Bruce Weinstein - Instant Pot bible : the next generation : 350 totally new recipes for every size and model

Since we all know the Instant Pot revolution is here to stay, its high time for the next generation of Instant Pot cookbooks. You may know us from our international bestseller, The Instant Pot Bible. Its 350 recipes can help you get started with our favorite multicooker. Now were back with an all-new, great-big collection of recipes that show you how to make the most of the appliance that has changed the way millions of us cook.

Things are so different than they were in the early days of the Instant Pot. There are many more ways to up your game, whether youre a newbie or a pro. So were offering 350 new recipes and not just more of the same.

Dont worry: We have plenty of new braises, stews, porridges, cakes, and side dishes in this book. But those are now just a starting point because weve set out to take advantage of the widely available IP accessories that can upgrade your cooking. In addition to the equipment used in The Instant Pot Bible that is, the rack that comes with the pot, a 7-inch (or 6-cup) Bundt cake pan, and a 7-inch springform pan we now show you how to harness the power of pot-in-pot cooking. We go all out for steaming, as well as braising. And we use egg-bite molds for way more than egg bites.

Why? Because we want pancakes! And tamales. And delicate cream sauces. We even use stackable containers to create whole dinners in an Instant Pot: meat and potatoes under one lid. Weve long thought that the best thing about an Instant Pot is that you can open the machine and look at your main course. Now, you can look at your whole meal, main and sides all at once.

Our cardinal rule for these recipes remains what its always been: If we cant find an ingredient in our rural New England supermarket, we cant use it in a recipe (except maybe in the Beyond section, where we show you how to take a dish over the top).

Does that limit us too much? Just wait until you see this next generation of recipes: insanely easy turkey meatballs in the simplest cream sauce (), a huge range of one-pot pasta suppers with the dried pasta cooked right in the sauce, and the best rice, quinoa, and polenta ever.

We also have a few copycat recipes, inspired by favorites from popular, North American restaurants. Since these are not the exact recipes but are our own creations, the recipes are called Not Really plus the chains name. Mostly, we upgraded these copycats a bit: using cream cheese instead of cottage cheese in Starbucks egg bites (), We should note that the mention of restaurants, restaurant groups, or the companies that own them does not imply our (or the publishers) endorsement of any of them, nor does it imply that these corporations or their subsidiaries have endorsed us, our publisher, or these recipes.