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Dr. David cavan - Busting the Diabetes Myth

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Dr. David cavan Busting the Diabetes Myth
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Busting the Diabetes Myth provides an effective and evidence-based approach to guide people with type 2 diabetes and prediabetes towards a healthier future. Focusing on the lifestyle changes that help reverse the diabetes disease process, the book will be an invaluable source of hope and inspiration for the millions of people with type 2 diabetes and prediabetes around the world.Drawing upon Dr Cavans extensive research into diabetes management and his professional experience, Busting the Diabetes Myth reveals the latest scientific evidence behind his innovative approach in helping people reverse their diabetes, providing specific advice for people with prediabetes as well as those with type 2 diabetes. Explaining in easy-to-understand terms how todays lifestyles are driving millions of people into prediabetes and then on to developing type 2 diabetes, the author then describes the changes we can make to halt the process in its tracks, and help people turn around their health to look forward to a future free from diabetes.Advocating a diet based on healthy fresh foods that avoids sugars, refined carbohydrates and other highly processed foods, and with simple suggestions for how to incorporate physical activity into the daily routine, this accessible guide shows us sustainable and achievable ways of adjusting our lifestyles to reverse prediabetes and type 2 diabetes, authenticated with first-hand testimonies from people who in following Dr Cavans evidence-based approach have already done just that.

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APPENDIX A
Useful websites and further reading

Websites

www.amclowcarb.com The website of a GP surgery in London that has done all the hard work for you and collected a variety of useful resources in one place.

www.carbsandcals.com The home of the famous Carbs & Cals books and app.

www.diabetes.co.uk A UK website run by a commercial company, not to be confused with the charity Diabetes UK (see next entry). They have long supported a low-carb approach and pioneered the Low Carb Program (www.lowcarbprogram.com). It is home to many very useful forums where you can get sensible advice and information from other people with diabetes.

www.diabetes.org.uk The website of the national diabetes charity known as Diabetes UK. It contains a wealth of information, although I find that much of the dietary information is confusing. They sometimes seem ambivalent about low-carb approaches, and suggest it is an option that is no better or worse than other approaches.

www.dietdoctor.com A Swedish website (in English) that has huge amounts of resources, information and recipes about using a low-carb lifestyle to improve your health.

www.drdavidcavan.com My website that lets you know what I have been getting up to, gives details of my books and how to arrange a consultation. You can also get in touch with me to tell me how you get on after reading the book.

www.fatismyfriend.co.uk A blog set up by Dr Joanne McCormack who is a GP in Warrington in the north-west of England. It includes loads of useful information and some recipes. She runs free courses to help people lose weight and reverse their diabetes with a low-carb diet.

www.lowcarbkitchen.co.uk Here, you will find a wealth of invaluable information and great recipes created by Emma Porter, who wrote the recipes in the Low Carb Diabetes Cookbook. She has type 1 diabetes and understands how food affects blood glucose levels.

www.HealthResults.com Health Results is a UK preventative healthcare organization. Their website includes free articles, videos, resources and recipes for reversing type 2 diabetes.

www.newforestpcn.co.uk Another great collection of resources from GPs in my neck of the woods in the New Forest in southern England.

www.phcuk.org The website of the Public Health Collaboration, with information about low-carb research, resources including Dr Unwins sugar infographics and details of the ambassador programme.

Books

The 30 Minute Diabetes Cookbook: Eat to Beat Diabetes with 100 Easy Low-Carb Recipes by Katie and Giancarlo Caldesi

The 4 Pillar Plan by Dr Rangan Chatterjee A helpful lifestyle guide that includes excellent advice about how to eat well, reduce stress and improve sleep.

The 8-Week Blood Sugar Diet by Dr Michael Mosley A guide to using real food to achieve rapid weight loss on a low-calorie diet.

Carbs & Cals Carb & Calorie Counter by Chris Cheyette and Yello Balolia The bible of carb counting.

Carbs & Cals Very Low Calorie Recipes & Meal Plans by Chris Cheyette and Yello Balolia For people who wish to follow an 800-calorie diet.

Carbs & Cals World Foods by Salma Mehar, Dr Joan St John, Chris Cheyette and Yello Balolia Provides information on carbohydrate content of common African, Arabic, Caribbean and South Asian foods.

The Complete Guide to Fasting by Dr Jason Fung and Jimmy Moore Great practical guide to intermittent fasting.

The Diabetes Weight-Loss Cookbook by Katie and Giancarlo Caldesi Low-carb recipes to help reverse type 2 diabetes.

The Low-Carb Diabetes Cookbook by Dr David Cavan and Emma Porter Fantastic recipes created by a person with diabetes.

The Reverse Your Diabetes Cookbook: Lose Weight and Eat to Beat Type 2 Diabetes by Katie and Giancarlo Caldesi

APPENDIX B
BMI chart

Source bmicalculatorukcom accessed 1 September 2021 Endnotes accessed 17 - photo 1

Source: bmicalculatoruk.com (accessed 1 September 2021).

Endnotes

(accessed 17 August 2021).

.

D.M. Nathan, International Expert Committee report on the role of the A1C assay in the diagnosis of diabetes, Diabetes Care, vol. 32, no. 7, 2009, pp. 13271334.

(accessed 17 August 2021).

T. Watson, Downsizing, Kyle Books, 2020, p. 121.

.

(accessed 17 August 2021).

(accessed 2 November 2021).

S.H. Ley, O. Hamdy, V. Mohan and F.B. Hu, Prevention and management of type 2 diabetes: dietary components and nutritional strategies, The Lancet, vol. 383, 2014, pp. 19992007.

D. Pell et al., Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: controlled interrupted time series analysis, British Medical Journal, vol. 372, no. 254, 2021.

(accessed 18 August 2021).

Diabetes Prevention Program Research Group, Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin, New England Journal of Medicine, vol. 346, 2002, pp. 393403.

J. Lindstrom et al., The Finnish Diabetes Prevention Study (DPS): lifestyle intervention and 3-year results on diet and physical activity, Diabetes Care, vol. 26, no. 12, 2003, pp. 3230 3236.

E.L. Lim et al., Reversal of type 2 diabetes: normalisation of beta cell function in association with decreased pancreas and liver triacylglycerol, Diabetologia, vol. 54, no. 10, 2011, pp. 25062514.

(accessed 18 August 2021).

M. Lean et al., Durability of a primary care-led weight-management intervention for remission of type 2 diabetes: 2-year results of the DiRECT open-label, cluster-randomised trial, Lancet Diabetes and Endocrinology, vol. 7, no. 5, 2019, pp. 344355.

S.J. Hallberg et al., Effectiveness and safety of a novel care model for the management of type 2 diabetes at 1 year: an open-label, non-randomized, controlled study, Diabetes Therapy, vol. 9, no. 2, 2018, pp. 583612.

D. Unwin et al., Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years, BMJ Nutrition, Prevention & Health, 2020, e000072, doi:10.1136/bmjnph-2020-000072.

T.D.R. Hockaday, J.M. Hockaday, J.I. Mann and R.C. Turner, Prospective comparison of modified fat high carbohydrate with standard low carbohydrate dietary advice in the treatment of diabetes: one year follow up study, British Journal of Nutrition, vol. 39, no. 2, 1978, pp. 357362.

R.W. Simpson et al., Improved glucose control in maturity-onset diabetes treated with a high carbohydrate modified fat diet, British Medical Journal, vol. 1, no. 6180, 1979, pp. 17531756.

(accessed 18 August 2021).

M. Dehghan et al., Association of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study, The Lancet, vol. 390, issue 10107, 2017, pp. 20502062.

R. Estruch et al., Primary prevention of cardiovascular disease with a Mediterranean diet, New England Journal of Medicine, vol. 368, 2013, pp. 12791290.

M.S. Farvid et al., Dairy food intake and all-cause cardiovascular disease and cancer mortality: The Golestan cohort study, American Journal of Epidemiology, vol. 185, no. 8, 2017, pp. 697711.

(accessed 18 August 2021).

W.H. Polonsky et al., Structured self-monitoring of blood glucose significantly reduces A1C levels in poorly controlled, noninsulin-treated type 2 patients: results from the Structured Testing Program study,

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