Simon Richmond - Lonely Planet Pocket Tokyo 8 (Pocket Guide)
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- Book:Lonely Planet Pocket Tokyo 8 (Pocket Guide)
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- Publisher:Lonely Planet
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- Year:2022
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Lonely Planet Pocket Tokyo 8 (Pocket Guide): summary, description and annotation
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Lonely Planets Pocket Tokyo is your guide to the citys best experiences and local life - neighbourhood by neighbourhood. Eat your fill of ramen, free your spirit in Golden Gai, cheer on sumo wrestlers in Ryogoku; all with your trusted travel companion. Uncover the best of Tokyo and make the most of your trip!
Inside Lonely Planets Pocket Tokyo:
Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak
Full-colour maps and travel photography throughout
Highlightsand itineraries help you tailor a trip to your personal needs and interests
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices
Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss
Convenient pull-out Tokyo map (included in print version), plus over 22 colour neighbourhood maps
User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time
Covers Ginza, Harajuku, Shibuya, Shinjuku, Roppongi, Asakusa, Mt Fuji and more
The Perfect Choice:Lonely Planets Pocket Tokyo, an easy-to-use guide filled with top experiences - neighbourhood by neighbourhood - that literally fits in your pocket. Make the most of a quick trip to Tokyo with trusted travel advice to get you straight to the heart of the city.
Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all of Tokyos neighbourhoods? Check out Lonely Planets Tokyo city guide.
Looking for more extensive coverage? Check out Lonely Planets Japanguide for a comprehensive look at all that the country has to offer.
About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, weve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. Youll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day.
Lonely Planet guides are, quite simply, like no other. New York Times
Lonely Planet. Its on everyones bookshelves; its in every travellers hands. Its on mobile phones. Its on the Internet. Its everywhere, and its telling entire generations of people how to travel the world. Fairfax Media (Australia)
Simon Richmond: author's other books
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COVID-19
We have re-checked every business in this book before publication to ensure that it is still open after the COVID-19 outbreak. However, the economic and social impacts of COVID-19 will continue to be felt long after the outbreak has been contained, and many businesses, services and events referenced in this guide may experience ongoing restrictions. Some businesses may be temporarily closed, have changed their opening hours and services, or require bookings; some unfortunately could have closed permanently. We suggest you check with venues before visiting for the latest information.
As visitors to Tokyo quickly discover, the people here are absolutely obsessed with food. The city has a vibrant and cosmopolitan dining scene and a strong culture of eating out popular restaurants are packed most nights of the week. Best of all, you can get superlative meals on any budget.
Tokyo foodies take pride in what they like to think of as their boutique dining scene. Rather than offer long menus of elaborate dishes, many of the best restaurants make just a few things and sometimes even just one! Sushi shops make sushi; tempura shops make tempura. A restaurant that does too much might be suspect: how can it compare to a speciality shop that has been honing its craft for three generations?
Tokyoites twin passions for novelty and eating out means that the city is also a hotbed for experimentation. Trends come and go, but one that has stuck around and spread roots is the citys homegrown farm-to-table movement. Increasingly, owner-chefs are working directly with rural producers to source ingredients, which might be used in orthodox-style Japanese cooking or creatively, to add a new twist to a classic dish or a fresh take on an imported one.
Izakaya (; pictured) translates as drinking house and an evening spent in one is dinner and drinks all in one: food is ordered a few dishes at a time along with rounds of alcoholic drinks. Its fine to order a soft drink instead, but it would be strange to not order at least one drink. Some serve only the classics; others incorporate Western dishes or fusion ones. While the vibe is lively and social, its perfectly acceptable to go by yourself and sit at the counter.
Hip outdoor space with vendors serving all kinds of dishes.
Trendy spot for miso soup and creative onigiri (rice balls).
Fish burgers from a former sushi chef.
Elegant, but affordable, traditional Japanese in a beautiful wooden building.
Skewers of deep- fried meat, fish and vegetables in an old wooden building.
Tokyo branch of legendary Kyoto kaiseki (haute cuisine) restaurant.
Historic restaurant for top-class sukiyaki (sauted beef dipped in raw egg).
Specialising in soba since 1880.
Long-time favourite for tonkatsu (deep-friend pork), in a former bathhouse.
Upscale yakitori from free-range heirloom chickens.
Rarefied Ginza sushi at its finest.
One of the citys best kaiten-sushi (conveyor-belt sushi restaurants).
Cult-fave spot on the fringes of Shibuya.
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