Paula Hardy - Lonely Planet Pocket Milan 5 (Pocket Guide)
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- Book:Lonely Planet Pocket Milan 5 (Pocket Guide)
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- Year:2022
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Lonely Planet Pocket Milan 5 (Pocket Guide): summary, description and annotation
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Lonely Planets Pocket Milan is your guide to the citys best experiences and local life - neighbourhood by neighbourhood. Marvel at the Duomos facade, get your retail fix at the Quad, and gaze at world-famous art; all with your trusted travel companion. Uncover the best of Milan and make the most of your trip!
Inside Lonely Planets Pocket Milan:
Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak
Full-colour maps and travel photography throughout
Highlightsand itineraries help you tailor your trip to your personal needs and interests
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices
Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss
Free, convenient pull-out Milan map (included in print version), plus over 18 colour neighbourhood maps
User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time
Covers Parco Sempione, Porta Garibaldi, Brera, Duomo, San Babila, Navigli, Porta Romana, Corso Magenta, SantAmbrogio, Quadrilatero dOro, Giardini Pubblici, and more
The Perfect Choice:Lonely Planets Pocket Milan, an easy-to-use guide filled with top experiences - neighbourhood by neighbourhood - that literally fits in your pocket. Make the most of a quick trip to Milan with trusted travel advice to get you straight to the heart of the city.
Looking for more extensive coverage? Check out Lonely Planets Italy guide for a comprehensive look at all that the country has to offer.
About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, weve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. Youll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day.
Lonely Planet guides are, quite simply, like no other. New York Times
Lonely Planet. Its on everyones bookshelves; its in every travellers hands. Its on mobile phones. Its on the Internet. Its everywhere, and its telling entire generations of people how to travel the world. Fairfax Media (Australia)
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COVID-19
We have re-checked every business in this book before publication to ensure that it is still open after the COVID-19 outbreak. However, the economic and social impacts of COVID-19 will continue to be felt long after the outbreak has been contained, and many businesses, services and events referenced in this guide may experience ongoing restrictions. Some businesses may be temporarily closed, have changed their opening hours and services, or require bookings; some will unfortunately have closed their doors permanently. We suggest you check with venues before visiting for the latest information.
Milans Top Experiences
Milans Top Experiences
Milans Top Experiences
Milans Top Experiences
Milans Top Experiences
Milans Top Experiences
Milans Top Experiences
Milans dining scene is like its fashion scene, with restaurant openings hotly debated and Michelin-starred tables hard to come by. Milanese cooking is influenced by French and Austrian traditions, in addition to which the city offers a wealth of regional Italian and ethnic eateries. Make reservations Friday through Sunday.
Northern Italian food is city food originating from one of the richest urban cultures on the planet. Peasants may have toiled in the fields, but they rarely had the means to eat anything more exciting than wild garlic, greens and polenta. The people with the real knowledge to transform the countrys growing abundance of ingredients were the inhabitants of wealthy cities like Milan. As Venetian and Genoese sailors offloaded their cargoes of spices, sugar, saffron, fruit, citrus and nuts from around the Mediterranean, so traders distributed them via northern Italys navigable network of rivers. Powerful clans like Milans Sforzas competed for a slice of the profits, taxing trade and patronising the best cooks of the day. It was in this competitive commercial environment that Italys great cuisine was born.
Milans generations of internal Italian immigrants have injected the cuisine of virtually every region into the lifeblood of the city, where youll often find Genovese, Piedmontese and Tuscan dishes sharing menu space with local Lombard classics. As well as the food of these near neighbours, Milans increasingly diverse global population is also reflected in the citys eating habits. Unusually for Italy, Japanese and Chinese restaurants are commonplace and the cuisines of India, the Middle East, sub-Saharan Africa and, most recently, Latin America are all represented.
A native Milanese chef turns out some of the citys best local cuisine.
A classic family concern dishing up Milanese home cooking.
Old-school restaurant in a pretty cobbled street.
The oldest panzerotti (savoury pastry) take-away in the city.
Classic Tuscan seafood dishes in an elegant Mongiardino-designed restaurant.
A Neapolitan restaurant with a celebrated history.
Taste the punchy flavours of the south in this raucous Roman trattoria.
Outstanding Sardinian cuisine, including the best lobster in town.
Michelin-starred Italian-Japanese cuisine with a refined aesthetic.
An Italian take on ramen that stays true to the soul of the dish.
Chinese cuisine showcasing Lombard ingredients.
Reinvents the humble Middle Eastern kebab as gourmet wraps.
Food that pushes the boundaries to produce evolved Italian cuisine.
One of the most talked-about dining destinations in town.
Deconstructive alta cucina from Milans most famous chef. (pictured)
Viviana Vareses exciting contemporary restaurant in Eatalys flagship store.
Drinking is a stylish affair in Milan and an opportunity for la bella figura (making a good impression). Cocktail and wine bars abound, particularly in Navigli, Porta Romana and Isola, and stay open until 2am, while clubs are open until 5am. Zeros (http://zero.eu/milano) fortnightly guide and info is useful, as is 2night (http://2night.it/milano).
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