Nutrition - Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health

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title	:	Assessing Readiness in Military Women : The Relationship of Body Composition, Nutrition, and Health
author	:
publisher	:	National Academies Press
isbn10 | asin	:	0309060753
print isbn13	:	9780309060752
ebook isbn13	:	9780585037257
language	:	English
subject	United States--Armed Forces--Women, Women soldiers--United States--Nutrition, Women soldiers--Health and hygiene--United States, Body composition, United States--Armed Forces--Operational readiness.
publication date	:	1998
lcc	:	UB418.W65I54 1998eb
ddc	:	355/.0082
subject	:	United States--Armed Forces--Women, Women soldiers--United States--Nutrition, Women soldiers--Health and hygiene--United States, Body composition, United States--Armed Forces--Operational readiness.

Assessing Readiness in Military Women The Relationship of Body Composition, Nutrition, and Health Committee on Body Composition, Nutrition, and Health of Military Women Committee on Military Nutrition Research Food and Nutrition Board INSTITUTE OF MEDICINE NATIONAL ACADEMY PRESS Washington, D.C. 1998

NATIONAL ACADEMY PRESS2101 Constitution Avenue, N.W.Washington, DC 20418 NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance. The Institute of Medicine was established in 1970 by the National Academy of Sciences to enlist distinguished members of the appropriate professions in the examination of policy matters pertaining to the health of the public. In this, the Institute acts under both the Academy's 1863 congressional charter responsibility to be an adviser to the federal government and its own initiative in identifying issues of medical care, research, and education. Dr. Kenneth I. Shine is president of the Institute of Medicine. Support for this project was provided by the U.S. Army Medical Research and Materiel Command through contract no. DAMD17-95-1-5037. The views presented in this publication are those of the Committee on Body Composition, Nutrition and Health of Military Women and are not necessarily those of the sponsor. Library of Congress Catalog Card No. 98-65788 International Standard Book Number 0-309-06075-3 Additional copies of this report are available from: National Academy Press 2101 Constitution Avenue, N.W. Lock Box 285 Washington, D.C. 20055 Call (800) 624-6242 or (202) 334-3313 (in the Washington metropolitan area), or visit the NAP's on-line bookstore at http://www.nap.edu. For more information about the Institute of Medicine and the Food and Nutrition Board, visit the IOM's and FNB's home pages at http://www2.nas.edu/iom/ and http://www2.nas.edu/fnb/. Copyright 1998 by the National Academy of Sciences. All rights reserved. Printed in the United States of America. The serpent has been a symbol of long life, healing, and knowledge among almost all cultures and religions since the beginning of recorded history. The image adopted as a logotype by the Institute of Medicine is based on a relief carving from ancient Greece, now held by the Staatliche Museen in Berlin.

Page iii COMMITTEE ON BODY COMPOSITION, NUTRITION, AND HEALTH OF MILITARY WOMEN BARBARA O. SCHNEEMAN (Chair), College of Agricultural and Environmental Sciences, University of California, Davis ROBERT O. NESHEIM (Vice Chair), Salinas, California NANCY F. BUTTE, Children's Nutrition Research Center, Baylor College of Medicine, Houston, Texas JOAN M. CONWAY, Diet and Human Performance Laboratory, U.S. Department of Agriculture Beltsville Human Nutrition Research Center, Beltsville, Maryland STEVEN B. HEYMSFIELD, Human Body Composition Laboratory, Weight Control Unit, and Obesity Research Center, St. Luke's-Roosevelt Hospital Center, New York, New York ANNE LOOKER, Division of Health Examination Statistics, National Center for Health Statistics, Hyattsville, Maryland MARY Z. MAYS, Eagle Creek Research Services, San Antonio, Texas MARITZA RUBIO-STIPEC, Department of Economics, University of Puerto Rico, San Juan Committee on Military Nutrition Research Liaison GAIL E. BUTTERFIELD, Nutrition Studies, Palo Alto Veterans Affairs Health Care System and Program in Human Biology, Stanford University, Palo Alto, California Food and Nutrition Board Liaison JANET C. KING, U.S. Department of Agriculture Western Human Nutrition Research Center, San Francisco and University of California, Berkeley Military Liaison Panel CAROL J. BAKER-FULCO, Military Nutrition and Biochemistry Division, U.S. Army Research Institute of Environmental Medicine, Natick, Massachusetts LTC SUE CHIANG, USA, Office of the Surgeon General, Falls Church, Virginia LTC ALANA D. CLINE (through April 1997), U.S. Army Research Institute of Environmental Medicine, Natick, Massachusetts LT LESLIE COX, USN, Bureau of Naval Personnel, Washington, D.C. MAJ BETH FOLEY, USA, Health Promotion Policy, Department of the Army, Washington, D.C. LTC DALE HILL (through November 1996), USA, Office of the Surgeon General, Falls Church, Virginia

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