Derek Wolf - Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
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- Book:Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
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FIRE
GRILLING AND BBQ WITH
DEREK WOLF
OVER THE FIRE
COOKING
If I am honest, my fire cooking journey started while watching television, procrastinating on schoolwork. Yes, I know that sounds ridiculous, but I fell in love with the idea that you could cook more than just hot dogs and hamburgers on a campfire. This style of cooking is so rustic and natural it is almost purely human.
After watching the South American Chef Francis Mallmann show the world the depths of fire cooking, I found myself thinking, Maybe I could do this at home? My wife and I got a firepit and a DSLR camera as wedding presents a couple months later. While feeling stuck and uninspired by my corporate job, I decided to take a stab at cooking skirt steak over the open flames.
I went to an outdoor shop and bought a simple pop-over grill that we placed on our firepit. I made skirt steak with a crude chimichurri sauce. I was hooked. The smell of the smoke and flames wafting in the air as the steak sizzled was enough to make a grown man cry. Well, at least make a grown man hungry... I decided that night that, if I were cooking, it would be over fire.
I started cooking all kinds of food over open flames, trying to absorb as much knowledge as I could. In the early days, I bought two of everything to cook because I knew I would burn, undercook, or destroy the first attempt.
While I was cooking, my wife started taking photos. She encouraged me to start a social media page about my fire cooking journey. I was hesitant because I truly did not love social media. Finally, after a few weeks of persistence, I started the page Over The Fire Cooking. It was hit.
Well, maybe not an overnight hit, but we grew like crazy on Instagram. At first, I just wanted to showcase chefs and cooks that inspired me to cook over open flames. People fell in love with the mission of bringing fire, food, and people together. Soon thereafter, people wanted my recipes and photos to be center stage. I took the leap and started writing recipes, articles, and cooking tips from the lessons I learned along my journey.
It is always a scary moment when you make something yourself, knowing full well that people could love it, hate it, or straight up despise it. Even with the turmoil and judgment you find on social media, I took the leap.
After a couple months showcasing my recipes, people were hooked! We started a blog and all the other social media, so everyone could join our journey. Slowly but surely, my knowledge for cooking grew to a point where I could no longer just keep it online. I wanted to expandthus began the arduous process of writing a cookbook.
This cookbook is the memoir of my successes and failures. It is the flavor of those that have shown me grace when I was undeserving and mercy when I knew fully that I needed to be better. It is the testimony that anyone can learn to cook, grow, and love when others invest in you.
Every recipe, sauce, seasoning, and flavor in this book tells a story of a young kid who fell in love with the idea that food is more than just food . . .
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