Macinnis - Bittersweet: The Story of Sugar

Bittersweet

Bittersweet

THE STORY OF SUGAR

Peter Macinnis

First published in Australia in 2002

Copyright Peter Macinnis 2002

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without prior permission in writing from the publisher. The Australian Copyright Act 1968 (the Act) allows a maximum of one chapter or 10% of this book, whichever is the greater, to be photocopied by any educational institution for its educational purposes provided that the educational institution (or body that administers it) has given a remuneration notice to Copyright Agency Limited (CAL) under the Act.

Allen & Unwin
83 Alexander Street
Crows Nest NSW 2065
Australia
Phone: (61 2) 8425 0100
Fax: (61 2) 9906 2218
Email: info@allenandunwin.com
Web: www.allenandunwin.com

National Library of Australia
Cataloguing-in-Publication entry:

Macinnis, P. (Peter).
Bittersweet: the story of sugar.

Bibliography.
ISBN 1 86508 657 6.

1. SugarHistory. 2. Sugar tradeHistory. I. Title

633.6

Cover by Liz Seymour
Cover illustration: Theodor de Bry, Collections peregrinatorium, 1595
Chapter illustration: Jacques Dalechamps, Historie gnrale des plantes, 1615
Maps by Ian Faulkner
Typeset by Midland Typesetters
Printed by McPhersons Printing Group

10 9 8 7 6 5 4 3 2 1

CONTENTS

ABOUT
THE
AUTHOR

P eter Macinnis was born in Queensland, Australia, but grew up on Sydneys northern beaches, where he still livesand where he is a somewhat obsessive bushwalker. After several years tending ledgers in the 1960s, he decided it was better to be a biologist than an accountant and obtained a bachelors degree in botany and zoology. As well as being a husband and father of three, Peter has worked as many things: science teacher; education officer for the state department of education where he eventually became Principal Education Officer and number cruncher (as well as gaining a Masters in Education); and he was later an educator with both the Powerhouse and the Australian Museum before returning to the classroom for a number of years. In 1999 Peter began writing full-time for WebsterWorld, an online encyclopaedia, and continues his work there today.

Over the years, Peter has written or co-authored some twenty books, mainly for children or schools, as well as presenting talks on ABC Radio National since 1985, appearing on Science Bookshop, the Science Show and, most frequently, on Ockhams Razor. Peter has a large science web site (http://members.ozemail.com.au/~macinnis/scifun/index.htm) which has won many awards in the past few years. He has been twice awarded highly commended in the Michael Daley Awards for Science Journalism, and in 2000 a childrens book he co-authored received a Whitley award from the Royal Zoological Society of New South Wales.

Peters work sits at the intersection of three interests: writing, science and education. His next book is about the history and development of rockets. He speaks several languages incredibly badly and has a black belt in bog-snorkelling.

M any people and institutions helped me in the course of preparing this book. Most of them I found on the Internet, one way or another.

Among the people who helped, I have to count John Gilmore, who discussed James Grainger with me; Michael Sveda, who gave some insights into how his father discovered cyclamates; Alice Holtin in Arkansas, who filled me in on where to learn about southern US sugar cane; Bill Allsopp, also in Arkansas, an amazing educational thinker and fact-fossicker; Lan Wang, who gave me advance files of her scanning of the Travels of Marco Polo; and a whole host of people on the Science Matters list: Chris Forbes-Ewan, Margaret Ruwoldt, David Allen, Elizabeth May, Chris Lawson, Gerald Cairns, Tamara, Geoff ZeroSum, Sue Wright, Richard Gillespie and Stephen Berry among them.

Among the helpful institutions, I include the library of Manly Municipality, and its partners in the Shorelink library system, the main and branch libraries of the University of Sydney and the University of New South Wales, and also the excellent State Library of New South Wales.

I specifically acknowledge the Australian Government, which taxed all my photocopy charges, the books I bought while researching this, my notebooks and writing paper, my travel, the power that drove my computer, my software, and the shoes I wore out, and then, without having lifted a finger, had the temerity to level a tax on the finished book equal to the amount I get in royalties, and after that will filch half of my royalties as income tax. This service made it very much easier for me to understand the complaints of the sugar growers who had rapacious and parasitic tax-happy regimes to contend with.

At Allen & Unwin, Emma Jurisich, Jo Paul and Ian Bowring patiently prodded me in directions I did not wish to followat firstand made this a much better book by their persistence. Then Emma Cotter came on the scene, and showed what happens when a truly erudite editor is let loose on an errant author. When Emma was side-tracked by a brand-new baby, Narelle Segecic took over. It was a seamless transition as Narelle sorted the minor technicalities that arise in any book. I realise now that this editorial flair is the norm at Allen & Unwin. The remaining blemishes result from the recalcitrant author occasionally clinging to one of his bons mots contrary to good taste, editorial strictures, public order and the need for good writing.

Thanks also to Chris who has always put up with me, Angus, Cate and especially Duncan, who did some of the library chasing for me, and to Oz Worboys, who introduced me to story of the Kanakas long before I knew of William Wawn, or that he had sailed with my great-grand-uncle (who castigated him for bad language) in the Queensland labour trade. Mike Wright, the demon barber of Balgowlah, swapped philosophies, kept my head cool and prepared me to be photographed. My dentist Thomas Chai undid the damage sugar, and other dentists, had wrought upon my tooth and gave me a place to think.

Finding a name for a book is usually the hardest part. So I asked some friends, sent the best ones as I saw them to Ian Bowring, and then we settled on our best choice. We like it, but lying behind a simple title is a lot of careful thought, from people like Caroline Eising, Bruce Young and Doug Rickard, all in Brisbane, Amanda Credaro in western Sydney, Elizabeth May and Ian Jamie, both from Sydney University, my son Duncan Macinnis and my favourite son-in-law, Julian Ng, Janice Money in Darwin, Cathy Berchtold in Cincinnati, Ohio, Dan Heffron in Fort Myers, Florida, Jeri Bates in Victoria, British Columbia, John Bailey in Somerset, Kathleen Kisting Alam in Lahore and Nancy Baiter in Washington. Thanks, people!

My last-minute checks were ably assisted by the eagle eyes of my son, Angus, and of my good friend Jean Lowerison of San Diego.

I have only myself to blame, but all those people to thank.

NOTE ON
MEASUREMENTS
AND MONEY

A s far as possible, I have converted measurements and monetary values to a common scale. Most of the masses given are approximations, converted to a notional ton, which is a mix of the metric tonne, the short ton and the avoirdupois ton, which may be divided into 20 hundredweights (cwt). With many of the gallon figures, it is unclear as to whether they should be taken as the modern US gallon (the old English wine gallon of 231 cubic inches) or the modern British gallon (the old English corn gallon of 268.8 cubic inches), or even the beer gallon of 282 cubic inches. A pints a pound/the whole world round say the Americans, even as the British and their Commonwealth once chanted a pint of pure water/weighs a pound and a quarter.