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Caitlin Shetterly - Modified: GMOs and the Threat to Our Food, Our Land, Our Future

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Caitlin Shetterly Modified: GMOs and the Threat to Our Food, Our Land, Our Future
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Modified: GMOs and the Threat to Our Food, Our Land, Our Future: summary, description and annotation

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A disquieting and meditative look at the issue that started the biggest food fight of our timeGMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods.

*One of Publishers Weeklys Best Books 2016*

More so than definitive answers, the questions that Shetterly advances are a persuasive reminder of how important the continued fight for true transparency in the food industry is. Goop
GMO products are among the most consumed and the least understood substances in the United States today. They appear not only in the food we eat, but in everything from the interior coating of paper coffee cups and medicines to diapers and toothpaste. We are often completely unaware of their presence.
Caitlin Shetterly discovered the importance of GMOs the hard way. Shortly after she learned that her son had an alarming sensitivity to GMO corn, she was told that she had the same condition, and her familys daily existence changed forever. An expansion of Shetterlys viral Elle article The Bad Seed, Modified delves deep into the heart of the matterfrom the cornfields of Nebraska to the beekeeping conventions in Brusselsto shine a light on the people, the science, and the corporations behind the food we serve ourselves and our families every day. Deeper than an expos, and written by a mother and journalist whose journey had no agenda other than to understand the nuance and confusion behind GMOs, Modified is a rare breed of book that will at once make you weep at the majestic beauty of our Great Plains and force you to harvest deep seeds of doubt about the invisible monsters currently infiltrating our food and our land and threatening our future.

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G P PUTNAMS SONS Publishers Since 1838 An imprint of Penguin Random House - photo 1
G P PUTNAMS SONS Publishers Since 1838 An imprint of Penguin Random House - photo 2

Modified GMOs and the Threat to Our Food Our Land Our Future - image 3

G. P. PUTNAMS SONS

Publishers Since 1838

An imprint of Penguin Random House LLC

375 Hudson Street

New York, New York 10014

Modified GMOs and the Threat to Our Food Our Land Our Future - image 4

Copyright 2016 by Caitlin Shetterly

Penguin supports copyright. Copyright fuels creativity, encourages diverse voices, promotes free speech, and creates a vibrant culture. Thank you for buying an authorized edition of this book and for complying with copyright laws by not reproducing, scanning, or distributing any part of it in any form without permission. You are supporting writers and allowing Penguin to continue to publish books for every reader.

eBook ISBN: 9780698160224

Library of Congress Cataloging-in-Publication Data

Names: Shetterly, Caitlin, author.

Title: Modified : GMOs and the threat to our food, our land, our future / Caitlin Shetterly.

Other titles: GMOs and the threat to our food, our land, our future | Genetically modified organisms and the threat to our food, our land, our future

Description: New York : G. P. Putnams Sons, [2016]

Identifiers: LCCN 2016011424 | ISBN 9780399170676 (print)

Subjects: LCSH: Genetically modified foods.

Classification: LCC TP248.65.F66 S384 2016 | DDC 664dc23

LC record available at http://lccn.loc.gov/2016011424

p. cm.

Penguin is committed to publishing works of quality and integrity. In that spirit, we are proud to offer this book to our readers; however, the story, the experiences, and the words are the authors alone.

Version_4

For my sweet Rabbit and my tender Lion, for you two shall inherit this earth

contents

Epilogue:
Invisible Monsters and Tender Mercies

There is, in fact, no distinction between the fate of the land and the fate of the people.

W ENDELL B ERR Y , 2012 J EFFERSON LECTURE

PART 1
Flyover Country
Man is a part of nature and his war against nature is inevitably a war against - photo 5

Man is a part of nature, and his war against nature is inevitably a war against himself.

R ACHEL C ARSON , 1963 INTERVIEW ON CBS PROGRAM The Silent Spring of Rachel Carson

In the Great Plains the vistas look like music, like Kyries of grass...

G RETEL E HRLICH , The Solace of Open Spaces

chapter 1

T he blue Nebraska sky stretched above my car like a tight rubber band; the wind held its My ntonia constancy and the sun beat down. All around, as far as the eye could see, were dusty brown fields of dried soybeans and golden fields of dried corn. There were no trees. Just that huge, open expanse of soy and corn crop after soy and corn crop, alternating gold and brown and open to the big blue sky. Tractors glinted in the sunlight like ships at a distance sailing up and down, methodically cutting ribbons out of a sepia ocean while dust billowed like a thick and impenetrable storm behind them. Harvesttime.

T HE DAY BEFORE , I had landed in Denver, Colorado, in the late afternoon. When I deplaned and exited the airport, standing for a moment on the hot, dry concrete sidewalk outside the baggage claim, my rolly suitcase gripped in my right hand and my black L.L. Bean backpack on my shoulder, I was suddenly and immensely thirsty. I looked up and saw the Rocky Mountains rising, snowcapped and gleaming, before me; they seemed so close. I wondered if I could just reach my arm through that horizontal and relentless sun, if Id be able to dip my hand into that snow, bring a handful to my mouth, and cool off. As I turned away from the mountains toward the rental-car lots, the land before me stretched as flat as paper across the Great Plains of eastern Colorado and into Nebraska, where I was headed.

I had come to Denver to start somewhereto start telling a story, a story that Id stumbled upon in that life-becomes-art-and-art-becomes-life kind of way. Two months earlier, Id published an article in Elle magazine about a long and tedious illness that had plagued me for nearly four years, until I met Dr. Paris Mansmann, an allergist and immunologist. Mansmann is based in the suburban town of Yarmouth, Mainea short distance outside Portland, our states biggest city and cultural center, where I lived. Mansmann had asserted that, in his opinion, I had developed sensitivity to the proteins that are created from the DNA inserted into GMO corn to make it herbicide-resistant and, also, to carry its own pesticide; these genetic aberrances, he posited, had caused my immune system to go haywire.

Although his theory seemed unorthodox, perhaps crazyand, it turned out, also majorly controversialI decided to trust in it. I was too desperate not to. Id been sick for so longduring the first year of my marriage and for the entire first two years of my son Marsdens life. And by sick, I dont mean that I was just not feeling great or that I was a little queasy. I mean that I was so sick that I was often unable to get out of bed because arthritic pain radiated throughout my body, making my thighs and ankles weak and causing me to hobble around like a ninety-year-old. (My ankles, Id joke to Dan, my husband, felt like theyd been Kathy Batesed, a reference to the movie Misery.) I was exhaustedyet my body was in such a state that I felt like Id been plugged into an electrical outlet and couldnt relax enough to sleep. I had horrible headaches; a constant head cold; tingling and numbness in my feet, legs, and arms; and rashes splattered like pizza sauce across my face. During this time, I had tried every diagnosisor theorythat came my way, including hormone treatments, vitamin injections, iodine pills, elimination diets, and a long and debilitating course of powerful antibiotics aimed at curing me of chronic Lyme disease. Everything seemed to make me sicker, not better. I felt like Christina in the famous Andrew Wyeth painting; the world was just out of reach. My life was passing me by while we spent thousands and thousands of dollars we really did not have to consult with anyone who would see mefrom Harvard-educated MDs to shamans. All the while, we were just hoping someone would find a key to unlock this puzzle and make me well.

But desperation wasnt the only reason I was game to trust Mansmanns theory. In 2010, long before I was even thinking about genetically modified organisms, known in common parlance as GMOs, and before I had any inkling about what might be wrong with me, Marsden, then one year old, started to have episodes at bedtime when he would cry so hard that he would stop breathing and turn blue. The first time it happened, Dan and I raced to the car and then to the ER where they hooked our baby up to an EKG. The diagnosis: He has a behavioral problem called breath-holding syndrome. We looked blankly at the doctor. Its like a tantrum, she continued. Kids do it to get their way sometimes. You need to be more sure in your parental decisionsif its bedtime, its really bedtime. A nurse piped up then: I knew a kid who had these until she was five! The family would say, Oh here she goes again.... The ER doctor suggested distractions, which might help him forget to hold his breath. In a bizarre twist of this-must-be-dark-theater-not-my-life, I found myself following the ER doctors advice and for the next three nights I was singing If youre happy and you know it, clap your hands! as Marsy screamed inconsolably and turned blue and then white in my arms.

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