Kalac Pavel - Mineral Composition and Radioactivity of Edible Mushrooms

1. Tables in Chapter 1
2. Tables in Chapter 2
3. Tables in Chapter 3
4. Tables in Chapter 4
5. Tables in Chapter 5

1. Figures in Chapter 1
2. Figures in Chapter 4
3. Figures in Appendix III

Pavel Kala

Faculty of Agriculture, Department of Applied Chemistry, University of South Bohemia, CZ-370 05 esk Budjovice, Czech Republic

Academic Press is an imprint of Elsevier

125 London Wall, London EC2Y 5AS, United Kingdom

525 B Street, Suite 1650, San Diego, CA 92101, United States

50 Hampshire Street, 5th Floor, Cambridge, MA 02139, United States

The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, United Kingdom

Copyright 2019 Elsevier Inc. All rights reserved.

No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publishers permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions.

This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein).

Notices

Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary.

Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. In using such information or methods they should be mindful of their own safety and the safety of others, including parties for whom they have a professional responsibility.

To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors, assume any liability for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions, or ideas contained in the material herein.

British Library Cataloguing-in-Publication Data

A catalogue record for this book is available from the British Library

Library of Congress Cataloging-in-Publication Data

A catalog record for this book is available from the Library of Congress

ISBN: 978-0-12-817565-1

For Information on all Academic Press publications visit our website at https://www.elsevier.com/books-and-journals

Publisher: Charlotte Cockle

Acquisition Editor: Nina Rosa de Araujo Bandeira

Editorial Project Manager: Ana Claudia A. Garcia

Production Project Manager: Vijayaraj Purushothaman

Cover Designer: Matthew Limbert

Typeset by MPS Limited, Chennai, India

To my wife Marie for 52 years of steady support and understanding.

Production statistics of cultivated edible mushrooms including truffles in 2016 (FAOSAT) of countries with production above 50,000 metric tons.	2
Ranges in the content of eight trace metals (mg kg1 dry matter) in samples of wild-growing Agaricus bisporus collected from 55 sites across Poland.	11
Mean content and standard deviation (mg kg1 wet weight) of 14 trace elements in canned mushrooms (n = 20 per species) prepared in Spain.	17
Average requirements (mg day1) of major elements for adults (18 years) according to EFSA (2017).	26
Data on the mean content (g kg1 dry matter) of calcium in fruit bodies of wild-growing mushrooms collected from unpolluted (X), geologically specific (), and anthropogenically contaminated () sites and in cultivated species, published since 2010.	27
Data on the mean content (g kg1 dry matter) of magnesium in fruit bodies of wild-growing mushrooms collected from unpolluted (X), geologically specific (), and anthropogenically contaminated () sites and in cultivated species, published since 2010.	36
Data on the mean content (g kg1 dry matter) of phosphorus in fruit bodies of wild-growing mushrooms collected from unpolluted (X), geologically specific (), and anthropogenically contaminated () sites and in cultivated species, published since 2010.	44
Data on the mean content (g kg1 dry matter) of potassium in fruit bodies of wild-growing mushrooms collected from unpolluted (X), geologically specific (), and anthropogenically contaminated () sites and in cultivated species, published since 2010.	49
Data on the mean content (g kg1 dry matter) of sodium in fruit bodies of wild-growing mushrooms collected from unpolluted (X), geologically specific (), and anthropogenically contaminated () sites and in cultivated species, published since 2010.	57
Usual contents (g kg1 dry matter) of major mineral elements in mushrooms.	70
Average requirements (mg day1) of trace elements for adults (18 years) according to the European Food Safety Authority.	76
Data on the content (mg kg1 dry matter) of boron in fruiting bodies of wild mushrooms collected from unpolluted (X) and anthropogenically polluted () sites and in cultivated species published since 2010.	78
Data on the mean content (mg kg1 dry matter) of cobalt in fruiting bodies of wild-growing mushrooms collected from unpolluted (X), geologically specific (), and anthropogenically contaminated () sites and in cultivated species published since 2010.	82
Data on the mean content (mg kg1 dry matter) of copper in fruiting bodies of wild-growing mushrooms collected from unpolluted (X), geologically specific (