Sara Miller McCune founded SAGE Publishing in 1965 to support the dissemination of usable knowledge and educate a global community. SAGE publishes more than 1000 journals and over 800 new books each year, spanning a wide range of subject areas. Our growing selection of library products includes archives, data, case studies and video. SAGE remains majority owned by our founder and after her lifetime will become owned by a charitable trust that secures the companys continued independence.
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Library of Congress Cataloging-in-Publication Data
Names: Ritzer, George, author.
Title: The McDonaldization of society / George Ritzer, University of Maryland.
Description: Ninth edition. | Thousand Oaks, California : SAGE, [2019] | Includes bibliographical references and index.
Identifiers: LCCN 2017040207 | ISBN 9781506348551 (pbk. : alk. paper)
Subjects: LCSH: Social structure. | Social structureUnited States. | United StatesSocial conditions1980- | ManagementSocial aspectsUnited States. | Fast food restaurantsSocial aspectsUnited States. | Rationalization (Psychology)
Classification: LCC HM706 .R58 2019 | DDC 306.0973/09048dc23 LC record available at https://lccn.loc.gov/2017040207
Printed in the United States of America
This book is printed on acid-free paper.
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Brief Contents
Detailed Contents
Pages
Preface
This ninth edition of The McDonaldization of Society is in many ways the most important and dramatic of all the revisions. While the process of McDonaldization is, if anything, stronger than ever, its center has shifted dramatically over the last several decades. That new reality is accorded a significant place in this analysis. For that reasonand othersa substantial reorientation of this book is needed.
From its inception in the early 1950s, and for several decades beyond that, the heart of the McDonaldization process lay in brick-and-mortar structures devoted to consumption (most notably, of course, the fast-food restaurant). However, its center has increasingly moved to the digital world, especially its consumption sites (most importantly, Amazon.com). While for the foreseeable future the vast majority of consumption will continue to take place in brick-and-mortar structures, an ever-increasing amount of it will occur online. However, there are limits to the online expansion of consumption. For example, we are a long way from being able to download hamburgers or pizza from the Internet.