MaSovaida Morgan - Lonely Planet Pocket Bali 7 (Pocket Guide)
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- Book:Lonely Planet Pocket Bali 7 (Pocket Guide)
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- Year:2022
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Lonely Planet Pocket Bali 7 (Pocket Guide): summary, description and annotation
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Lonely Planets Pocket Bali is your guide to the citys best experiences and local life - neighbourhood by neighbourhood. Surf the world-class breaks, pamper your mind and body, and experience the bustling nightlife; all with your trusted travel companion. Uncover the best of Bali and make the most of your trip!
Inside Lonely Planets Pocket Bali:
Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak
Full-colour maps and travel photography throughout
Highlightsand itineraries help you tailor a trip to your personal needs and interests
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices
Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss
Convenient pull-out Balimap (included in print version), plus over 15 colour neighbourhood maps
User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time
Covers Kuta, Legian, Seminyak, Kerobokan, Canggu, Jimbaran, Ulu Watu, Nusa Dua, Ubud, Denpasar, Sanur, Benoa and more
The Perfect Choice:Lonely Planets Pocket Bali, an easy-to-use guide filled with top experiences - neighbourhood by neighbourhood - that literally fits in your pocket. Make the most of a quick trip to Bali with trusted travel advice to get you straight to the heart of the city.
Looking for more extensive coverage? Check out Lonely Planets Indonesia guide for a comprehensive look at all that the country has to offer.
About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, weve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. Youll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day.
Lonely Planet guides are, quite simply, like no other. New York Times
Lonely Planet. Its on everyones bookshelves; its in every travellers hands. Its on mobile phones. Its on the Internet. Its everywhere, and its telling entire generations of people how to travel the world. Fairfax Media (Australia)
MaSovaida Morgan: author's other books
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COVID-19
We have re-checked every business in this book before publication to ensure that it is still open following the COVID-19 outbreak. However, the economic and social impacts of COVID-19 will continue to be felt long after the outbreak has been contained, and many businesses, services and events referenced in this guide may experience ongoing restrictions. Some businesses may be temporarily closed, have changed their opening hours and services, or require bookings; some unfortunately could have closed permanently. We suggest you check with venues before visiting for the latest information.
Emerald patchworks blanket the land.
Balis Top Experiences
Balis southernmost spiritual centre.
Balis Top Experiences
Get started at Kuta Beach: the birthplace of Bali tourism.
Balis Top Experiences
Mellow escape to legendary sunsets.
Balis Top Experiences
Tropical playground with bohemian vibes.
Balis local cuisine, whether truly Balinese or influenced by the rest of Indonesia and Asia, draws from the bounty of fresh local foods and is rich with spices and flavours. Savour it at roadside warungs (simple cafes) or top-end restaurants. For tastes further afield, explore restaurants offering some of the best dining in the region.
The fragrant aromas of Balinese cooking will taunt you wherever you go. Even in your average village compound, the finest food is prepared fresh every day. Women go to their local marketplace first thing in the morning to buy whatever produce has been brought from the farms overnight and cook enough to last well into the evening. The dishes are covered on a table or stored in a glass cabinet for family members to serve themselves throughout the day.
Often, the most authentic Balinese food is found street-side. Locals of all stripes gather around simple food stalls in markets and on village streets, wave down pedagang (mobile traders) who ferry sweet and savoury snacks around by bicycle or motorcycle, and queue for sate or bakso (Chinese meatballs in a light soup) at the kakilima carts. Kakilima translates as something five-legged and refers to the three legs of the cart and the two of the vendor, who is usually Javanese.
Bali is a dream come true for vegetarians. Tofu and tempe are part of the staple diet, and many tasty local favourites just happen to be vege- tarian. Try nasi saur (rice flavoured with toasted coconut and accompanied by tofu, tempe, vegetables and sometimes egg), urap (a delightful blend of steamed vegetables mixed with grated coconut and spices), gado gado (tofu and tempe mixed with steamed vegetables, boiled egg and peanut sauce) and sayur hijau (leafy green vegetables, usually kangkung water spinach flavoured with a tomato-chilli sauce).
Ultra-fresh nasi campur and spectacular views over rice terraces are on offer at this hybrid restaurant and cooking school.
A long-time fine-dining trend-setter in a lovely Ubud garden.
Will Meyricks stylish and casual farm-to-table eatery is emphatically and deliciously on-trend.
A superb restaurant offering both exquisite dishes and well-regarded cooking classes.
Unlike other parts of Indonesia, Bali revels in drinking and nightlife. From coffee and fresh juices to the iconic Bintang beer and tropical cocktails, theres something to quaff for every taste and mood. Where to imbibe is even more varied: from beachside cafes to high-concept nightspots, youre never far from your next drink.
Beer drinkers are well catered for in Bali thanks to Indonesias ubiquitous crisp, clean national lager, Bintang. Bali Hai beer sounds promising, but isnt.
Wine connoisseurs had better have a fat wallet. The abundance of high-end eateries and hotels has made fine vino from the worlds best regions widely available but it is whacked with hefty taxes.
Medium-grade bottles from Australia go for US$50.
At large social gatherings, Balinese men might indulge in arak (fermented wine made from rice or palms orother materials) but generally they are not big drinkers. Watch out for adulterated arak, which is rare but can be poisonous.
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