunities. It reveals the connotation and mechanism of the new local luxury brands in China step by step by answering the questions of what, why and how. Through the analysis of 200 + questionnaires by SPSS statistical tools and case study, the book concludes the internal mechanism and theoretical support for China to cultivate new local luxury brands. It presents an overview on the current Chinas local luxury industry.

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Hongbo Lai
Chinese Local New Luxury Brands in a Digitally Empowered Era
Cultivation, Transformation and Upgrading
1st ed. 2021
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Hongbo Lai
School of Management, University of Shanghai for Science and Technology, Shanghai, China
ISBN 978-981-16-2144-4 e-ISBN 978-981-16-2145-1
https://doi.org/10.1007/978-981-16-2145-1

Jointly published with Tongji University Press

The printed edition is not for sale in Mainland of China. Customers from Mainland of China please order the print book from Tongji University Press.

Tongji University Press 2021
This work is subject to copyright. All rights are solely and exclusively licensed by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed.
The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use.
The publishers, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publishers nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publishers remain neutral with regard to jurisdictional claims in published maps and institutional affiliations.

This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd.

The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore

Preface
The Future Challenge of Chinas New Luxury Brand Cultivation

I took a teaching job at the Department of Communication, School of Art Design and Media, East China University of Science and Technology in 2011. During those years, I started to do some research on the transformation and upgrading of made in China, with design and luxury goods taken into consideration. The possibilities of new luxury brand building were explored in the situation specific to China. A few papers were coauthored with some teachers and students at the School of Economics and Management, Tongji University. Those works were limited to the perspective of design and new media, and digital media communication remained something in the dark.

Since 2017, I have been teaching at the Department of International Economics and Trade, Business School, University of Shanghai for Science and Technology, and my enthusiasm for the research of transformation and upgrading of manufacturing has continued unabated. During this period of time, I filed applications for a number of province- and ministry-level programs in the disciplines of philosophy and policy consulting and was able to deepen the research of design-driven innovation, including the integration of artificial intelligence and design-driven innovation.

The outbreak of COVID-19 at the beginning of 2020, described as a black swan event, is posing a grave challenge to the world and causing a critical social crisis. In the context of the public health crisis brought by the virus, I think more about how local enterprises may turn the crisis into an opportunity. Meanwhile, seeing the boom of digital technologies amid the epidemic, I am more aware of the importance of design and digital media communication and determined to carry through a comprehensive study of new luxury brand building in China.

An unequivocal and conclusive definition of new luxuries is still absent. It is more like a transitional thing, which I try to cover in the broad sense of luxuries. From the perspective of made in China, new luxuries can be an interesting proposition in that it can at least distinguish premium goods from light luxury items. Forty years later since the launch of reform and opening up, made in China is now at a stage of quality development.

New luxuries in the broad sense have been proposed in the book. From this perspective, not only manufacturing but also agriculture and services are included. Anything can be a new luxury, as long as it is consumer-centric, made with high quality and enhances basic functions with the exclusive and ultimate elements of luxuries. In order not to overly extend the concept, the book focuses on traditional Chinese manufacturing and traditional products. After all, in the context of the epidemic and the challenging global trade environment, it is more urgent and necessary to drive quality development of the manufacturing sector and build China as a manufacturing superpower.

To become a manufacturing superpower, China needs industrial upgrading, or as we have always reiterated, moving up the value chain. With this in mind, the author attempts to address the topic from the perspective of new luxury goods. Inheriting the legacy of made in China, innovative breakthroughs in industrial upgrading are pursued, so that the industrial chain upgrading (LEAP) can be realized.

The book is the result of my persistent thinking and focus on manufacturing, transformation and upgrading. Thanks to Tongji University Presss editorial team (Zhang Rui, Yuan Jialin, Lu Yuanshan, et al.), as well as the external review team, the book will be published in China and abroad (Springer Press). I appreciate the contribution from Liang Lei, a doctoral candidate at the School of Economics and Management, Tongji University, Zhong Suting, an undergraduate student at the Business School, University of Shanghai for Science and Technology, the masters candidates I am mentoring and some students participating in the innovation and startup programs of college students. My family has been very supportive to my career. My deepest gratitude to all of you.

Hongbo Lai
Shanghai, China
January 2021
Contents
List of Figures
List of Tables
About the Author
Hongbo Lai

is a doctor of management at Tongji University, a postdoctoral candidate in Applied Economics at Fudan University, and a postdoctoral candidate in Sociology at East China University of Science and Technology, associate professor and postgraduate supervisor at the Business School, University of Shanghai for Science and Technology (supervisor for masters candidates in industrial economy, technical economy and management, MBA and MPAcc), part-time research fellow at Enterprise Development and Management Innovation Research Center, Fudan University, expert for external review of EMBA theses at Tongji University, postgraduate degree thesis review expert named by the Ministry of Education, head of the policy consulting group on key programs for Shanghai municipal government, member of the Shanghai science and technology expert list (applied research), member of the Chinese Association for Artificial Intelligence and China Industrial Design Association, and director of Shanghai Marketing Association.

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