Anthony Ham - Lonely Planet Pocket Madrid 6 (Pocket Guide)
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- Book:Lonely Planet Pocket Madrid 6 (Pocket Guide)
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- Year:2022
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Lonely Planet Pocket Madrid 6 (Pocket Guide): summary, description and annotation
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Lonely Planets PocketMadrid is your guide to the citys best experiences and local life - neighbourhood by neighbourhood. Start your day with chocolate con churros, feast on art at Museo del Prado, and fuel your evening fun with the best tapas; all with your trusted travel companion. Uncover the best of Madrid and make the most of your trip!
Inside Lonely Planets PocketMadrid:
Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak
Full-colour maps and travel photography throughout
Highlightsand itineraries help you tailor a trip to your personal needs and interests
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices
Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss
User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time
Covers Salamanca, Plaza Mayor, Royal Madrid, El Retiro, La Latina, Lavapies, Malasana, Chueca, Sol, Santa Ana, Huertas, and more
The Perfect Choice: Lonely Planets PocketMadrid, an easy-to-use guide filled with top experiences - neighbourhood by neighbourhood - that literally fits in your pocket. Make the most of a quick trip to Madrid with trusted travel advice to get you straight to the heart of the city.
Looking for a comprehensive guide that recommends both popular and off-the-beaten-path experiences, and extensively covers all of Madrids neighbourhoods? Check out Lonely Planets Madrid guide.
Looking for more extensive coverage? Check out Lonely Planets Spain guide for a comprehensive look at all that the country has to offer.
About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, weve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. Youll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more.
Lonely Planet guides are, quite simply, like no other. New York Times
Lonely Planet. Its on everyones bookshelves; its in every travellers hands. Its on mobile phones. Its on the Internet. Its everywhere, and its telling entire generations of people how to travel the world. Fairfax Media (Australia)
Anthony Ham: author's other books
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COVID-19
We have re-checked every business in this book before publication to ensure that it is still open after the COVID-19 outbreak. However, the economic and social impacts of COVID-19 will continue to be felt long after the outbreak has been contained, and many businesses, services and events referenced in this guide may experience ongoing restrictions. Some businesses may be temporarily closed, have changed their opening hours and services, or require bookings; some unfortunately could have closed permanently. We suggest you check with venues before visiting for the latest information.
Madrids Top Experiences
Madrids Top Experiences
Madrids Top Experiences
Madrids Top Experiences
Madrids Top Experiences
Madrids Top Experiences
Madrids Top Experiences
Madrids Top Experiences
Madrids Top Experiences
Madrid is the best place to eat in Spain. Here youll find all thats exciting about Spanish cooking, from Basque tapas bars and avant-garde Catalan chefs to Galician seafood and Andalucas Mediterranean catch. Travel from one Spanish village to the next and each will have its own speciality. Travel to Madrid and youll find them all.
The citys traditional local cuisine is dominated by hearty stews, particularly in winter, and there are none more hearty than cocido a la madrilea, a hotpot or stew that starts with a noodle broth and is followed by, or combined with, carrots, chickpeas, chicken, morcilla (blood sausage), beef, lard and possibly other sausage meats, too. Other popular staples include cordero asado (roast lamb), croquetas (croquettes), patatas con huevos fritos (baked potatoes with eggs, also known as huevos rotos), tortilla de patatas (potato omelette) and endless variations on bacalao (cod).
Madrid has wholeheartedly embraced dishes and the innovations that accompany them from across the country. Most notably, every day tonnes of fish and seafood are trucked in from Mediterranean and Atlantic ports to satisfy the madrileo (Madrid resident) taste for the sea to the extent that, remarkably for a city so far inland, Madrid is home to the worlds second-largest fish market (after Tokyo).
One of the best places in town to try cocido a la madrilea and other local favourites such as callos (tripe).
A tiled bar where the cocido can be tried as a tapa or the more authentic all-you-can-eat version.
atmospheric place to sample roasted meats.
The great and the good of Madrid, from royalty to A-list celebrities, have all eaten in this bastion of traditional cooking.
Many locals believe theres no better cocido in the city.
One of Madrids most celebrated restaurants, where royalty and ordinary madrileos order cocido and the citys best huevos rotos.
Earthy decor and good down-home cooking from the coasts of Galicia pulpo (octopus) is the prize dish.
The inland cuisine of Castilla y Len takes centre stage at this well-regarded Salamanca eatery.
The best in Basque cooking in a formal Barrio de las Letras setting.
Valencian home-town cooking in the capital, including Madrids best paella.
Worth a Trip: Fierce Fine Dining
DiverXo ( 
91 570 07 66; www.diverxo.com; Calle del Padre Damin 23; set menu 250; 
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