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Robert Turner - 15 Feb

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Robert Turner 15 Feb
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Twelve years after Michael Pollan first opened our eyes to the modern problems of the industrial food complex, organic farmer and successful businessman Robert Turner explores what has changed in our food culture and how the current grow local and farm to table movement is now determining where and how we live.In Carrots Dont Grow on Trees an organic farm takes center stage in a new kind of agriculturally-based community where residents gain closer connections healthy food and the farmers who grow it. Turner wasnt trying to build Utopia; the community he envisions is the next logical step for the eat your view movement that has already changed restaurant menus around the world. Turner takes a no-nonsense business approach to saving small farms and protecting our local farming capacity while preserving the important knowledge of growing food for future generations.

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ENDNOTES

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Pollan, Michael. The Omnivores Dilemma (New York, 2006). The brilliant writing of Michael Pollan first opened my eyes to the modern, industrialized agriculture complex and his work remains the best account of the problems our society faces in relation to food production.

Gamerman, Amy. Upscale Farm Living (You dont have to get your hands dirty) Wall Street Journal. March, 2018

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Dennis Jerke. 2008. Urban Design and the Bottom Line. Washington, DC: Urban Land Institute.

American Farmland Trust, June 2018 Report

Dave Merrill and Lauren Leatherby, 2018 How America Uses Its Land, Bloomberg, July 31, 2018.

Urban Land Institute. Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate. Washington, D.C.: Urban Land Institute, 2016. Provides an excellent overview of the connections between food and real estate

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Duany, Andres and DPZ. Garden Cities: Theory & Practice of Agrarian Urbanism (London, 2011). My understanding and interpretation of the agricultural neighborhood was greatly influenced by Duany and the DPZ firm. Published by the Princes Foundation for the Built Environment, the book describes community plans and management that enables the interaction between agriculture, development and modern society.

Ibid The descriptions of the environmentalist, trendsetter, opportunist, survivalist come from Duany.

ibid

ibid

Global Wellness Institute, Build Well to Live Well: Wellness Lifestyle Real Estate and Communities, January 2018. A wonderful overview of the wellness real estate trend, and a big influence on my thinking of the subject.

ibid

ibid

ibid

Cynthia L. Ogden, Margaret D. Carroll, Brian K. Kit, and Katherine M. Flegal. 2014. Prevalence of Childhood and Adult Obesity in the United States 20112012. JAMA 311: 80614. doi:10.1001/jama.2014.732.

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Kelley E. Borradaile, Sandy Sherman, Stephanie S. Vander Veur, Tara McCoy, Brianna Sandoval, Joan Nachmani, Allison Karpyn, and Gary D. Foster. 2009. Snacking in Children: The Role of Urban Corner Stores. Pediatrics 124: 12931298.

Merrill and Leatherby present an excellent map of land use in the U.S. in the online Bloomberg article. Several facts in the next few paragraphs are based on interpretations from the map and my understanding of their research behind it.

Berry, Wendell. 1977. The Unsettling of America: Culture and Agriculture. I used the 2015 Counterpoint Press Edition, Berkeley, CA. Original copyright and publication in 1977, this work has become a classic in the sustainable agriculture movement.

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Christopher L. Weber and H. Scott Matthews. 2008. Food-Miles and the Relative Climate Impacts of Food Choices in the United States. Environmental Science & Technology 42: 35083513. doi: 10.1021/es702969f.

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John M. Mandyck and Eric B. Schultz. 2015. Food Foolish: The Hidden Connection between Food Waste, Hunger and Climate Change. Syracuse, NY: Pinckney Hugo Group.

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ibid

Christopher Peterson and Martin Seligman, et al. Character Strengths and Virtues (New York: Oxford University Press, 2004). Peterson, Seligman et al wrote the textbook on the subject of human character strengths and virtue, now used in positive psychology courses at colleges and universities across the United States. It is an insightful and illuminating work in the growing field of positive psychology and a great influence on my thinking and interpretation of human values and strengths.

ibid. The page reference was used for humor and dramatic affect. The virtue of justice is actually discussed starting on page 355.

Ibid.

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Christopher Peterson and Martin Seligman, Character Strengths and Virtues (New York: Oxford University Press, 2004). An inspiring description of Citizenship pg. 355

ibid

ibid

ibid

Peter Diamandis and Steven Kotler. Abundance: The Future is Better Than You Might Think. Free Press, New York, 2012. Diamandis and Kotler give an excellent account of the new technologies that will have a positive effect on the future of our planet, and the world and our future is not all doom and gloom as the media often portrays (to sell advertising- it keeps us glued to the TV and our smart phones). Diamandis and Kotler greatly influenced my thinking in this chapter.

Kallen, Stuart A. The War at Home. San Diego, Lucent Books. 2000

USDA Agricultural Projections to 2027. Office of the Chief Economist, World Agricultural Outlook Board, U.S. Department of Agriculture. Prepared by the Interagency Agricultural Projections Committee. Long-term Projections Report OCE-2018-1, 117 pp.

Volpe, Richard, Edward Roeger, and Ephraim Leibtag. How Transportation Costs Affect Fresh Fruit and Vegetable Prices, ERR-160, U.S. Department of Agriculture, Economic Research Service, November 2013.

Pollan, Michael The Omnivores Dilemma (New York, 2006). Here again, I am greatly indebted to Pollans work. Pollan has greatly influenced my thinking as a farmer and a writer.

Christopher Peterson and Martin Seligman, et al. Character Strengths and Virtues (New York: Oxford University Press, 2004). See page 520 for a wonderful description of spirituality and transcendence, based on scientific research.

ibid. Peterson et all give a brilliant account of research that shows how human beings can build and improve character strengths and virtue.

. [Original source: The Papers of George Washington, Confederation Series, vol. 6, 1 January 1788 23 September 1788, ed. W. W. Abbot. Charlottesville: University Press of Virginia, 1997, pp. 339342.]

. [Original source: The Papers of Thomas Jefferson, vol. 12, 7 August 1787 31 March 1788, ed. Julian P. Boyd. Princeton: Princeton University Press, 1955, pp. 438443.]

Letter from Thomas Jefferson to Abbe Salimankis The Thomas Jefferson Papers, Library of Congress, Monticello, 1810

L. Lengnick, M. Miller and G. Marten. 2015. Metropolitan Foodsheds: A Resilient Response to the Climate Change Challenge. Journal of Environmental Studies and Sciences 5(4): 573-592.

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Sandy Dallerba and Francina Domnguez. 2015. The Impact of Climate Change on Agriculture in the Southwestern United States: The Ricardian Approach Revisited. Spatial Economic Analysis 11 (1): 4666. doi.org/10.1080/17421772.2015.1076574.

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Nishat Tasnim, et al, Linking the Gut Microbial Ecosystem with the Environment: Does Gut Health Depend on Where We Live? Frontiers in Microbiology, October 6, 2017

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635058/

Jackson, Charlie and Allison Perrett. 2018. The End of Tobacco and the Rise of Local Food in Western North Carolina. Local Food Research Center, Appalachian Sustainable Agriculture Project, March 2018

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CHAPTER ONE

THE AGRICULTURAL COMMUNITY Agriculture is our wisest pursuit because it will - photo 1

THE AGRICULTURAL COMMUNITY

Agriculture is our wisest pursuit, because it will in the end contribute most to real wealth, good morals and happiness.

-Thomas Jefferson to George Washington, 1787

The organic, farm to table, eat your view movement has gone from niche to mainstream and changed restaurant menus across the country and around the world. Heres just one example from pop culture.

On an episode of the television show Portlandia, a young couple sits in a Portland restaurant about to order food from their waitress. The young woman asks the waitress a question about the chicken on the menu.

Is it USDA organic, or Oregon organic, or Portland organic?

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