Erhanie Jaltony - Instant Pot Recipes to Serve 2-4
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Theres nothing the Instant Pot cant doand with the right Instant Pot cookbook in hand, theres nothing you cant cook. The Instant Pot Electric Pressure Cooker Cookbook will teach you to create a variety of healthy, easy-to-make recipes with confidence.
From savory breakfasts and hearty stews to decadent desserts and more, this Instant Pot cookbook is sure to satisfy everyone at the table.
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Instant Pot Recipes to Serve 2-4 500 Foolproof, Quick & Easy Instant Pot Pressure Cooker Recipes @Copyright 2020 by Erhanie Jaltony- All rights reserved. This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered. Under no circumstance will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly. Legal Notice: The book is copyright protected.
This is only for personal use. You cannot amend, distribute, sell, use, quote or paraphrase any part or the content within this book without the consent of the author. Disclaimer Notice: Please note the information contained within this document is for educational and entertainment purposes only. Every attempt has been made to provide accurate, up to date and reliable complete information. No warranties of any kind are expressed or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice.
The content of this book has been derived from various sources. Please consult a licensed professional before attempting any techniques outlined in this book.
CONTENTS
BREAKFAST R ECIPES
- Whisk the eggs until well mixed, then stir in the spinach.
- Add the salt, olive oil, milk, and black pepper and stir it all together.
- Grease the inside of your Instant Pot with non-stick cooking spray or cooking oil, then pour the mixture into it.
- Close the top lid, ensuring the valve is sealed, and press the STEAM cooking function. Adjust cooking time to six minutes.
- After the set cooking time ends, press CANCEL, followed by QPR. | Serves: Ingredients: 6oz ham, cooked 3 eggs, beaten 2tbsp chives, chopped 1tsp paprika tsp ground ginger salt and ground white pepper, to taste Method:
- Spray three ramekins with a non-stick cooking spray, then break one egg into each of them.
- Season to taste and sprinkle with the paprika.
- Ensuring the valve is sealed, press STEAM, and set the cooking time to four minutes.
- Once cooked, press CANCEL, followed by QPR.
- Mix together the ham, chives, and ground ginger.
- Serve the ramekins with the ham mix on top.
- Pre-set the Instant Pot to SAUT and grease the pot with olive oil.
- Add the bacon and cook it until its crisp. | Serves: Ingredients: 1 pound Brussels sprouts, halved 4 bacon slices, cut up 3 shallots, finely diced 3 garlic cloves, minced cup water Method:
- Pre-set the Instant Pot to SAUT and grease the pot with olive oil.
- Add the bacon and cook it until its crisp.
This should take five to six minutes.
- Add all the remaining ingredients and mix them all together.
- Select MANUAL, and set the cooking time to three to five minutes.
- Once finished, press CANCEL, followed by QPR.
- Serve warm.
- Put the pear, plum, apple, honey, oil, and cinnamon in your Instant Pot and stir gently to combine.
- Select the STEAM function and set the cooking time to ten minutes.
- Once cooked, remove the mixture and set it aside.
- In the pot, mix together the sunflower seeds, pecans, and coconut, then set to SAUTE for four to five minutes.
- Tip the mixture over the fruit and serve warm.
- Cut the rolls in two, then hollow out the center of each half.
- In a separate bowl, mix together the chili pepper flakes, salt, and sour cream.
- Beat the eggs together and pour evenly into the hollowed out bread halves.
- Grease your Instant Pot with the butter, then place the egg-filled bread halves inside.
- Top these with the spice mix and the cheese.
- Cook on STEAM for ten minutes.
- Serve warm.
- Put all the ingredients into your Instant Pot and stir them gently to mix.
- Select the MANUAL function, and set the cooking time to twenty minutes.
- Serve warm.
- Mix together the goats milk and beaten eggs, then season well.
- In a souffl dish or ramekin, mix together the bacon, sausage, ham, cheese, and green onions.
- Pour the egg mixture over the meat, stir well, and cover with aluminum foil.
- Pour a cup water into your Instant Pot, then put the steamer basket over it.
- Place your dish on the basket and close the lid, ensuring sure the valve is sealed.
- Cook on MANUAL, and set the cooking time to thirty minutes.
- Serve warm.
- Pop the oats, apple, water, cinnamon, ginger, nutmeg, clove, and salt into your Instant Pot and mix it all together.
- Cook on Manual for five minutes.
- Once cooked, sweeten with maple syrup as required and serve immediately.
- TIP: This is lovely topped with some chopped nuts!
- Combine all the ingredients together in a bowl, then pop the mix into a pint size jar, which you need to cover with aluminum foil.
- Add the water to your Instant Pot, then put the steamer basket or trivet on top. | Serves: Ingredients: 1tsp chia seeds cup old fashioned oats cup almond milk, unsweetened cup blueberries Pinch ground cinnamon Splash of vanilla Pinch of salt 1 cups water Sweetener or sugar, to taste Method:
- Combine all the ingredients together in a bowl, then pop the mix into a pint size jar, which you need to cover with aluminum foil.
- Add the water to your Instant Pot, then put the steamer basket or trivet on top.
Put the foil-covered jar on top of this.
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