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Albers - Hanger management: master your hunger and improve your mood, mind, and relationships

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The complete program for mastering your hanger, from mindful-eating pioneer Dr. Susan Albers -- with 45 tips to turn hanger into happiness. It happens to all of us. One minute youre happily going about your day, and a few seconds later youre a snappy, illogical jerk. The culprit Hanger. Were living busier lives than ever before, and when you forget to eat -- or eat well -- due to stress or unhappiness, your extreme hunger can negatively affect your emotional and psychological well-being. And the worst part is that when youre overly hungry, youre more likely to make bad food decisions (ever grabbed a big, greasy slice of pizza just because it was the fastest, easiest thing), which sets you up for another hanger crash later on. Hanger Management is the book to break this dangerous and unhealthy cycle. In Hanger Management, New York Times bestselling author and clinical psychologist Susan Albers sheds light on the causes of hanger, and shares 45 of her best tips for managing emotional eating. By learning to stay on top of your hunger cues, cultivating a better understanding of your appetite, and creating a better overall relationship with food, youll become a happier -- and healthier -- person for life.

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This book is intended to supplement not replace the advice of a trained - photo 1

This book is intended to supplement, not replace, the advice of a trained health professional. If you know or suspect that you have a health problem, you should consult a health professional. The author and publisher specifically disclaim any liability, loss, or risk, personal or otherwise, that is incurred as a consequence, directly or indirectly, of the use and application of any of the contents of this book.

Copyright 2019 by Susan Albers, Psy.D.

Cover design by Lauren Harms

Cover copyright 2019 by Hachette Book Group, Inc.

Author photograph by www.downiephoto.net

Hachette Book Group supports the right to free expression and the value of copyright. The purpose of copyright is to encourage writers and artists to produce the creative works that enrich our culture.

The scanning, uploading, and distribution of this book without permission is a theft of the authors intellectual property. If you would like permission to use material from the book (other than for review purposes), please contact permissions@hbgusa.com. Thank you for your support of the authors rights.

Little, Brown Spark

Hachette Book Group

1290 Avenue of the Americas, New York, NY 10104

littlebrownspark.com

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First ebook edition: December 2019

Little Brown Spark is an imprint of Little, Brown and Company, a division of Hachette Book Group, Inc. The Little, Brown Spark name and logo are trademarks of Hachette Book Group, Inc.

The publisher is not responsible for websites (or their content) that are not owned by the publisher.

The Hachette Speakers Bureau provides a wide range of authors for speaking events. To find out more, go to hachettespeakersbureau.com or call (866) 376-6591.

Hanger Management is a registered trademark owned by Susan Albers LLC.

Illustrations by Erwand

ISBN 978-0-316-52455-1

LCCN 2019946443

E3-20191115-JV-NF-ORI

50 Ways to Soothe Yourself Without Food

50 More Ways to Soothe Yourself Without Food

Eat Q

But I Deserve This Chocolate!

Mindful Eating 101

Eating Mindfully

Eat, Drink & Be Mindful

Eating Mindfully for Teens

T he inspiration for this book began eleven years agoin church.

No, it wasnt divine intervention. It was a moment of sheer embarrassment.

That day in church I had made a grave mistake, but I didnt know it until about twenty minutes into the service.

I remember it vividly. At first, everything was going well. It was like any other Sunday. My eighteen-month-old daughter was smiling and waving, entertaining the people seated around us. I was so proud of her. She looked cute as a button and angelic in a pink, ruffly dress with a pink bow secured in her blond hair.

But then she began to get fussy and wiggly.

I recognized this change in her demeanor immediately and knew exactly what it meant. I smiled and reached calmly into my oversized bag for her Cheerios. My hand fished around the bottom of the bag. Then I began to frantically search the pockets.

Oh no. Did I forget the Cheerios? I thought. These were essential to getting through an hour-long service. I made the baggie, I know I did. But then a memory flashed before my eyes: the bag of Cheerios, still sitting on our marble kitchen countertop.

I tried to distract her with her plush Elmo and silly faces, but before my horrified eyes, she began to unravel. She stomped her feet and insisted on her Cheerios. I tried some frantic shushing. The people around me were beginning to give me that look.

Then, before I knew it, she dashed up the aisle, threw herself down in front of the congregation and had a full-on meltdown. Oh yes. Screaming. Wailing.

I wanted to disappear into the floor. Instead, I dashed to the front to carry her offarms and feet flailing. As I rushed her out, in front of everyone, my face was a dark shade of crimson.

I had just had an unforgettable lesson in the power of hunger to change our moods.

Lets fast-forward to today. My daughter is a teenager now, but despite all the ways in which shes grown up since that day in church, I still see how the power of food influences her mood.

When I pick her up from school, I can read the emotional climate as soon as the car door shuts. It ranges from Hey Mom, ask me all about my day! to Dont talk to me until I feel human again. True, lots of things besides hunger affect a teenagers mood. But I am still in awe of how big a factor hunger is on that list. So Ive learned to wait until we are home and she has had a healthy snack before I ask too many questions about her day. Its worth the wait to hear about what is happening when she has a well-nourished stomach. Its often the difference between a curt My day was fine or Let me tell you all about what happened today, Mom.

I often talk with my daughter and son about the food and mood connection. Cognitively, they get it. Good food = good mood. Pretty straightforward.

But it wasnt until I took a trip to New York City with my daughter that this concept really hit home for her. My mother, my daughter, and I drove to New York City from Ohioabout eight hours. We started the day with a solid breakfast and had almost reached New Jersey before everyone in the car really began to talk about how hungry they were getting.

I had packed some snacks. My daughter suggested we dig into them so we could skip the mediocre roadside options and focus on finding amazing food in NYC.

I liked this plan. I was dreaming about Thai food in Chelsea.

But to my surprise, my mom crossed her arms and snipped angrily, I dont want junk. I want food. Real food.

My daughter and I exchanged glances. But as my mom had insisted, I drove until I found the next exit.

At the restaurant where we stopped, when my mom went to the bathroom, my daughter tapped me on the shoulder. Im sorry for all the things Ive ever said when I was hangry, she said earnestly. I knew this wordthe combination of hungry and angry. It was the perfect description of what was happening here.

I smiled internally at my daughters dead-serious expression. Until that day, she had not witnessed the power of hunger to turn her sweet, mild-mannered grandma into a hungry bear!

We could all use some hanger management in our lives, I told her. And voila! The title for this book was born.

I want to take a moment here for an important caveat. There are many people in the world today who are hungry because they do not have access to food. They are hungry, and sometimes literally starving, for reasons other than the ones that we cover in this book. I dont mention this to provoke guilt. But I think it is important to acknowledge that the hunger Ill be talking about in these pages isnt the type that comes from lack of access to food. It comes from a different problem, and one that we can be grateful for even as we manage it: the struggles we face because we have an abundance of food. Kind of like the way a flood presents a problem different from those caused by a drought.

My hope is that my daughter and son both learn the art of managing their emotional and physical hunger well, so that they can be at their best as young adultsand as adults. And I work in my office at the Cleveland Clinic and through the virtual office of my website (eatingmindfully.com) every day with people who are trying to be their best selvesas parents, employees, students, friends, family members, and significant others.

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