Lorna Parkes - Lonely Planet Pocket Hong Kong 8 (Pocket Guide)
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- Book:Lonely Planet Pocket Hong Kong 8 (Pocket Guide)
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Lonely Planet Pocket Hong Kong 8 (Pocket Guide): summary, description and annotation
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Lonely Planets Pocket Hong Kong is your guide to the citys best experiences and local life - neighbourhood by neighbourhood. Behold Victoria Peak vista, explore the famous night market and feast on dim sum; all with your trusted travel companion. Uncover the best of Hong Kong and make the most of your trip!
Inside Lonely Planets Pocket Hong Kong:
Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak
Full-colour maps and travel photography throughout
Highlightsand itineraries help you tailor your trip to your personal needs and interests
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices
Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss
Convenient pull-out Hong Kong map (included in print version), plus over 18 colour neighbourhood maps
User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time
Covers Hong Kong Island, Central, Sheung Wan, Lan Kwai Fong, Soho, Admiralty, Kowloon, the New Territories, Macau and more
The Perfect Choice:Lonely Planets Pocket Hong Kong, an easy-to-use guide filled with top experiences - neighbourhood by neighbourhood - that literally fits in your pocket. Make the most of a quick trip to Hong Kong with trusted travel advice to get you straight to the heart of the city.
Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all of Hong Kongs neighbourhoods? Check out Lonely Planets Hong Kong city guide.
Looking for more extensive coverage? Check out Lonely Planets China guide for a comprehensive look at all that the country has to offer.
About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, weve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. Youll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day.
Lonely Planet guides are, quite simply, like no other. New York Times
Lonely Planet. Its on everyones bookshelves; its in every travellers hands. Its on mobile phones. Its on the Internet. Its everywhere, and its telling entire generations of people how to travel the world. Fairfax Media (Australia)
Lorna Parkes: author's other books
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COVID-19
We have re-checked every business in this book before publication to ensure that it is still open after the COVID-19 outbreak. However, the economic and social impacts of COVID-19 will continue to be felt long after the outbreak has been contained, and many businesses, services and events referenced in this guide may experience ongoing restrictions. Some businesses may be temporarily closed, have changed their opening hours and services, or require bookings; some unfortunately could have closed permanently. We suggest you check with venues before visiting for the latest information.
Hong Kong Top Experiences
Hong Kong Top Experiences
Hong Kong Top Experiences
Hong Kong Top Experiences
Hong Kong Top Experiences
Hong Kong Top Experiences
Hong Kong Top Experiences
Hong Kong Top Experiences
Hong Kong Top Experiences
Hong Kong Top Experiences
Hong Kong Top Experiences
One of the worlds most delicious cities, Hong Kong offers culinary excitement whether youre spending HK$50 on a bowl of noodles or HK$2000 on a seafood feast. And its food scene is the most diverse in all of Asia.
Cantonese cuisine The dominant cuisine in Hong Kong. Many of Chinas top chefs fled to the territory around 1949; it was therefore here and not in its original home, Gungzhu, that Cantonese cuisine flourished. It is characterised by an insistence on freshness, and flavours that are delicate and balanced.
Dai pai dong (; pictured) After WWII the colonial government issued food-stall licences to the families of injured or deceased civil servants. They came to be known as dai pai dong (meaning big licence stalls). Traditionally, they are open-air hawker-style places, but many have been relocated. Dishes run the gamut from congee to seafood and sandwiches.
Cha chaan tang (; teahouses) Cheap and cheery neighbourhood eateries that appeared in the 1940s serving western-style snacks and drinks. Their menus have since grown to include more substantial Chinese and soy sauce western dishes. Theyre famed for their pineapple buns and French toast.
Pull up a plastic pew at this holy grail for beef brisket noodle soup fans.
Michelin-starred greasy roast goose heaven approved by Anthony Bourdain.
Refined Chinese veggie dishes in an ornamental garden.
Serving Hong Kongs favourite egg tarts for half a century.
Hong Kongs most raved about fusion invention is this fist-sized Asian burger bao.
Exquisite Shanghainese dishes in an architect-designed space.
Creative takes on South Asian food, presented as scrumptious sharing dishes.
This old-timer of Northern Chinese cooking always delivers.
Seafood feast inside a wholesale fish market.
Top-notch dim sum and Cantonese fare.
Inventive Japanese dishes; counter seating only.
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