Andy Symington - Lonely Planet Pocket Valencia 3 (Pocket Guide)
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- Book:Lonely Planet Pocket Valencia 3 (Pocket Guide)
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- Year:2022
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Lonely Planet Pocket Valencia 3 (Pocket Guide): summary, description and annotation
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Lonely Planets PocketValencia is your guide to the citys best experiences and local life - neighbourhood by neighbourhood. Stroll around the bustling Mercado Central, explore the Ciudad de las Artes y las Ciencias, and sample tapas in Russafa; all with your trusted travel companion. Uncover the best of Valencia and make the most of your trip!
Inside Lonely Planets PocketValencia:
Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak
Full-colour maps and travel photography throughout
Highlightsand itineraries help you tailor a trip to your personal needs and interests
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices
Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss
Convenient pull-out Valencia map (included in print version), plus over 15 colour neighbourhood maps
User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time
Covers Barrio del Carmen, LEixample, North Ciutat, Russafa, South Ciutat, Northern & Eastern Valencia, Valencias Beaches, Western Valencia and more
The Perfect Choice: Lonely Planets PocketValencia, an easy-to-use guide filled with top experiences - neighbourhood by neighbourhood - that literally fits in your pocket. Make the most of a quick trip to Valencia with trusted travel advice to get you straight to the heart of the city.
Looking for more extensive coverage? Check out Lonely PlanetsSpain guide for a comprehensive look at all that the country has to offer.
About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, weve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. Youll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more.
Lonely Planet guides are, quite simply, like no other. New York Times
Lonely Planet. Its on everyones bookshelves; its in every travellers hands. Its on mobile phones. Its on the Internet. Its everywhere, and its telling entire generations of people how to travel the world. Fairfax Media (Australia)
Andy Symington: author's other books
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COVID-19
We have re-checked every business in this book before publication to ensure that it is still open after the COVID-19 outbreak. However, the economic and social impacts of COVID-19 will continue to be felt long after the outbreak has been contained, and many businesses, services and events referenced in this guide may experience ongoing restrictions. Some businesses may be temporarily closed, have changed their opening hours and services, or require bookings; some unfortunately could have closed permanently. We suggest you check with venues before visiting for the latest information.
Valencias Top Experiences
Valencias Top Experiences
Valencias Top Experiences
Valencias Top Experiences
Valencias Top Experiences
Valencias Top Experiences
Valencias Top Experiences
Valencias Top Experiences
Valencia has a fabulous eating culture combining quality local ingredients, pan-Mediterranean influences and modern Spanish techniques. Whether youre trying avant-garde tapas or a traditional pan of rice, eating out is a major highlight. As is common in Spain, most restaurants don't open until 8pm, and even later on weekends.
Valencias most famous speciality is its rice dishes, which include but are not limited to paellas. Theres an incredible variety; youll find them bursting with ingredients from turnips to snails to lobster. Locals are very particular about them, and will judge the quality of the socarratthe crust on the bottom like a vintage wine.
Valencia has a thriving tapas culture, and the quality of these dishes is astonishingly high. Unlike in other parts of Spain, locals tend to sit down and order tapas dishes at tables, so many tapas bars have more of a restaurant feel than a bar ambience.
Valencia is surrounded by its huerta, a fertile agricultural floodplain filled with market gardens irrigated by a series of channels devised by the Moors. A source of great pride to Valencians, the huerta supplies the city with delightfully fresh produce, especially vegetables, citrus fruit and rice.
The main eating zones are the Barrio del Carmen, LEixample and, above all, the vibrant tapas-packed streets of Russafa.
Quique Dacostas Valencian place offers top-notch gastronomy.
Stunning modern cuisine from the citys foremost chef.
Two-chef team produces wonders from an open kitchen.
Very pleasing fusion cuisine at sharp prices.
Fabulous seafood and steaks in this spacious and elegant grill.
Brilliant spot for rice, which has been going for generations.
Elegant upstairs retreat with a focus on fine food and wine.
Worth seeking out for top game and meat dishes.
Excellent North African cooking in a beautiful, soothing setting.
Ultracharacterful old bodega with sensational seafood tapas.
Playful fusion tapas from a famous chef.
A cordial couple drum up some very tasty tapas medleys.
Valencian classic with professional service and glorious food.
Youthful venue for excellent seafood flavours.
Good value for original, market-based tapas in the Carmen.
A tapas journey around the globe.
Legendary in the student zone for its little open sandwiches.
No-frills joint known for its grilled sardines delicious.
Simple market stall doing cracking oysters and white wine.
Cheery Russafa locale for creative veggie and vegan fare.
Bright and cheerful in central Russafa.
Old school back-street vegetarian thats still going strong.
Creative veggie tapas and larger meals in a breezy modern environment.
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