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Marianna Sigala - Technology Advances and Innovation in Wine Tourism: New Managerial Approaches and Cases

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Marianna Sigala Technology Advances and Innovation in Wine Tourism: New Managerial Approaches and Cases
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This book consolidates under one roof the latest research investigating the various technological advances and new managerial approaches driving innovation within wine tourism. Competition in wine tourism intensifies at a global scale, while wine tourism demand continuously evolves, diversifies and becomes more sophisticated. The book highlights that innovation and technology exploitation have become not only a way to differentiate but also a survival necessity for wine tourism operators and wine destinations alike.

This book includes cutting edge research about the latest technological developments and advances that revolutionise the wine tourism sector and transform the way wine tourism experiences are designed and delivered. In addition, the book includes case studies and research findings showing how wine tourism operators and destinations can nurture, support and implement innovation at various levels, including the experience, the process, the business model and/or the ecosystem level.

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Book cover of Technology Advances and Innovation in Wine Tourism Editors - photo 1
Book cover of Technology Advances and Innovation in Wine Tourism
Editors
Marianna Sigala and Coralie Haller
Technology Advances and Innovation in Wine Tourism
New Managerial Approaches and Cases
Logo of the publisher Editors Marianna Sigala Department of Business - photo 2
Logo of the publisher
Editors
Marianna Sigala
Department of Business Administration, University of Piraeus, Piraeus, Greece
Coralie Haller
EM Strasbourg Business School, University of Strasbourg, Strasbourg, France
ISBN 978-981-19-8276-7 e-ISBN 978-981-19-8277-4
https://doi.org/10.1007/978-981-19-8277-4
Springer Nature Singapore Pte Ltd. 2023
This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed.
The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use.
The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd.

The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore

Contents
Part IIntroduction
Marianna Sigala
Part IITechnology and Wine Tourism
Olga Rauhut Kompaniets and Henrietta Nilson
Kristina Georgiou and Jeremy Galbreath
Marianna Sigala , Darko Dimitrovski and Veronika Joukes
Jeanne Bessouat and Coralie Haller
Elisabeth Kastenholz , Ana Maria Caldeira and Mrcio Ribeiro Martins
Nathalie Maumon and Didier Bd
Bora Qesja and Susan E. P. Bastian
Donna Sears and Terrance G. Weatherbee
Part IIIInnovation and Wine Tourism
Carla Dias Wadewitz
Michael V. Conlin and Wesley Peterson
Marianna Sigala and Dimitrios Stergiou
milie Ruiz and Romain Gandia
Dimitris Karagiannis and Theodore Metaxas
Thierry Lorey , Frdric Dosquet , Franois Durrieu and Michele Ambaye
Part IVEpilogue
Coralie Haller
List of Figures
Social Media Influencers, Content and Tourism: A Study for the Swan Valley Wine Region
Wine Tourists Mobility Through Mobile Apps: A Lost Bet?
Tracking Wine Tourists Movements Using GPS: Evidence from the Bairrada Wine Route, Portugal
Wine Tourism Next-Gen: A Case Study of a Virtual Reality Implementation in a Wine Cooperative in France
Riverland on the Verge: Promoting International Wine Tourism Through Virtual Reality in Riverland, South Australia
FOMENT: Promoting Technology Acceleration and Adoption in the Australian and International Wine Tourism Industry
From Winemaking to Wine Tourism: A Business Model Innovation. The Role of Value in Business Model Trajectory
Fishing for Winemaking Perfection in Cloudy Waters...Underwater Wineries: Innovation Genius or Another Marketing Trick? Implications on Wine & Food Tourism
Phygital Innovations for Wine Tourism During the COVID-19 Pandemic: The Case of the Juranon Wine Cooperative in South West France
Improvisational Wine Tourism: An Alternative Model of Managing Technological Changes
List of Tables
Social Media, Wine Tourism and an Emerging Destination: A Case Study of Southern Sweden
Social Media Influencers, Content and Tourism: A Study for the Swan Valley Wine Region
Design Factors of Mobile App in Wine Tourism: Creating Customer Value Through the Whole Wine Tourism Journey
Tracking Wine Tourists Movements Using GPS: Evidence from the Bairrada Wine Route, Portugal
Wine Tourism Next-Gen: A Case Study of a Virtual Reality Implementation in a Wine Cooperative in France
Riverland on the Verge: Promoting International Wine Tourism Through Virtual Reality in Riverland, South Australia
The Future of the Wine Tourism Experience: The Potential of Smart(er) Winescapes?
From Winemaking to Wine Tourism: A Business Model Innovation. The Role of Value in Business Model Trajectory
Part I Introduction
Springer Nature Singapore Pte Ltd. 2023
M. Sigala, C. Haller (eds.) Technology Advances and Innovation in Wine Tourism https://doi.org/10.1007/978-981-19-8277-4_1
Thriving in Wine Tourism Through Technology and Innovation: A Survival or a Competitiveness Need?
Marianna Sigala
(1)
Department of Business Administration, University of Piraeus, Piraeus, Greece
(2)
Faculty of Business and Law, Curtin University, Perth, Australia
Marianna Sigala
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Abstract

As global competition between wine destinations and wine tourism operators intensifies and the wine tourism demand becomes more sophistication innovation and digital transformation have become an unavoidable necessity for survival and the COVID-19 crisis has accelerated change and the reset of the wine tourism industry as well as the need to make the industry more sustainable, resilient and adaptable. Technologies and innovation as necessity have been instrumental for enabling the wine tourism industry to go through the crisis, re-start but also resetting its practices. In discussing these trends, this chapter also advocates innovation and the creative use of technological advances as two major tools for making the wine tourism industry more competitive, flexible and resilient to address any future crises and contemporary challenges. The chapter identifies the major technological advances that currently drive and can lead future innovation in wine tourism. It also identifies synergies with the high-tech sector, government and/or industry led initiatives to create inter-industry collaborations as well as digital capabilities are the critical success factors for implementing digital transformation within the wine sector. The chapter also discusses the role and importance of innovation within the wine sector and it highlights the importance of nurturing and fostering innovation ecosystems amongst various sectors in order to boost the co-creation innovation within the wine tourism sector.

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