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Sophie D. Coe - The True History of Chocolate

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Sophie D. Coe The True History of Chocolate
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, 2012. Breaking the Maya Code. 3rd edn. London and New York: Thames & Hudson.

Coe, Sophie D., 1992. Chocolate: not the flavor but the flavored. In Spicing Up the Palate: Studies of FlavouringsAncient and Modern (Proceedings of the Oxford Symposium on Food and Cookery 1992) 6366. London: Prospect Books.

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Crespi, Alfred J.H., 1890. Cocoa and chocolate. TheGentlemans Magazine

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