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Daniel A. Dombrowski - The Philosophy of Vegetarianism

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title The Philosophy of Vegetarianism author Dombrowski Daniel A - photo 1

title:The Philosophy of Vegetarianism
author:Dombrowski, Daniel A.
publisher:University of Massachusetts Press
isbn10 | asin:0870234315
print isbn13:9780870234316
ebook isbn13:9780585083377
language:English
subjectVegetarianism.
publication date:1984
lcc:TX392.D65 1984eb
ddc:613.2/62/01
subject:Vegetarianism.
Page i
The Philosophy Of Vegetarianism Daniel A Dombrowski The University of - photo 2
The Philosophy Of Vegetarianism
Daniel A. Dombrowski
The University of Massachusetts Press
Amherst, 1984
Page ii
Copyright 1984 by
The University of Massachusetts Press
All rights reserved
Printed in the United States of America
Library of Congress Cataloging in Publication Data
Dombrowski, Daniel A.
The philosophy of vegetarianism.
Bibliography: p.
Includes index.
1. Vegetarianism. I. Title.
TX392.D65 1984 613.2'62'01 83-18125
ISBN 0-87023-430-7
ISBN 0-87023-431-5 (pbk.)
Page iii
Contents
1
Introduction
1
2
The Golden Age
19
3
The Pythagoreans
35
4
Socrates through Theophrastus
55
5
The Hellenistic Era, the Romans, and Plutarch
75
6
The Neoplatonists
103
7
Arete, Rorty, and Hartshorne
121
Notes
141
Bibliography
167
Index
185

Page iv
Acknowledgments
I would like to thank all of the librarians at Saint Joseph's University, the University of Pennsylvania, and Creighton University for helping me locate the material I needed to write this book. I also wish to express gratitude to Mrs. Peggy Troy, a most thorough proofreader, and to the Press's readers of a first draft of this book.
Part of chapter four comes from "Was Plato a Vegetarian?" to appear in Apeiron, and part of chapter seven comes from "Rorty on Pre-Linguistic Awareness in Pigs," Ethics & Animals 4 (March 1983): 25.
Page 1
1
Introduction
The history of ideas is a strange bird indeed. At times, when the Owl of Minerva flies at night, one can detect a steady progress to human thought, which leads some to go so far as to suggest that such progress will inexorably occur in the future. At other times some philosophers of history or historians of philosophy have noticed either a decline in man's reflective ability to deal with the world around him, or a qualitative neutrality in the thought of different ages when these ages are compared. This neutrality may be seen either as a monotonous succession of one theory after another or as a process wherein each intellectual advance is succeeded by a period of barbarism, leaving us with the same human predicament we started with. What is not often noticed is the intermittent character of the history of ideas. Often an idea is suggested, held to be true for a while, then ignored, finally to be rediscovered. But if the idea is ignored for too long, the rediscoverers may consider themselves discoverers. This is unfortunate for two reasons: (1) It does an injustice to the original discoverers (or creators) of the idea; and (2), it may prejudiciously result in a too narrowly circumscribed treatment of the idea.
In this book I suggest such an intermittent history to the idea
Page 2
of philosophical vegetarianism, an idea with a history of nearly 1,000 years in ancient Greece. The belief that it is wrong to eat animals was upheld by some of the most prominent ancient philosophers: Pythagoras, Empedocles, Theophrastus, Plutarch, Plotinus, Porphyry, and perhaps even Plato. Then the idea curiously died out for almost seventeen hundred years. After such a long dormancy, all that remained of the idea was ashes, out of which blooms the phoenix of contemporary philosophical vegetarianism. This movement, born in the 1970s, has generated an enormous literature of scholarly books and articles in the most respected philosophy journals. An annotated bibliography of the debate over contemporary philosophical vegetarianism is presented at the end of this volume.
Unfortunately, few scholars attend to the fact that philosophical vegetarianism is a phoenixlike presence. Those with the most occlusive blinders think that the issues surrounding this idea were created ex nihilo, or perhaps out of the environmental movement of the 1960s. Consider the complete title of Peter Singer's book, the most influential piece in the modern debate: Animal Liberation: A New Ethics for Our Treatment of Animals. The curious word in this title is "new," because Singer himself offers a thirty-page summary of the history of philosophical vegetarianism.1 Michael Fox, who apparently is not a vegetarian and who criticizes Singer, is more on the mark when he says that the controversy regarding vegetarianism is not a new one, but a rekindling of an old one.2 My point is not to criticize Singer's position; in fact, I largely agree with him. Rather, my hope is to give the contemporary debate some much-needed depth. I plan to accomplish two things through my treatment of Greek philosophy: (1) I will use the tools and insights of the contemporary debate to better understand and criticize the inadequacies of ancient philosophical vegetarianism. And (2), 1 will use ancient wisdom as an Archimedean point from which I will criticize not only the opponents of contemporary philosophical vegetarianism, but also its defenders. In short, the phoenix I talk of can fly in two directions.
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