Paula Hardy - Lonely Planet Pocket Venice 5 (Pocket Guide)
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- Book:Lonely Planet Pocket Venice 5 (Pocket Guide)
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- Year:2022
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Lonely Planet Pocket Venice 5 (Pocket Guide): summary, description and annotation
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Lonely Planets Pocket Venice is your guide to the citys best experiences and local life - neighbourhood by neighbourhood. Treat your senses at Rialto Market, wonder at Basilica di San Marco and cruise the canals; all with your trusted travel companion. Uncover the best of Venice and make the most of your trip!
Inside Lonely Planets Pocket Venice:
Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak
Full-colour maps and travel photography throughout
Highlightsand itineraries help you tailor a trip to your personal needs and interests
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices
Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss
Convenient pull-out Venice map (included in print version), plus over 20 colour neighbourhood maps
User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time
Covers San Marco & the Palazzo Ducale, Dorsoduro & the Accademia, San Polo & Santa Croce, Cannaregio & the Ghetto, and more
The Perfect Choice:Lonely Planets Pocket Venice, an easy-to-use guide filled with top experiences - neighbourhood by neighbourhood - that literally fits in your pocket. Make the most of a quick trip to Venice with trusted travel advice to get you straight to the heart of the city.
Looking for more extensive coverage? Check out Lonely Planets Venice & the Veneto guide for a comprehensive look at all that the region has to offer.
About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, weve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. Youll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day.
Lonely Planet guides are, quite simply, like no other. New York Times
Lonely Planet. Its on everyones bookshelves; its in every travellers hands. Its on mobile phones. Its on the Internet. Its everywhere, and its telling entire generations of people how to travel the world. Fairfax Media (Australia)
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COVID-19
We have re-checked every business in this book before publication to ensure that it is still open after the COVID-19 outbreak. However, the economic and social impacts of COVID-19 will continue to be felt long after the outbreak has been contained, and many businesses, services and events referenced in this guide may experience ongoing restrictions. Some businesses may be temporarily closed, have changed their opening hours and services, or require bookings; some unfortunately could have closed permanently. We suggest you check with venues before visiting for the latest information.
The visual blitz that is Venice tends to leave visitors weak-kneed and grasping for the nearest panino (sandwich). But theres more to La Serenissima than simple carb-loading. For centuries Venice has gone beyond the call of dietary duty, and lavished visitors with inventive feasts. Now its your turn to devour addictive cicheti (Venetian tapas) and a lagoons worth of succulent seafood.
Cross-cultural fusion fare is old news here, dating back to Marco Polos heyday. Thirteenth-century Venetian cookbooks include recipes for fish with galangal, saffron and ginger; a tradition that still inspires dishes at nosh spots like . Dont be surprised if some dishes taste vaguely Turkish or Greek, reflecting Venices trading partners for over a millennium. Spice-route flavours can be savoured in signature Venetian recipes such as sarde in saor, traditionally made with sardines in a tangy onion marinade.
Cicheti (pictured) are some of the best culinary finds in Italy, served at lunch and from around 6pm to 8pm. They range from basic bar snacks (spicy meatballs, fresh tomato and basil bruschetta) to highly inventive small plates. Prices start at 1 for tasty meatballs and range from 3 to 6 for gourmet fantasias.
Excellent seafood and moreish fritto misto (fried seafood) in Venices former red-light corner.
Authentic Venetian recipes served up by the same family since 1920.
Venetian dishes accredited by Slow Food.
Graze on the island landscape in lagoon-inspired dishes by rising culinary talents.
from a Michelin-starred chef.
A pocket-sized showcase for Slow Food produce.
Gourmet cicheti and highly creative Venetian cooking.
Market-fresh morsels and zingy prosecco close to the Rialto Market.
Inventive bar snacks accompanied by natural-process wines.
Unexpected, creative concoctions from food- and wine-obsessed twins.
Wine, dine and sigh on a balcony that hovers right over the water.
Perfectly positioned on the Zattere for hot-pink sunsets and romance.
Panoramic waterfront dining at mere-mortal prices.
Stand-up gourmet bites made with prime Rialto produce.
Inspired sandwiches with quality ingredients.
Best pastry shop in Venice.
An all-day eatery with outstanding outdoor seating.
Top Tips
If all that produce and tradition inspires the chef within, sign up for a Venetian cooking course. runs four- and eight-hour courses, the latter option including a morning trip to the Rialto Market. It also offers multiday courses, including accommodation.
When the siren sounds for acqua alta (high tide), Venetians close up shop and head home to put up their flood barriers then pull on their boots and head right back out again. Why let floods disrupt a toast? Its not just a turn of phrase: come hell or high water, Venetians will find a way to have a good time.
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