Lucy Corne - Lonely Planet Pocket Tenerife 3 (Pocket Guide)
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- Book:Lonely Planet Pocket Tenerife 3 (Pocket Guide)
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Lonely Planet Pocket Tenerife 3 (Pocket Guide): summary, description and annotation
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Lonely Planets Pocket Tenerife is your guide to the islands best experiences and local life - neighbourhood by neighbourhood. Unwind on the islands sandy beaches, hike through the Parque Nacional del Teide and enjoy the nightlife of La Laguna; all with your trusted travel companion. Uncover the best of Tenerife and make the most of your trip!
Inside Lonely Planets Pocket Tenerife:
Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak
Full-colour maps and travel photography throughout
Highlightsand itineraries help you tailor a trip to your personal needs and interests
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices
Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss
Over 20 colour neighbourhood maps
User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time
Covers Santa Cruz de Tenerife, La Laguna, Puerto de la Cruz, La Orotava, Los Cristianos, Playa de las Americas, Costa Adeje and more
The Perfect Choice:Lonely Planets Pocket Tenerife, an easy-to-use guide filled with top experiences - neighbourhood by neighbourhood - that literally fits in your pocket. Make the most of a quick trip to Tenerife with trusted travel advice to get you straight to the heart of the island.
Looking for more extensive coverage? Check out Lonely Planets Canary Islands guide for a comprehensive look at all that the region has to offer.
About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, weve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. Youll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day.
Lonely Planet guides are, quite simply, like no other. New York Times
Lonely Planet. Its on everyones bookshelves; its in every travellers hands. Its on mobile phones. Its on the Internet. Its everywhere, and its telling entire generations of people how to travel the world. Fairfax Media (Australia)
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COVID-19
We have re-checked every business in this book before publication to ensure that it is still open after the COVID-19 outbreak. However, the economic and social impacts of COVID-19 will continue to be felt long after the outbreak has been contained, and many businesses, services and events referenced in this guide may experience ongoingrestrictions. Some businesses may be temporarily closed, have changed their openinghours and services, or require bookings; some unfortunately could have closed permanently. We suggest you check with venues before visiting for the latest information.
Tenerifes Top Experiences
Tenerifes Top Experiences
Tenerifes Top Experiences
Tenerifes Top Experiences
Tenerifes Top Experiences
Tenerifes Top Experiences
Tenerifes Top Experiences
Tenerifes Top Experiences
Tenerifes cuisine has moved on dramatically from its humble beginnings and today the islands restaurant scene is home to five restaurants with six Michelin stars between them. These days tourists can ditch the buffet in favour of more appealing and imaginative dishes, ranging from traditional Canarian cuisine, typified by robust homestyle cooking, right through to the tantalising haute cuisine of gastro temples, where innovative chefs serve some fabulously novel fusion combinations.
Canarian cuisine reflects Latin American and Arabic influences, with more spices, including cumin, paprika and dried chillies, than the Spanish norm.
As on the other islands, the staple product par excellence is gofio, toasted grain that takes the place of bread and can be made sweet or savoury. The traditional cabra (goat) and cabrito (kid) remain the staple animal protein.
A garden shed, family sitting room, empty garagethese are just a few of the typical locations where you can find guachinches: no-frills eateries serving home-cooked traditional meals for less than 10. Particularly prevalent in the north, and very popular at weekends, guachinches are difficult to find if youre not a local in the know. One way to savvy up is to download the Android or Apple app guachapp. There is also a Guachinches de Tenerife Facebook page with regularly updated information.
This week-long event held in Los Cristianos in mid-March showcases food and produce from all over the Canary Islands, with free tastings and an opportunity to purchase your favourites.
A local Santa Cruz haunt serving freshly made Canarian classics in a homey setting.
La Lagunas atmospheric, packed La Casa serves traditional, well-presented dishes.
An atmospheric La Orotava restaurant with a traditional patio and authentic local cuisine.
Classy but casual La Laguna restaurant with a creative, international menu and contemporary decor.
Faultless food served in a good-looking space on Santa Cruz La Noria.
The fusion cuisine has won this stylish restaurant a Michelin star.
A perennially popular spot outside Puerto de la Cruz, with pretty gardens and an attached winery.
Worth a Trip: Gmar
Rural Gmar on the east coast is known for its mysterious pyramids and its excellent Canarian restarant. The rustic dininghall at Hotel Rural Finca Salamanca ( 
922 51 45 30; https://en.hotel-fincasalamanca.com; set menu 14; 
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