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Nicholson - 7-Day Menu Planner For Dummies

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Nicholson 7-Day Menu Planner For Dummies
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Cover; Table of Contents; Title Page; Introduction; Part I: The Path to Quick, Healthy, Budget-Friendly Meals; Chapter 1: The 7-Day Menu Planner: A Friend in the Kitchen; Chapter 2: Choosing Healthy Foods; Chapter 3: The 7-Day Menu Planner Users Guide; Chapter 4: Creating Your Own Two-Week Menu Plans; Chapter 5: Preparing Your Kitchen for the Weeks Ahead; Part II: A Years Worth of Weekly Menu Plans; Part III: The Part of Tens; Chapter 6: Ten Timesaving Techniques; Chapter 7: Ten (Plus One) Budget-Friendly Tips;Flavorful, nutritious meals that can be prepared quickly, easily, and economically7-Day Menu Planner For Dummies is the perfect book for any family looking for a structured, nutritional approach to daily meal planning. It contains over a years worth of weekly dinner ideas and recipes that take an average of thirty minutes to prepare, contain an average of thirty percent calories from fat, and use common ingredients to save time and money. Features budget-friendly family meals that are both quick and healthyDinner for each week of the night is associated with a theme-for example: Family Sunday, Kids Monday, Express Tuesday, Budget Wednesday, Heat and Eat Thursday, Meatless Friday, and Easy Entertaining SaturdayIn this time of budget, time, and health consciousness, 7-Day Menu Planner For Dummies gives families just what they need to easily plan the right meals!

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7-Day Menu Planner For Dummies by Susan Nicholson RDLD 7-Day Menu Planner - photo 1

7-Day Menu Planner For Dummies

by Susan Nicholson, RD/LD

7-Day Menu Planner For Dummies Published by Wiley Publishing Inc 111 River - photo 2

7-Day Menu Planner For Dummies

Published by
Wiley Publishing, Inc.
111 River St.
Hoboken, NJ 07030-5774
www.wiley.com

Copyright 2010 by Wiley Publishing, Inc., Indianapolis, Indiana

Published simultaneously in Canada

No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400, fax 978-646-8600. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permissions.

Trademarks: Wiley, the Wiley Publishing logo, For Dummies, the Dummies Man logo, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, The Fun and Easy Way, Dummies.com, Making Everything Easier!, and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Wiley Publishing, Inc., is not associated with any product or vendor mentioned in this book.

Limit of Liability/Disclaimer of Warranty: The contents of this work are intended to further general scientific research, understanding, and discussion only and are not intended and should not be relied upon as recommending or promoting a specific method, diagnosis, or treatment by physicians for any particular patient. The publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of fitness for a particular purpose. In view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of information relating to the use of medicines, equipment, and devices, the reader is urged to review and evaluate the information provided in the package insert or instructions for each medicine, equipment, or device for, among other things, any changes in the instructions or indication of usage and for added warnings and precautions. Readers should consult with a specialist where appropriate. The fact that an organization or Website is referred to in this work as a citation and/or a potential source of further information does not mean that the author or the publisher endorses the information the organization or Website may provide or recommendations it may make. Further, readers should be aware that Internet Websites listed in this work may have changed or disappeared between when this work was written and when it is read. No warranty may be created or extended by any promotional statements for this work. Neither the publisher nor the author shall be liable for any damages arising herefrom.

For general information on our other products and services, please contact our Customer Care Department within the U.S. at 877-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002.

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Library of Congress Control Number: 2010934752

ISBN: 978-0-470-87857-6

Manufactured in the United States of America

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About the Author

Susan Nicholson is a columnist, speaker, cookbook author, and consultant in the area of food and nutrition. Her weekly syndicated column from Universal Uclick, The 7-Day Menu Planner, is a practical, quick, healthy eating guide for budget-minded families. Nicholsons columns appear in newspapers with total circulations of more than 6 million.

Known for her humorous, down-to-earth style and creative, healthy recipes, Nicholson has appeared more than 125 times on Atlanta network television and on CNN and The Discovery Channel. She also has participated in many radio and newspaper interviews.

The 7-Day Menu Planner began in The Atlanta Journal-Constitution in 1995. Before Nicholson began writing the column, she owned and operated a microwave specialty store and cooking school. She attended La Varenne Ecole de Cuisine in Paris. Her book, Save Your Heart with Susan Six Easy Steps to Cooking Delicious Healthy Meals in a Microwave, was published in January 1991 (William Morrow & Co.).

Prior to her full-time culinary endeavors, Nicholson held regional sales positions with Mead Johnsons Nutritional Division and the former Marriott Corp.s Contract Food Services Division.

Nicholson is a registered and licensed dietitian and a member of the American Dietetic Association and the International Association of Culinary Professionals. She is a member of the Association of Food Journalists. Nicholson also is a founding member and past president of the Atlanta chapter of Les Dames dEscoffier.

Nicholson is a native of the Shenandoah Valley of Virginia and now lives in Atlanta.

For musings, misadventures, and more from Susan, visit the Making the Menu blog at www.makingthemenu.com, and find more menus at www.7daymenuplanner.com. Follow Susan on Twitter at http://twitter.com/7DayMenu.

Dedication

To my family here on earth, Nick, also known as Cupcake and the Virgo, and our four-legged children, Smoke and Flash, feline brothers who are destined to rule the universe.

And to my mother, Mary Rupp Orebaugh, the woman who taught me more than anyone, in and out of the kitchen. I wish she were here on earth to read this book. It would make her laugh. And, to our first four-legged children, Magnolia Blossom and Casey Bubba, neither of whom ever missed a meal.

Authors Acknowledgments

To friends who were always ready for test meals, no matter what was on the menu, even Christmas brunch on Labor Day. To Vicki Adang and Brooke Goetz, my Wiley and Universal Uclick editors who dragged so much information out of my brain for this book that I will have to take a nap every afternoon for the rest of my life. Of course, Christy Pingleton, my copy editor, and Emily Bailey, RD, who were right there, making all the copy perfect and the details accurate. Then there are those two editors for my newspaper column, the 7-Day Menu Planner: Alan McDermott, my editor for 10 years, who never saw a piece of butter he didnt like nor a peanut that he did, and Gillian Titus, my current editor, who loves kitties almost as much as I do, which makes her a good person all around. And, she would certainly catch my mistakes (should I ever make any). Of course, hats off to Lee Salem, who discovered me in the first place. I owe you all so much.

Publishers Acknowledgments

Were proud of this book; please send us your comments through our online registration form located at http://dummies.custhelp.com. For other comments, please contact our Customer Care Department within the U.S. at 877-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002.

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