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Theodore Gray - Theodore Gray’s Completely Mad Science: Experiments You Can Do at Home, but Probably Shouldn’t, the Complete and Updated Edition

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Theodore Gray’s Completely Mad Science: Experiments You Can Do at Home, but Probably Shouldn’t, the Complete and Updated Edition: summary, description and annotation

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The ultimate Theodore Gray collection, Theodore Grays Completely Mad Science collects every one of Grays dramatic, visually spectacular, and enlightening scientific experiments into one complete volume.


Bestselling author Theodore Gray has spent more than a decade dreaming up, executing, photographing, and writing about extreme scientific experiments, which he then published between 2009 and 2014 in his monthly Popular Science column Gray Matter.

Previously published in book form by Black Dog in two separate volumes (Mad Science and Mad Science 2), these experiments, plus an additional 5, are available now in one complete book.

Completely Mad Science is 432 pages of dazzling chemical demonstrations, illustrated in spectacular full-color photographs. Experiments include: Casting a model fish out of mercury (demonstrating how this element behaves very differently depending upon temperature); the famous Flaming Bacon Lance that can cut through steel (demonstrating the amount of energy contained in fatty foods like bacon); creating nylon thread out of pure liquid by combining molecules of hexamethylenediamine and sebacoyl chloride; making homemade ice cream using a fire extinguisher and a pillow case; powering your iPhone using 150 pennies and an apple, and many, many more.

Theodore Gray is the author of The Elements: A Visual Exploration of Every Known Atom in the Universe; Molecules: The Elements and the Architecture of Everything; Theo Grays Mad Science: Experiments You Can Do at Home, But Probably Shouldnt; and Mad Science 2: Experiments You Can Do at Home, but Still Probably Shouldnt. He lives in Urbana, Illinois.

Theodore Gray: author's other books


Who wrote Theodore Gray’s Completely Mad Science: Experiments You Can Do at Home, but Probably Shouldn’t, the Complete and Updated Edition? Find out the surname, the name of the author of the book and a list of all author's works by series.

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Hachette Book Group supports the right to free expression and the value of copyright. The purpose of copyright is to encourage writers and artists to produce the creative works that enrich our culture.

The scanning, uploading, and distribution of this book without permission is a theft of the authors intellectual property. If you would like permission to use material from the book (other than for review purposes), please contact permissions@hbgusa.com. Thank you for your support of the authors rights.

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Many of the experiments and activities discussed in this book could be dangerous or even life-threatening. The publisher disclaims any responsibility for any loss, injury or damages caused as a result of any of the experiments or instructions described in this book. Under no circumstances should any child, under the age of 18, attempt to recreate any of the experiments or activities described herein.

Copyright 2016 by Theodore Gray

Cover design by Timothy ODonnell

Cover copyright 2016 by Hachette Book Group, Inc.

Hachette Book Group supports the right to free expression and the value of copyright. The purpose of copyright is to encourage writers and artists to produce the creative works that enrich our culture.

The scanning, uploading, and distribution of this book without permission is a theft of the authors intellectual property. If you would like permission to use material from the book (other than for review purposes), please contact permissions@hbgusa.com. Thank you for your support of the authors rights.

Black Dog & Leventhal Publishers

Hachette Book Group

1290 Avenue of the Americas

New York, NY 10104

www.hachettebookgroup.com

www.blackdogandleventhal.com

First ebook edition: September 2016

Material included in this book was originally published in 2009 by Black Dog & Leventhal Publishers under the title Theo Grays Mad Science and in 2013 by Black Dog & Leventhal Publishers under the title Mad Science 2.

Black Dog & Leventhal Publishers is an imprint of Hachette Books, a division of Hachette Book Group. The Black Dog & Leventhal Publishers name and logo are trademarks of Hachette Book Group, Inc.

The Hachette Speakers Bureau provides a wide range of authors for speaking events. To find out more, go to www.HachetteSpeakersBureau.com or call (866) 376-6591.

The publisher is not responsible for websites (or their content) that are not owned by the publisher.

Photos by Mike Walker. Additional photos by Theodore Gray:

ISBN 978-0-316-39509-0

E3-20160624-JV-PC

Gordon Moore, founder of Intel, father of the computer revolution, was known in his youth for setting off homemade nitroglycerine along Sand Hill Road, then a pasture, now the heart of the Silicon Valley that he helped build. When the great doctor and writer Oliver Sacks (Awakenings, Uncle Tungsten) was growing up in London during the Second World War, his chemical experiments threatened his familys home as much as the German bombs falling around it.

Look into the past of any scientist, leader, rich nerd or football hero, anyone whos done something interesting in life, and you will find more curiosity, adventure, hard work, and questionable judgment than you will find high marks for neatness or time spent watching TV.

And for better or worse, the fire, smoke, smells and bangs of chemistry are what inspired many scientists to become scientists in the first place. This stuff is fun, no other way to put it. But its also dangerous enough that its been mostly banned from schools. Many chemistry teachers would love to show their students some of the things they did when they were in school, but they value their jobs too much.

This book, and the Popular Science column its based on, are a response to that. Many of the topics I write about are things I did when I was growing up, and I survived. Without those experiences I might have ended up as a stock broker, or worse.

Science is not something practiced only in labs and universities. Its a way of looking at the world and seeing truth and beauty everywhere. Its something you can do whether you are employed as a professional scientist or not. While I have a degree in chemistry from a fine university, Ive never worked as a professional chemist. I do these demonstrations in my shop on a rural farmstead half a mile from the nearest neighbor. (This is handy when exploring the louder aspects of chemistry.) Mostly I use simple kitchen and shop supplies and chemicals from the hardware store or garden center. I do avoid working in a real lab, because I would much rather tinker in my shop and find a simpler (some might say cruder) way of making the experiment work. Amateur scientists, many of them self-taught, tinkering in their shops and basements have done great things. Using a spirit of making do with what they have and seeing just how far they can take it, they make real contributions to the advancement of science.

But whats even more important is that everyone, regardless of their occupation, understand how science works and what it can and cant do. We are not going to solve the energy crisis, climate change, or water shortage by wishful thinking or by watching commercials paid for by lobbyists. We are going solve them by understanding the issues and supporting policies that actually work. There is one and only one way to make the right choice, and that is by using the scientific method to define, study, and understand the problems and the solutions. Anyone who tells you otherwise is trying to sell you something.

In this book Ive tried to capture the fun and sense of adventure that comes with science, as well as its truth and beauty. I hope that you, even if you never actually try these experiments, catch the excitement and get a bit of a window into how scientific thinking works.

I had fun doing this stuff. I hope you have as much fun reading about it.

It makes me cringe when I see warnings to wear gloves and safety glasses while working with baking soda. Its called crying wolf, and its deeply irresponsible, because it makes it that much harder to get through to people about real dangers.

So Im not going to do that. If you promise to listen, I promise to tell you the truth about where the real dangers are.

Some of the experiments in this book I would have let my kids do unsupervised when they were 10 years old (if not for the monumental messes that would lead to). If youre pouring a cold sodium acetate solution into a bowl, you are not going to get hurt, at least not by the sodium acetate. Its actually less toxic than common table salt, so unless you keep the salt in your house locked up and wear safety glasses for breakfast, you dont need to worry about sodium acetate.

Some other chemicals, however, are not your friends. Chlorine gas kills, and you hurt the whole time youre dying. Mix phosphorus and chlorates wrong and they blow up while youre mixing them. (I have a friend who still has tiny slivers of glass coming out of his hands twenty years after he made that particular mistake.)

Every chemical, every procedure, every experiment has its own unique set of dangers, and over the years people have learned (the hard way) how to deal with them. In many cases the only way to do an experiment safely is to find a more experienced person to help. This is not book-learning, its your life at stake and you want someone by your side who knows what they are doing. There is an unbroken chain of these people leading right back to the first guy who survived, and you want to be part of that chain.

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