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Glenn Denning - Universal Food Security: How to End Hunger While Protecting the Planet

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What would it take to achieve a genuinely food-secure worldone without hunger or malnutrition, where everyone gets to consume the right quantity and quality of food to live a healthy, active, and productive life? Bringing about such a future requires transforming how our food is grown, managed, and distributed. From production to consumption, food systems must be sustainable, halting environmental degradation and even repairing the damage we have previously done.
This book provides an accessible guide to making healthy diets from sustainable food systems available to all. Glenn Denning bridges the divisive worlds of science, policy, and practice. He synthesizes the most relevant literature and shares personal perspectives and insights gained over four decades working in more than fifty countries, coupled with the real-world experience of hundreds of leading experts. Universal Food Security lays out key prioritiessustainable intensification, market infrastructure, postharvest stewardship, healthy diets, and social protectionand presents how to achieve food systems transformation.
Denning identifies the education and development of practitioner-leaders as the critical trigger of change. Universal Food Security informs and inspires those leadersacting on their own and with others through institutionsto achieve a food-secure world. This book is an ideal handbook for students and practitioners looking to transform our food systems at all levels.

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Contents
List of Figures
  1. Figure 1.1 The FAO Food Price Index using real prices, 1961 to 2022.
    Source: Food and Agriculture Organization, World Food Situation, FAO, accessed May 6, 2022, http://www.fao.org/worldfoodsituation/foodpricesindex/en/. Data for 2022 includes the first four months only. The FAO Food Price Index (FFPI) is used to track the monthly change in international prices of a basket of key food commodities: cereals, vegetable oils, sugar, meat, and dairy products. These commodities represent about 40 percent of gross agricultural food commodity trade and were chosen for their high and strategic importance in global food security and trade. The FFPI is calculated as the average of five commodity group price indices weighted by the average export shares of each group using 20142016 as 100 percent. See FAO, Food OutlookBiannual Report on Global Food Markets: June 2020, Food Outlook, 1 (Rome: FAO, 2020), doi.org/10.4060/ca9509en.
  2. Figure 2.1 A visit to the International Rice Research Institute on October 26, 1966. From left, Peter Jennings (IRRI rice breeder, standing), Henry (Hank) Beachell (IRRI rice breeder), Robert Chandler (IRRI director general), President Ferdinand Marcos, and President Lyndon B. Johnson.
    Credit: Urbito T. OngleoImage collection of the International Rice Research Institute (https://www.irri.org).
  3. Figure 2.2 War-damaged agricultural research buildings in Cambodia (1986).
    Credit: Glenn Denning.
  4. Figure 2.3 Rice production in Cambodia, 19612020.
    Source: FAOSTAT, http://www.fao.org/faostat/en/#data/QCL.
  5. Figure 2.4 Increase in cereal production in sub-Saharan Africa and Asia during the first fifteen years of the green revolutions in each region (20042019 and 19661981, respectively).
    Source: FAOSTAT, http://www.fao.org/faostat/en/#data/QCL.
  6. Figure 3.2 Terracing of sloping land, coupled with the protection of forests, conserves soil, water, and biodiversity in Bhutan (1988).
    Credit: Glenn Denning.
  7. Figure 4.1 Irrigation allows farmers to invest more in inputs like improved seeds and fertilizer, and to increase the number of crops planted each year.
    Credit: Image collection of the International Rice Research Institute (https://www.irri.org).
  8. Figure 4.2 Landsat 8 images of a shrinking Aral Sea, as shown on NASAs website, https://www.nasa.gov/mission_pages/landsat/news/40th-top10-aralsea.html. Images taken (from left to right) in 1977, 1998, and 2010.
    Source: USGS EROS data center, with permission to use in textbooks from NASA, https://www.nasa.gov/multimedia/guidelines/index.html.
  9. Figure 5.1 The first Green Revolution rice varietyIR8was the product of a cross between a tall Indonesian variety called Peta and a short-statured variety from Taiwan called Dee-geo-woo-gen (DGWG).
    Credit: Image collection of the International Rice Research Institute (https://www.irri.org).
  10. Figure 5.2 The Svalbard Global Seed Vault is located halfway between mainland Norway and the North Pole. Seeds are preserved for future use by farmers and scientists.
    Credit: Crop Trust / L. M. Salazar.
  11. Figure 6.1 Experimental fields at the International Rice Research Institute where new varieties are being developed to adapt to climate change impacts, including flash flooding. Patches of surviving rice in the foreground have the SUB1 gene that enabled these varieties to recover after two weeks of submergence.
    Credit: Image collection of the International Rice Research Institute (https://www.irri.org).
  12. Figure 7.1. The UNICEF conceptual framework on the causes of malnutrition.
    Source: United Nations Childrens Fund. Redrawn with minor editorial changes from UNICEF, Strategy for Improved Nutrition of Women and Children in Developing Countries, June 1990.
  13. Figure 7.2 Sugary drinks for sale in Shaartuz, Tajikistan (2018).
    Credit: Glenn Denning.
  14. Figure 8.1 Slash-and-burn farming in northern Lao PDR (1990).
    Credit: Glenn Denning.
  15. Figure 8.2 Decline in farm workforce and rural population in the United States, 19002020. The representation was inspired by Carolyn Dimitri, Anne Effland, and Neilson Conklin, The 20th Century Transformation of US Agriculture and Farm Policy, Economic Information Bulletin no. 3 (Washington, D.C.: U.S. Department of Agriculture, June 2005).
    Sources: (1) Farm workforce data for 1900 to 1960, Stanley Lebergott, Labor Force and Employment, 18001960, 119, National Bureau of Economic Research, https://www.nber.org/system/files/chapters/c1567/c1567.pdf NBER, 1966; farm workforce data for 1970 to 2000, U.S. Department of Agriculture Economic Research Service, Farm Labor, https://www.ers.usda.gov/topics/farm-economy/farm-labor/#size; farm workforce data for 2010 and 2020, U.S. Bureau of Labor Statistics, Employment by Major Industry Sector, https://www.bls.gov/emp/tables/employment-by-major-industry-sector.htm; (2) Rural (nonurban) population for 1900 to 2000: U.S. Census data prepared by State Library of Iowa, State Data Center Program, https://www.iowadatacenter.org/datatables/UnitedStates/urusstpop19002000.pdf; rural (nonurban) population for 2010, U.S. Census Bureau, 2010 Census Urban and Rural Classification and Urban Area Criteria, https://www.census.gov/programs-surveys/geography/guidance/geo-areas/urban-rural/2010-urban-rural.html; rural (nonurban) population for 2020, estimated from July 2019 by USDAs Economic Research Service (ERS) research cited in John Cromartie, Modest Improvement in Nonmetro Population Change During the Decade Masks Larger Geographic Shifts, Amber Waves, https://www.ers.usda.gov/amber-waves/2020/july/modest-improvement-in-nonmetro-population-change-during-the-decade-masks-larger-geographic-shifts.
  16. Figure 9.1 Maize production and consumption requirements in Malawi, 19612021.
    Sources: FAOSTAT, http://www.fao.org/faostat/en/#data/QCL for 19612020; FAO, GIEWS Country Brief, Malawi for 2021 (Rome: FAO, February 8, 2022), https://reliefweb.int/report/malawi/giews-country-brief-malawi-25-march-2021 for 2020 and 2021 (estimate).
  17. Figure 10.1 A project road under construction in Zamboanga de Sur, Philippines (1977).
    Credit: Glenn Denning.
  18. Figure 11.1 Poor storage conditions result in postharvest losses and reduced food security for smallholder farmers.
    Credit: Jessica Fanzo.
  19. Figure 11.2 Food losses and food waste before and after harvest.
    Source: Glenn Denning, inspired by FAO, The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction (Rome: FAO, 2019), 1013.
  20. Figure 12.1 Food environments at the nexus of food production and consumption.
    Source: This illustration combines elements of two earlier depictions of food environments: United Nations Childrens Fund Office of ResearchInnocenti, Food Systems for Children and Adolescents: Working Together to Secure Nutritious Diets (New York: UNICEF, GAIN, 2018), https://www.unicef.org/media/94086/file/Food-systems-brochure.pdf; and High Level Panel of Experts, Nutrition and Food Systems, a report by the High Level Panel of Experts on Food Security and Nutrition (Rome: Committee on World Food Security, 2017), http://www.fao.org/3/i7846e/i7846e.pdf.
  21. Figure 13.1 Taxonomy of social protection interventions for improving food availability and access.
    Source: Adapted from Harold Alderman, Ugo Gentilini, and Ruslan Yemtsov, The 1.5 Billion People Question: Food, Vouchers, or Cash Transfers? (Washington, D.C.: World Bank, 2018), p. 5. License: Creative Commons Attribution CC BY 3.0 IGO. Adaptation of an original work by the World Bank. Views and opinions expressed in the adaptation are the sole responsibility of the author or authors of the adaptation and are not endorsed by the World Bank.
  22. Figure 13.2 School meal provision in Ethiopia.
    Credit: Jessica Fanzo.
  23. Figure 14.1 Closed markets in La Paz, Bolivia. The COVID-19 pandemic affected livelihoods, damaged economies, and exposed vulnerabilities of food systems worldwide.
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