Robert G. Fritchie - APPLY YOUR BIRTHRIGHT

Tableof Contents

Introduction

Thisbook continues where my previous book Surviving Chaos: HealingWith Divine Love left off. In the year since Surviving Chaoswas published, there have been significant changes throughout theworld that reinforce the need for the solutions laid out in thatbook.

In Apply Your Birthright we are going to examine several important threats to our healthstemming from the foods we eat, plus other sources. We will identifyfactors frustrating problem correction so that you will betterappreciate how important Divine Love is to your health recovery.

Youwill learn advanced healing techniques that you can use to helpyourself and be of service to mankind. Lastly, we will showyou how we have applied our own teachings in several internationalgroup efforts to help correct worldwide health issues.

Sadly,we are in a time of great peril. We are being threatened byself-extinction from poor business decisions made over the last onehundred years. Some of those decisions failed to consider thepotential for detrimental effects on human health. Now, people aresuffering because of those decisions as evidenced by obesity,cancers, diabetes and other life threatening diseases thatmanifested.

Thereal tragedy is that what is happening right now has been withheldfrom the public. Fortunately, people are beginning to awaken to theperils and are starting to demand solutions.

Inlater chapters you will learn about a new paradigm coming intoexistence that can do a lot to help relieve the current situation.

Chapter 1 - TheStatus Of Human Health

Effect Of Foods

Weare witnessing a marked deterioration in human health from theeffects of foods that we consume. One of our worst health problemscomes from the abundance of sugar in everything we eat.

Surprisingly,French citizens eat almost the same branded products that we eat inthe U.S. with several key exceptions. French food does not containthe same quantities of raw white sugar and sugar substitutes as isfound in our food and drink.

Thehuman body can safely handle only a limited amount of raw sugar andsugar from corn syrups. When we exceed that safe amount consistently,our blood sugar content increases rapidly to levels that areunhealthy for us over the long term. When our bodies can no longerhandle the continuing overload, sugars play havoc in our system byinitiating health defects ranging from obesity to diabetes.

Oneway to protect your health is to become aware of what you areconsuming. To get started, if a food does not meet the guidelinespublished in any good health book, stop buying that food andcomplain to the manufacturer. If only a few complaints areheard, there will be very little corrective action. However, ifproduct sales suddenly drop, be assured that a company will modifyits behavior and adjust its formulations.

Youcan utilize the healing principles taught in this and other WorldService Institute books to correct a health issue, but you mustaccept responsibility for your own health. In the case of your foodand body products, responsibility means that you read product labels,evaluate all content, and stop consuming things that are known toadversely affect health.

Considerthe prevailing advice on fats. It has become well known that omega-6fats are contained in many foods. Too much omega-6 fats are not goodfor you. Overload your system and soon your body will start tomalfunction.

Instead,dieticians advise that we should consume more omega-3 oils obtainablefrom certain types of fish. Sounds good until you look at the sourceof the fish!

Toxicchemicals are continually being introduced into many inland fishfarms via groundwater runoff. Most oceans now have unacceptablelevels of heavy metals and chemicals that are toxic to the seafood welove to eat.

Whatto eat becomes increasingly complex with no assured solutions in theshort term, except for healing ourselves and the environment. Wewill explain how to achieve these healings in later chapters.

Effect Of Chemicals

Whiledietary changes are recommended in every book on health and weightcontrol, it would also be wise to increase your awareness about food source production and storage techniques. As you identifydetrimental foods learn which support groups are opposing thequestionable products. Join a group in demanding that thosemanufacturers produce safe products.

Otherwise,your only option is to buy organic products. Organics are certifiedto be 100% free of chemical fertilizers and contaminants, but addsignificant cost to your food bill. Or you might take a low costspiritual approach to purifying food that we will discuss later.

InJanuary 2010, newspapers reported that some corn syrups are beingcontaminated by mercury introduced during the manufacturing process.Our average annual consumption of mercury can far exceed safetystandards when we consider all the foods we eat containing cornsyrup. We should not be ingesting mercury from any foods, but we are.

Lookat your food labels and determine which products contain corn syrup. Next do your homework. The referenced newsarticle stated that there were still four plants supplying foodcompanies with mercury contaminated ingredients. Find out which food manufacturingplants are still using corn syrups made from a process involvingmercury compounds.

Thendetermine which food companies use those contaminated syrups. Do yourhomework; identify branded products that you use that contain mercurycontamination. Decide for yourself what is in your best interest.

Itis known that mercury attacks DNA, but determining the cumulativeamount that will trigger a problem in a given body may vary fromperson to person. What is known is that mercury is entering the foodchain through a variety of sources in alarming quantities. We areplaying with food time bombs that can destroy us!

InFebruary 2010, a news article appeared stating that severalmanufacturers are removing zinc from their dental adhesiveformulations. Consumers are apparently using so much adhesive to holdin their false teeth that they are incurring massive exposure ratesto the zinc. Lawyers filed lawsuits because they claimed that thezinc has causedneurological damage and blood problems in consumers, allegedlycrippling some.

Theirony is that under normal application the zinc content metgovernment safety guidelines.

OnMarch 2, 2010, news reports stated that many commercially sold fishoils contain the carcinogen PCB. PCB was dumped into waterways formany years and has made its way into the ecosystem along with manyother toxins.

Areyou getting the message here? We are being poisoned by consumedtoxins.

Inhaled Toxins

Thedanger from polluted gases in major cities is great. How much junkair you breathe varies by the gases released into the atmosp herefrom all of the manufacturing plants, animals and vehicles. On ething is certain. None of the pollutants are good for you. When youcan see or smell the pollution that you are breathing, it is time totake a sanity check on where you are living.

Youcan lobby for legislation, but you should know that your complaintwill not be acted upon unless everyone involved agrees. As thingsstand right now, pollution control is simply too costly for a givencompany to implement a solution in every state where their productsare made.

Disregard For Human Consequences

Harmfultoxins are sometimes being introduced in the food growingcycle, the preparation cycle, and the storage cycle before food issent to your favorite grocery store. You can learn about all theseproblems from many good books on the market.

Don'tget me wrong. I am not suggesting that manufacturers are introducingany poisons to food on purpose. Rather, the problem is that additivesare generally made to improve yield, shelf life, appeal, taste and soforth - without thoroughly knowing what the combination of chemicalshave on human health.