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Phillips - The Holistic Orchard: Tree Fruits and Berries the Biological Way

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Phillips The Holistic Orchard: Tree Fruits and Berries the Biological Way
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The Holistic Orchard: Tree Fruits and Berries the Biological Way: summary, description and annotation

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Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given wise guidance and a personal commitment to observe the teachings of the trees. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. Orcharding then becomes a fascinating adventure sure to provide your family with all sorts of mouth-watering fruit.

The Holistic Orchard demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management. Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. The extensive profiles of pome fruits (apples, pears, asian pears, quinces), stone fruits (cherries, peaches, nectarines, apricots, plums), and berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) will quickly have you savoring the prospects.

Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further, drawing connections between home orcharding and permaculture; the importance of native pollinators; the world of understory plantings with shade-tolerant berry bushes and other insectary plants; detailed information on cover crops and biodiversity; and the newest research on safe, homegrown solutions to pest and disease challenges.

All along the way, Phillips expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. This book will inspire beginners as well as provide deeper answers for experienced fruit growers looking for scientific organic approaches. Exciting times lie ahead for those who now have every reason in the world to confidently plant that very first fruit tree!

Review

Choice-

The Holistic Orchard is a breath of fresh air in a genre too often characterized by occult mysticism and/or an air of moral superiority. Phillips (The Apple Grower, 2005), a farmer/orchardist with many years of experience, is a pragmatist, not a polemicist; he successfully covers topics ranging from plant biology and ecology to the realities and economics of niche markets. The author presents a challenge to backyard fruit growers and community orchardists to produce healthy, quality fruits organically. Phillips begins by discussing the soil and finishes with marketing his fruit at the production site. The text reflects his infectious enthusiasm, his deep understanding of the positive and negative impacts of natural organisms on his trees, and his commitment to hard work and critical thinking. The author addresses the challenges of dealing with disease and insect and animal pests along with the need to accommodate trees annual needs for nutrients; he uses approaches that seek to promote within orchards a diversity of beneficial organisms as well as methods that promote the plants immunological response via phytoalexins. This book is richly photographed and contains well-placed sidebars with pertinent information. It was a delight to read. Summing Up: Highly recommended. All undergraduate students, general readers, and professionals/practitioners.

Publishers Weekly-

The author of the classic guide for small-scale fruit cultivation, The Apple Grower, returns to the orchard. Phillips, who grows apples and herbs in New Hampshire, concedes early on that growing fruit that is both attractive and delicious is more challenging than cultivating vegetables and herbs. What distinguishes this book from other organic guides is the authors ecological approach. He argues that orchard success begins with a deep understanding of soil health and forest-edge ecology. The chemistry lessons may challenge many, but he translates most of the science basics into practical routines that any gardener could use. Straightforward information on selecting trees and horticultural basics such as pruning and pest management follows. For those who intend to invest significant time and resources into growing fruit, this is a comprehensive guide to managing a healthy and bountiful orchard. Color photographs and illustrations throughout.

Booklist-

With the rising popularity of farmers markets and ever-increasing availability of organic foods in mainstream grocery stores, more and more gardeners are catching the urge to go pesticide-free. For fruit lovers wanting to tend an orchard on a small scale, Phillips, author of the gardening best-seller The Apple Grower (2005), offers a wealth of tips and tricks here on growing berries and tree fruits without resorting to toxic sprays. Eight information-packed chapters cover such basics as orchard design, seeding and growing schedules, and soil varieties, all using natural methods of cooperating with nature to resist attacks by garden pests and plant diseases. Phillips also provides an exhaustive directory of fruit varieties, from pome fruits, such as apples and pears, to stone fruits, such as cherries and nectarines. Although the guide is aimed primarily at home growers with a little yard space and a yen for organic produce, professional orchard managers can certainly benefit and will hopefully be prompted to shy away from pesticides as well.

ForeWord Reviews-

Despite a wealth of information available about grafting, soil health, tree planting, and pruning, theres one major area of orchard management thats tough for any beginner to learn: confidence.

Thats where Michael Phillips comes in. As a farmer in northern New Hampshire, and author of The Apple Grower, he provides gentle-but-sure advice on holistic orchards in a way thats encouraging and valuable.

Beginning with a fascinating explanation of forest-edge ecologywhich defines where fruit trees thrive bestPhillips moves into topics like fungal dominance, haphazard mulching, pulsing agents, and more. For those moving to the next level of orchard management, Phillips delves into the specifics of three major categories of fruits: pome, which includes apples and pears; stone, which encompasses cherry, peach, plum, and apricot; and woody berries, including blackberry, currant, gooseberry, and raspberry.

Throughout, Phillips adopts a genial tone that blends farmer-next-door friendliness with a more academic approach. The mix works, giving the scientific descriptions more weight while keeping the material accessible.

In general, the sheer breadth of information presented can seem overwhelming, particularly for a beginner, but its likely that those who are interested in getting started in holistic orchard practices will appreciate having such a thorough reference guide.

Michael Phillips Holistic Orchard is a seminal work, to be compared with Sir Albert Howard and J.I. Rodales classic books on soil and organic gardening. This is deep horticulture at its best, showing just how and what we must do to orchard sustainably and ecologically.--Bill MacKentley, St. Lawrence Nurseries

Rooted in the authors many years of organic orcharding experience, this book blends ideas from soil science, holistic health, permaculture, and traditional fruit growing into a powerful new approach to orchard design and care. Phillips first-hand knowledge anchors this innovative and highly readable book in practical wisdom that both beginner and long-time fruit growers will find invaluable.--Toby Hemenway, author of *Gaias Garden: A Guide to Home-Scale Permaculture*

The Holistic Orchard is a stimulating account of fruit production from a biological rather than chemical approach. Phillips orchard philosophy- learned from keen observation and reflection- will fall and clobber you like a giant Newtonian apple; then, your walk through the orchard will never be the same. Digesting this book is like tasting a delectable new apple variety for the first time.--Tom Burford, Orchard Consultant, Author, Apple Historian

The words holistic and comprehensive barely do honor to Michael Phillips scope in The Holistic Orchard. The author has woven multiple strands of orchard knowledge -- based on his expansive vision and a lifetime of experience, together with the wisdom of researchers and fellow fruit growers -- into a brilliant web that captures the wonderful complexity of the orchard ecosystem. A sparkling joy to behold!--Guy Ames, orchardist and tree fruit specialist with ATTRA, the National Sustainable Agriculture Information Service

For decades experts have insisted that organic orcharding is an impossibility. Michael Phillips has led the effort to show that the truly sustainable, organic orchard is something we all can have. His example has been an inspiration. His tireless research has provided a road map to creating our own holistic orchards.--John Bunker, apple historian and author, *Not Far from the Tree*

Michael Phillips does it again! His ability to understand and explain the parts, interactions and emergent properties of orchard systems is unparalleled. The Holistic Orchard integrates fundamental biology with the practical realities of ecologically sound management. The book describes the trek from healthy soil to healthy people, with great fruit all along the way. This is done in a way that can only be achieved by a highly experienced orchardist-practitioner-author-philosopher.--George W. Bird, Professor of Nematology, Michigan State University

A new way of thinking is called for given the failure of chemicals to solve problems and feed the world. Mixing up dozens of organic thoughts, Michael Phillips ushers us into the 21st century and virtually creates a new language so we can really understand what is happening in our orchards. Shake off those 20th century blues and lets move on with The Holistic Orchard as a guiding light.--Tim Bates, biodynamic orchardist, The Apple Farm, Philo, California

About the Author

Michael Phillips is a farmer, writer, carpenter, orchard consultant, and speaker who lives with his wife, Nancy, and daughter, Grace, on Heartsong Farm in northern new Hampshire, where they grow apples and a variety of medicinal herbs. Michael authored The Apple Growerand teamed up with Nancy to write The Herbalists Way. His Lost Nation Orchard is part of a diversified mountain farm in northern New Hampshire, and he also leads the community orchard movement at www.GrowOrganicApples.com.

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advance praise for The Holistic Orchard

Rooted in the authors many years of organic orcharding experience, this book blends ideas from soil science, holistic health, permaculture, and traditional fruit growing into a powerful new approach to orchard design and care. Phillipss firsthand knowledge anchors this innovative and highly readable book in practical wisdom that both beginner and long-time fruit growers will find invaluable." Toby Hemenway , author of Gaias Garden: A Guide to Home-Scale Permaculture

The Holistic Orchard is a stimulating account of fruit production from a biological rather than chemical approach. Phillipss orchard philosophylearned from keen observation and reflectionwill fall and clobber you like a giant Newtonian apple; then, your walk through the orchard will never be the same. Digesting this book is like tasting a delectable new apple variety for the first time." Tom Burford , orchard consultant, author, and apple historian

A new way of thinking is called for given the failure of chemicals to solve problems and feed the world. Mixing up dozens of organic thoughts, Michael Phillips ushers us into the twenty-first century and virtually creates a new language so we can really understand what is happening in our orchards. Shake off those twentieth-century blues and lets move on with The Holistic Orchard as a guiding light." Tim Bates , biodynamic orchardist, The Apple Farm, Philo, California

Michael Phillipss Holistic Orchard is a seminal work, to be compared with Sir Albert Howards and J.I. Rodales classic books on soil and organic gardening. This is deep horticulture at its best, showing just how and what we must do to orchard sustainably and ecologically." Bill MacKentley , St. Lawrence Nurseries, Potsdam, New York

The words holistic and comprehensive barely do honor to Michael Phillipss scope in The Holistic Orchard. The author has woven multiple strands of orchard knowledgebased on his expansive vision and a lifetime of experience, together with the wisdom of researchers and fellow fruit growersinto a brilliant web that captures the wonderful complexity of the orchard ecosystem. A sparkling joy to behold!" Guy Ames , orchardist and tree fruit specialist with ATTRA, the National Sustainable Agriculture Information Service

For decades experts have insisted that organic orcharding is an impossibility. Michael Phillips has led the effort to show that the truly sustainable, organic orchard is something we all can have. His example has been an inspiration. His tireless research has provided a road map to creating our own holistic orchards." John Bunker , apple historian and author, Not Far from the Tree

Michael Phillips does it again! His ability to understand and explain the parts, interactions, and emergent properties of orchard systems is unparalleled. The Holistic Orchard integrates fundamental biology with the practical realities of ecologically sound management. The book describes the trek from healthy soil to healthy people, with great fruit all along the way. This is done in a way that can only be achieved by a highly experienced orchardist-practitioner-author-philosopher." George W. Bird , professor of nematology, Michigan State University

T h e H o l i s t i c O r c h a r d

Copyright 2011 by Michael Phillips.

All rights reserved.

No part of this book may be transmitted or reproduced in any form
by any means without permission in writing from the publisher.

Unless otherwise noted, all photographs copyright 2011 by Michael Phillips.

Unless otherwise noted, all illustrations copyright 2011 by Elayne Sears.

Project Manager: Patricia Stone

Project Editor: Makenna Goodman

Developmental Editor: Ben Watson

Copy Editor: Laura Jorstad

Proofreader: Nancy W. Ringer

Indexer: Linda Hallinger

Designer: Peter Holm, Sterling Hill Productions

Printed in the United States of America

First printing December

10 9 8 7 6 5 4 3 2 1 11 12 13 14 15

Our Commitment to Green Publishing

Chelsea Green sees publishing as a tool for cultural change and ecological stewardship. We strive to align our book manufacturing practices with our editorial mission and to reduce the impact of our business enterprise in the environment. We print our books and catalogs on chlorine-free recycled paper, using vegetable-based inks whenever possible. This book may cost slightly more because we use recycled paper, and we hope youll agree that its worth it. Chelsea Green is a member of the Green Press Initiative ( www.greenpressinitiative.org ), a nonprofit coalition of publishers, manufacturers, and authors working to protect the worlds endangered forests and conserve natural resources. The Holistic Orchard was printed on FSC -certified paper supplied by RR Donnelley that contains at least 10% postconsumer recycled fiber.

Library of Congress Cataloging-in-Publication Data

Phillips, Michael, 1957-

The holistic orchard : tree fruits and berries the biological way / Michael Phillips.

p. cm.

Includes bibliographical references and index.

ISBN 978-1-933392-13-4 (pbk.) -- ISBN 978-1-60358-407-4 (ebook) 1. Fruit-culture. 2. Fruit trees. 3. Berries. 4. Organic farming. I. Title.

SB357.24.P47 2011

634--dc23

2011035559

Chelsea Green Publishing Company

85 North Main Street, Suite 120

White River Junction, VT 05001

(802) 295-6300

www.chelseagreen.com

For Dorothy and Carole,

the hardest-working sisters any farm has ever seen!

Michael Phillips Chelsea Green Publishing White River Junction Vermont - photo 1

Michael Phillips

Chelsea Green Publishing

White River Junction, Vermont

Never did I imagine, when I agreed to write this book, that it would take several years to bring it to fruition! All I was called on to do was to speak some ecosystem truth, right? Well now. It turned out the trees had more to say than even a guy like me imagined. And then there were so many knowledgeable grower friends, offering opinions reflecting a grower diversity equal to that of the plant kingdom, turning regional reality on its head time and time again. Every time I felt near to the essence of the thing, a new horizon was revealed. And yet here I was, charged with keeping healthy orcharding simple and understandable. Well now indeed. Let me give thanks to all these wonderful players, in no particular order. My talent has always been to recognize the right bit wherever it happens to spring up. I simply delight that insightful wisdom can be found in so many people!

Nurserymen : John Bunker, Bill MacKentley, Neil Collins, Gordon Tooley, Lee Calhoun, Jim Cummins, Mike McConkey, David Fried, Kevin Bradley, and Todd Parlo. Keep that grafting knife sharp, lads.

Inner circle of organic thought (though by no means certified organic thought!): Brian Caldwell, Alan Surprenant, Hugh Williams, Jim Gallot, John Bemis, Don McLean, Lou Lego, Elizabeth Ryan, Bob Sewall, Chris and Michelle McColl, Linda Hoffman, Tim Bates, Guy Ames, Harry Hoch, Jim Koan, Greg Mund, Tom Rosenfeld, Mark Fulford, Dan Kelly, Don Kretschmann, Nick Cowles, Ted Richardson, Wynne Weinreb and Scott Beaton, Nate Darrow, Dan Bussey, Steve Ela, and, to be honest, many others. You are the true visionaries who opened up the doors.

Soils folk and fungal seers : Paul Sachs, Joe Scrimger, Nicole Masters, Paul Stamets, George Barron, Elaine Ingham, and Mike Amaranthus. May we always be friends connected by our love of the good ol dirt and the teeming microbe communities found there.

Members of NAFEX/HOS/BYFG/CRFG (some by observations posted in Pomona or on discussion groups, some by asking insightful questions, some by standing around in the orchard shooting the breeze): Ben Applegate (VT), Deirdre Birmingham (WI), Scott Bolotin (VT), Tom Brown (NC), Lester Davis (GA), Martha Davis (NM), David Doncaster (BC), Ralph Elwell (ME), Sarah Ewing (ALB), Michael Flynn (CA), Jim Fruth (MN), Dave Griffin (MN), Alan Haigh (NY), Terry and Carolyn Harrison (CA), Chuck Heisinger (IL), Betsy Hillborn (NC), Donna Hudson (TN), Daryl Hunter (NB), Claude Jolicoeur (QUE), Josh Karp (VT), Jack Kertesz (ME), Chris Manning (PA), David Maxwell (NS), Richard Moyer (VA), Ethan Natelson (TX), Stanley Niemiec (OR), Dennis Norton (IL), Lucky Pittman (KY), Lee Reich (NY), Lon Rombough (OR), Emily Brown Rosen (PA), Chuck Shelton (VA), David Sliwa (IA), David Ulmer (CA), Denita Wallace (WA), CJ Walke (ME), and Doug Woodward (ONT).

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